The Best Maple Walnut Twice Baked Sweet Potatoes Recipe

Maple walnut delight twice baked sweet potatoes reimagine ordinary side dishes into extraordinary culinary experiences.

Rich, creamy textures blend seamlessly with nutty undertones and sweet maple notes.

These potatoes promise a remarkable journey for your taste buds, elevating traditional comfort food.

Crispy exteriors give way to smooth, luxurious interiors that melt on your tongue.

Each carefully crafted bite delivers a harmonious balance of flavors and textures.

Nutritious ingredients combine to create a dish that feels both indulgent and wholesome.

The magic happens when simple components come together with thoughtful preparation.

Why You’ll Love Maple Walnut Twice Baked Sweet Potatoes

• Savor Maple-Infused Sweetness: The recipe transforms ordinary sweet potatoes into a decadent treat with rich maple syrup, creating a perfectly balanced sweet and savory flavor profile that dances on your taste buds.
• Enjoy Textural Wonderland: Creamy mashed potato interior meets crunchy walnut topping, delivering a delightful contrast between smooth, velvety filling and crisp, nutty exterior that makes each bite exciting.
• Master Easy Gourmet Cooking: This twice-baked method looks impressive but requires minimal culinary skills, making it an accessible recipe for home cooks of all levels who want to create restaurant-quality side dishes without complicated techniques.

All the Ingredients for Maple Walnut Magic

• Sweet Potatoes: Key ingredient with rich, creamy texture and natural sweetness. Choose firm potatoes without bruises or soft spots.
• Fork: Essential for creating steam vents during initial baking process.

• Greek Yogurt, Pumpkin Pie Spice: Adds creaminess and warm spice blend for depth of flavor. Full-fat yogurt recommended for richer texture.
• Maple Syrup: Provides natural sweetness and classic maple flavor. Pure maple syrup preferred over artificial alternatives.
• Brown Sugar: Optional ingredient for extra caramelized sweetness. Dark brown sugar offers more robust flavor.
• Salt: Enhances overall taste and balances sweet components.

• Walnuts, Maple Syrup: Creates crunchy, sweet nutty layer. Fresh, whole walnuts give best texture and flavor.
• Butter: Helps bind topping and adds rich, golden color when baked.

How to Make Maple Walnut Sweet Potatoes Step-by-Step

Step 1: Prepare Potatoes for Initial Baking

Crank your oven to 400°F. Use a fork to poke several holes in sweet potatoes. Place them on a large baking pan. Bake until super soft and tender, which might take 20-45 minutes depending on potato size.

Step 2: Hollow Out Potato Shells

Slice each baked potato lengthwise. Gently scoop out the inner potato flesh, keeping potato skins completely intact for restuffing.

Step 3: Create Creamy Potato Filling

• Greek yogurt
• Pumpkin pie spice
• Maple syrup
• Brown sugar
• Salt

Carefully spoon this delicious mixture back into potato skin shells.

Step 4: Craft Crunchy Walnut Topping

In a separate small bowl, mix together topping ingredients until well combined. Sprinkle generously over filled potato shells.

Step 5: Final Baking

Return stuffed potatoes to 400°F oven. Bake 12-15 minutes until topping turns golden and crispy. Remove, let cool slightly, and serve your delectable creation.

Tips for Perfect Twice Baked Sweet Potatoes

• Potato Perfection: Pierce sweet potatoes evenly to ensure consistent cooking and prevent potential explosions in the oven.
• Smooth Mashing Magic: Use a potato masher or fork to create a creamy, lump-free filling that blends seamlessly with other ingredients.
• Skin Integrity Secret: Gently scoop out potato flesh to maintain a sturdy skin that holds the delicious filling without tearing.
• Topping Technique: Toast walnut mixture briefly before sprinkling to enhance nutty flavors and create a more complex, crunchy texture.
• Serving Suggestion: Let sweet potatoes rest for 5 minutes after final baking to allow flavors to meld and prevent burning your mouth.

Reheating and Storing Maple Walnut Sweet Potatoes

• Store leftovers in an airtight container within the refrigerator for up to 3-4 days. Seal the sweet potato halves carefully to prevent moisture loss and maintain their delicious texture.
• Reheat using these methods: Oven Method – Preheat to 350°F, place sweet potatoes on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes until heated through. Microwave Method – Heat individual portions on medium power for 1-2 minutes, stopping halfway to ensure even warming. Pro tip: Add a small splash of water before reheating to help restore moisture and keep the sweet potatoes tender and flavorful.

