Name: Mexican Chicken Egg Rolls Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 cups (480 ml) cooked chicken, shredded; 1 cup (240 ml) black beans, rinsed and drained; 1 cup (240 ml) corn kernels; ½ cup (120 ml) diced red bell pepper; 1 jalapeño, finely diced (optional); 1 cup (240 ml) shredded cheddar cheese; ¼ cup (60 ml) chopped cilantro; 1 teaspoon ground cumin; 1 teaspoon chili powder; Salt and pepper, to taste; 12 egg roll wrappers; Vegetable oil for frying; ½ cup (120 ml) sour cream; ¼ cup (60 ml) salsa; 1 tablespoon lime juice; ¼ teaspoon ground cumin

Mexican chicken egg rolls fuse two beloved culinary traditions into one irresistible appetizer.

Crispy wrappers encase a mouthwatering mixture of tender meat and bold seasonings that dance with excitement.

Unexpected flavor combinations upgrade ordinary ingredients into something extraordinary, challenging traditional recipe boundaries.

These hand-held delights promise a surprising texture that crackles with each enthusiastic bite.

Warm spices and carefully balanced ingredients create a harmonious balance between comfort and innovation.

Packed with protein and intense taste profiles, this dish elevates snack time to a gourmet experience.

Prepare to impress friends and family with this crowd-pleasing fusion creation.

Ingredients to Make Mexican Chicken Egg Rolls

Main Protein and Fillings:

Shredded Chicken: Tender and flavorful protein base for the egg rolls, preferably from rotisserie or home-cooked chicken.
Black Beans: Adds protein and earthy texture, best when drained and rinsed.
Corn: Sweet kernel addition that provides texture and subtle sweetness.
Cheddar Cheese: Creamy melting cheese that binds ingredients and adds rich flavor.

Vegetables and Herbs:

Red Bell Pepper: Crisp vegetable that brings color and mild sweetness to the filling.
Cilantro: Fresh herb that provides bright, zesty flavor signature to Mexican cuisine.
Jalapeño: Spicy pepper that adds heat and authentic Mexican kick.

Seasonings and Wrapper:

Ground Cumin: Warm, earthy spice that provides depth to Mexican-style dishes.
Chili Powder: Classic spice blend that adds warmth and traditional Mexican flavor.
Salt and Pepper: Essential seasonings for balanced taste.
Egg Roll Wrappers: Thin, crispy wrapper that creates golden exterior when fried.

Frying and Dipping Sauce Ingredients:

Vegetable Oil: Neutral oil for deep frying that creates crispy texture.
Sour Cream: Creamy base for dipping sauce with tangy flavor.
Salsa: Adds zesty, fresh component to dipping sauce.
Lime Juice: Bright, acidic element that enhances sauce flavor.

How to Cook Mexican Chicken Egg Rolls

Step 1: Create Delicious Egg Roll Bundles

Lay out egg roll wrappers on a clean surface with one corner pointing toward you.

Place 2-of filling in the center of each wrapper.

Fold the bottom corner over the filling.

Tuck in both sides carefully.

Roll up tightly, sealing edges with a bit of water.

Repeat until all wrappers are filled with the tasty mixture.

Step 2: Heat Up the Cooking Oil

Pour vegetable oil into a deep skillet or saucepan.

Heat to 350°F over medium-high heat.

Make sure the oil is hot and ready for frying.

Step 3: Fry to Crispy Perfection

Gently drop egg rolls into the hot oil.

Fry several at a time until they turn golden brown and crispy.

Cook for 3-4 minutes total, flipping to ensure even browning.

Step 4: Whip Up a Zesty Dipping Sauce

In a small bowl, combine:

Sour cream
Salsa
Lime juice
Ground cumin

Whisk until smooth and creamy.

Step 5: Serve and Enjoy

Transfer crispy egg rolls to a serving plate.

Place the dipping sauce alongside.

Tips for Making the Best Mexican Chicken Egg Rolls

Choose Fresh Ingredients: Select high-quality chicken, crisp bell peppers, and vibrant cilantro to maximize flavor complexity in your egg rolls.
Control Oil Temperature: Maintain consistent 350°F oil heat to ensure crispy, golden-brown exterior without greasy absorption.
Seal Wrappers Tightly: Press egg roll edges firmly with water to prevent filling leakage during frying and create perfect sealed pockets.
Drain Excess Oil: Place freshly fried egg rolls on paper towels to absorb extra oil and preserve their delightful crunchiness.
Balance Spice Levels: Adjust jalapeño quantity based on personal heat tolerance while maintaining the recipe's authentic Mexican-inspired profile.

How to Store and Reheat Mexican Chicken Egg Rolls

Refrigerate: Place cooled egg rolls in an airtight container and store in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking and maintain crispiness.
Reheating Oven Method: Preheat oven to 375°F. Arrange egg rolls on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping halfway through to ensure even heating. This method helps restore the original crunchiness and prevents sogginess.
Freezing Option: Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Pairing Mexican Chicken Egg Rolls with Your Favorite Dishes

Spice Up with Margarita Magic: Pair these crispy Mexican chicken egg rolls with a classic margarita that complements the zesty jalapeño and cumin flavors, cutting through the richness of the fried appetizer.
Cool Down with Cilantro Lime Crema: Balance the spicy egg rolls by serving a refreshing cilantro lime crema on the side, which echoes the cilantro in the filling and provides a smooth, tangy counterpoint to the crispy texture.
Beer Buddy Pairing: Grab a cold Mexican beer like Corona or Modelo to wash down these crunchy egg rolls, with its light, crisp profile perfectly offsetting the warm, spicy filling and helping cleanse the palate between bites.
Fresh Salsa Verde Companion: Serve a bright, vibrant salsa verde alongside the egg rolls to add an extra layer of authentic Mexican flavor, enhancing the dish's complexity and providing a fresh, zesty dipping option.

Fun Variations on Mexican Chicken Egg Rolls

Spicy Southwest Fusion: Kick up the heat by adding diced jalapeños, hot sauce, and pepper jack cheese to the filling for an extra spicy version.
Vegetarian Fiesta Roll: Replace chicken with roasted sweet potatoes, black beans, and quinoa for a hearty plant-based alternative packed with protein and flavor.
Green Chile Chicken Crunch: Incorporate roasted green chiles, swap cheddar for queso fresco, and sprinkle crushed tortilla chips inside the roll for added texture and southwestern flair.
Ranch Chicken Crisp: Mix ranch seasoning into the filling and serve with a cool ranch dipping sauce to create a creamy, tangy variation that kids and adults will love.