Dreamy Red Velvet Chocolate Chip Cheesecake Bars Recipe

Decadent red velvet chocolate chip cheesecake bars meld rich, velvety textures into an irresistible dessert that screams indulgence.

Layers of soft, crimson cake intertwine with creamy cheesecake and delightful chocolate chips for a sensational treat.

Each bite promises a harmony of flavors that dance across your palate with luxurious intensity.

The vibrant red hue catches the eye, making these bars a showstopping dessert for any occasion.

Smooth cream cheese filling nestles between tender cake, creating a contrast that delights the senses.

chocolate chips add a delectable crunch that elevates every single morsel.

Whip up these bars and watch as they disappear in moments, leaving everyone craving more of this delightful confection.

How to Assemble and Bake Cheesecake Bars

• Baking Preparation Kitchen Setup

Gather all your baking tools and create a clean workspace. Set your oven to warm up and prepare a rectangular baking pan with protective lining.

• Red Velvet Foundation

Create a soft, rich base by blending cake mix with creamy butter and a single egg. Press this vibrant mixture evenly across the pan’s bottom, ensuring a smooth surface.

• Smooth Cheesecake Layer

Whip cream cheese until silky and luxurious. Gently incorporate sugar, followed by a fresh egg, tangy sour cream, and pure vanilla. Mix carefully to maintain a velvety texture without any unwanted lumps.

• Chocolate Accent

Sprinkle generous handfuls of chocolate chips across the creamy cheesecake mixture, creating delightful pockets of rich chocolate throughout the dessert.

• Baking Magic

Slide the pan into the preheated oven. Watch for golden edges and a slightly wobbly center, which signals perfect doneness. Baking typically takes around 35 minutes.

• Cooling and Serving

Allow the bars to cool completely at room temperature. Refrigerate for several hours to help the layers set and develop deep, rich flavors. Slice into elegant squares when thoroughly chilled.

Flavor Variations & Ideas for This Dessert

• Replace milk chocolate chips with white chocolate, dark chocolate, or even butterscotch chips for a unique flavor twist.
• Sprinkle chopped pecans or walnuts on top before baking to introduce a delightful textural element and rich nutty taste.
• Create a beautiful finish by drizzling melted white chocolate or cream cheese glaze over the cooled bars for extra indulgence.
• Use a muffin tin instead of a 9×13

Serving Your Cheesecake Bars with Style

• Serve with Creamy Delight: Top each bar with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious, cool contrast to the rich, warm flavors.
• Decorate with Chocolate Drizzle: Melt some dark or white chocolate and drizzle it elegantly over the bars, creating a stunning visual and adding an extra layer of indulgence.
• Pair with Beverage Bliss: Enjoy these bars alongside a hot cup of coffee, cold milk, or a glass of red wine to complement the deep, velvety chocolate and cheesecake notes.
• Garnish with Fresh Flair: Sprinkle some fresh raspberries or strawberry slices on the plate to add a bright, tangy touch that cuts through the richness of the dessert.

How to Store Cheesecake Bars Properly

• Maximize Freshness: Store these delectable bars in an airtight container in the refrigerator for up to 5 days, keeping them perfectly cool and delicious.
• Freeze for Later: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. They'll stay fresh for 2-3 months, ready to enjoy whenever a sweet craving hits.
• Smart Prep Strategy: Slice bars while still slightly chilled for clean, precise cuts that showcase the beautiful layers of red velvet and creamy cheesecake.
• Serving Suggestions: Let bars sit at room temperature for 10-15 minutes before serving to soften slightly and enhance their rich, velvety texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 248 kcal

Servings: 13

Red Velvet Cheesecake Bars: What You’ll Need

• Red Velvet Cake Mix: Provides signature color and flavor, choose a high-quality mix for rich taste and vibrant red hue.
• Butter: Adds richness and helps bind the base, select unsalted butter for better flavor control.