Serve These with Maple Walnut Sweet Potatoes

• Pair with Warming Bourbon Cocktail: Create a smooth maple old fashioned that echoes the sweet maple notes in the dish, complementing the potatoes' rich, caramelized flavors.
• Match with Crisp Autumn Salad: Prepare a light arugula salad with goat cheese and candied walnuts to balance the sweet and creamy potato filling, adding a refreshing contrast.
• Serve alongside Roasted Chicken: Select a herb-roasted chicken breast that provides a savory protein partner, enhancing the sweet and nutty potato profile without overwhelming the delicate flavors.
• Complete with Spiced Apple Cider: Pour a warm, mulled apple cider that brings out the pumpkin pie spice undertones and creates a cozy, seasonal dining experience.

Creative Ways to Switch Up Maple Walnut

• Savory Herb Infusion: Replace maple syrup with fresh rosemary and thyme, adding crumbled goat cheese for a Mediterranean-inspired flavor profile that transforms the sweet potatoes into a sophisticated side dish.
• Spicy Southwestern Spin: Incorporate diced jalapeños, cumin, and chili powder into the filling. Top with crispy bacon bits and green onions for a bold, zesty version that packs a southwestern punch.
• Coconut Harvest Blend: Swap Greek yogurt with coconut cream and mix in roasted pecans instead of walnuts. Drizzle with a light coconut nectar for a tropical-inspired take on the classic recipe that brings warmth and richness.
• Protein-Packed Power: Fold in cooked ground turkey or black beans into the potato filling. Sprinkle with nutritional yeast and hemp seeds to boost protein content, creating a more substantial and nutritionally balanced dish.

Maple Walnut Delight Twice Baked Sweet Potatoes Recipe

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4.6 from 24 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Maple Walnut Delight Twice Baked Sweet Potatoes combine creamy potato interiors with crunchy walnut tops and sweet maple glaze. North American comfort cuisine reaches new heights with this inviting side dish that brings warmth and richness to any dinner table.

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Ingredients

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Main Ingredients:

• 4 small sweet potatoes
• ⅔ cup (160 ml) chopped walnuts or pecans

Dairy and Sweeteners:

• ½ cup (120 ml) Greek yogurt or sour cream
• 2 tablespoons (30 ml) butter
• 1 tablespoon (15 ml) maple syrup
• 2–4 tablespoons (30–60 ml) brown sugar

Spices and Seasonings:

• ½ tablespoon (7.5 ml) pumpkin pie spice
• 1 pinch salt

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Instructions

1. Heat the oven to 400°F (204°C) and prepare a large baking pan by lightly greasing it with cooking spray or olive oil.
2. Use a fork to puncture multiple small holes across the sweet potatoes, allowing steam to escape during the initial roasting process.
3. Position the sweet potatoes on the prepared baking pan and roast for 35-45 minutes, or until they feel tender when pierced with a knife, ensuring even cooking by rotating the pan midway.
4. Remove potatoes from the oven and let them cool for 5-7 minutes to handle safely, then slice each lengthwise with a sharp knife.
5. Gently scoop out the soft interior using a spoon, leaving approximately 1/4 inch of potato flesh attached to the skin to maintain structural integrity.
6. Mash the extracted potato flesh in a mixing bowl until smooth and creamy, incorporating Greek yogurt, pumpkin pie spice, maple syrup, brown sugar, and a pinch of kosher salt until well combined.
7. Carefully refill each potato skin with the seasoned mashed potato mixture, creating a slightly mounded appearance.
8. Prepare the walnut topping by mixing chopped walnuts, brown sugar, ground cinnamon, and melted unsalted butter in a small bowl until ingredients are evenly distributed.
9. Sprinkle the walnut mixture generously over the filled potato skins, ensuring comprehensive coverage.
10. Return the stuffed sweet potatoes to the 400°F (204°C) oven and bake for an additional 12-15 minutes, or until the topping turns golden brown and becomes slightly crisp.
11. Remove from the oven and let rest for 3-4 minutes before serving to allow the filling to set and cool slightly.

Notes

• Timing matters when baking sweet potatoes, as size affects cooking duration from 20 to 45 minutes.
• Carefully scoop potato flesh while preserving skin integrity to create perfect stuffed potato vessels.
• Greek yogurt adds creamy texture and protein, enhancing the nutritional profile of this delightful dish.
• Maple syrup brings natural sweetness, complementing the earthy flavor of sweet potatoes and walnuts.
• Toasting walnuts before adding to the topping intensifies their nutty flavor and provides a delightful crunch.
• Pumpkin pie spice creates a warm, comforting flavor profile that elevates this simple sweet potato recipe.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 330 kcal
• Sugar: 15 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 7 g
• Cholesterol: 25 mg