Description
Sweet Italian mascarpone stuffed dates offer a luxurious dessert experience that balances creamy richness with natural fruit sweetness. Maple syrup glazes these elegant morsels, creating an irresistible treat you can savor in just one delightful bite.
Ingredients
Scale
Main Ingredients:
- 24 Medjool dates, pitted
- 6 ounces (170 grams) mascarpone cheese
Garnish:
- ¼ cup (60 milliliters) finely chopped pecans
Drizzle:
- 2 tablespoons (30 milliliters) Grade A Dark Amber maple syrup
Instructions
- Position the oven broiler rack at the highest setting, ensuring optimal heat distribution for caramelization.
- Carefully split each Medjool date lengthwise, gently removing the pit to create a delicate pocket for filling.
- Delicately spoon or pipe creamy mascarpone cheese into the opened date cavities, ensuring a generous but not overflowing fill.
- Finely chop raw pecans and generously sprinkle the nutty pieces over the cheese-filled dates, adding a delightful textural contrast.
- Arrange the stuffed dates on a parchment-lined baking sheet, maintaining slight separation between each piece.
- Drizzle pure maple syrup over the dates, allowing the sweet liquid to cascade gently across the surface.
- Place the baking sheet under the broiler, watching intently for 2 to 3 minutes until the edges turn a light golden brown and the maple syrup begins to caramelize.
- Remove from the oven and allow the dates to rest for 2-3 minutes, letting the filling slightly cool and flavors meld together.
- Serve immediately while warm, or allow to cool to room temperature for a different textural experience.
- Store any remaining dates in an airtight container in the refrigerator for up to 3 days, gently rewarming before serving if desired.
Notes
- Elevate your appetizer game with these luxurious bite-sized delights that combine creamy mascarpone, sweet dates, and a nutty crunch.
- Medjool dates serve as the perfect vessel for rich, smooth mascarpone cheese, creating a decadent treat that balances sweetness and texture.
- Chopped pecans add a delightful crunch and depth of flavor, transforming these simple stuffed dates into an elegant party favorite.
- Maple syrup drizzle brings a golden caramelized finish, enhancing the natural sweetness of the dates and creating a glossy, irresistible appearance.
- Quick broiling method creates a light caramelization without compromising the delicate texture of the dates, ensuring a perfect balance of warmth and softness.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Desserts, Snacks
- Method: Broiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 24
- Calories: 133
- Sugar: 15 g
- Sodium: 5 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1.5 g
- Cholesterol: 10 mg