• Cream Cheese: Creates smooth, creamy texture, use full-fat block-style for best consistency.
• Granulated Sugar: Sweetens and balances the tangy cream cheese, opt for fine-grain sugar for easy mixing.
• Sour Cream: Enhances tanginess and creates silky texture, select full-fat version for richness.
• Large Egg: Binds ingredients and adds structure, ensure it's fresh and at room temperature.
• Vanilla Extract: Deepens flavor profile, choose pure extract over imitation for authentic taste.

• Chocolate Chips: Adds delightful chocolate bursts, mix semi-sweet or dark chips for complex flavor contrast.

Tools to Make Red Velvet Chip Cheesecake Bars

• 9×13: Essential for creating the perfect bar size and shape.
• Foil: Helps with easy removal and clean cutting of bars.
• Stand Mixer or Hand Mixer: Critical for creating smooth, lump-free batters and doughs.
• Paddle Attachment: Ensures even mixing of cake mix and butter.
• Mixing Bowls: Needed for combining ingredients and separating mixtures.
• Spatula: Helps spread dough evenly and scrape batter from sides of bowl.
• Measuring Cups and Spoons: Precise measurements are key to recipe success.
• Cooling Rack: Allows bars to cool evenly at room temperature.
• Sharp Knife: Perfect for clean, precise bar cutting after chilling.

Luscious Red Velvet Chocolate Chip Cheesecake Bars Recipe

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4.7 from 38 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Indulgent red velvet chocolate chip cheesecake bars blend rich chocolate and creamy cheesecake in one irresistible dessert. Chocolate lovers will savor this decadent Southern-inspired treat that promises pure bliss with each delectable bite.

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Ingredients

Scale 1x2x3x

• 1 box red velvet cake mix
• 8 oz (226g) cream cheese, room temperature
• ½ cup (113g) unsalted butter, softened
• 1 large egg, room temperature
• ¼ cup (50g) granulated sugar
• ¼ cup (61g) sour cream, room temperature
• 1 egg
• 1 tsp vanilla extract
• ½ cup mini chocolate chips

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Instructions

1. Oven Preparation: Preheat oven to 350°F (175°C) and line a 9×13 inch pan with foil, lightly spraying with non-stick cooking spray for easy removal.
2. Base Formation: Combine softened butter, egg, and cake mix in a mixer, blending until a cohesive dough develops. Press the mixture uniformly across the pan’s bottom, creating a smooth red velvet foundation.
3. Cheesecake Layer Construction: Whip cream cheese until completely smooth, gradually integrating granulated sugar to achieve a silky, lump-free consistency. Incorporate remaining egg, sour cream, and vanilla extract, mixing until the filling becomes perfectly homogeneous.
4. Chocolate Integration: Delicately fold chocolate chips throughout the cheesecake batter, ensuring even distribution of the sweet morsels.
5. Layering and Baking: Gently pour the cheesecake mixture over the red velvet base, spreading evenly. Bake for 30-40 minutes, watching for golden-brown edges and a slightly jiggly center that indicates proper doneness.
6. Cooling and Setting: Remove from oven and allow bars to cool completely at room temperature. Refrigerate for a minimum of 4 hours or overnight to solidify texture and enhance flavor profile.
7. Serving: Slice into individual bars, presenting a decadent dessert that combines rich red velvet and creamy cheesecake textures.

Notes

• Optimize Ingredient Temperature: Bring cream cheese, eggs, and sour cream to room temperature before mixing to ensure smooth, lump-free texture and even blending.
• Prevent Sticking: Line the baking pan with aluminum foil and use non-stick spray to guarantee easy removal and clean slicing of the bars.
• Master Mixing Technique: Beat cream cheese thoroughly until completely smooth, gradually adding sugar to create a silky, uniform cheesecake layer.
• Chill for Perfect Consistency: Refrigerate bars for at least 4 hours or overnight to develop ideal texture and allow flavors to meld together completely.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 248
• Sugar: 16 g
• Sodium: 220 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg