Quick Savory Sausage & Cheese Crescent Rolls with a Twist Recipe

Weeknight dinners demand quick and delectable solutions like these irresistible sausage & cheese crescent rolls with a delightful twist.

Packed with flavor and incredibly simple to assemble, this recipe turns ordinary ingredients into something extraordinary.

Warm, golden-brown crescents ooze with melted cheese and seasoned sausage that dance across your taste buds.

Each bite promises a perfect blend of comfort and excitement, making these rolls more than just a side dish.

The secret lies in the unexpected combination of ingredients that elevate this classic snack from mundane to memorable.

Crispy edges and a soft, pillowy center ensure everyone at the table will be reaching for seconds.

Get ready to become the dinner hero with this crowd-pleasing recipe that transforms mealtime into a celebration of taste.

Bake Sausage & Cheese Crescent Rolls Just Right

• Oven Warmup

Crank up the oven to a toasty 375ºF, getting ready to transform simple ingredients into mouthwatering morsels.

• Flavor Fusion

Blend sausage, cream cheese, and zesty tomatoes in a bowl, creating a creamy, spicy mixture that’ll make taste buds dance.

• Dough Transformation

Gently unroll crescent dough and slice each triangle into two slender pieces, setting the stage for delicious parcels.

• Filling Magic

Scoop the sausage mixture onto the wide end of each dough triangle, rolling them up into cute little pockets of deliciousness.

• Golden Perfection

Arrange the stuffed crescents on a baking sheet, giving them space to puff and turn a gorgeous golden brown. Bake for about 15 minutes until they’re irresistibly crispy and bubbling with flavor.

Flavor Tips for Sausage & Cheese Crescent Rolls

• Add a dash of cayenne pepper or hot sauce to the sausage mixture for an extra kick of heat that'll wake up your taste buds.
• Experiment with different shredded cheeses like pepper jack, sharp cheddar, or a Mexican blend to create unique flavor profiles.
• Prepare the filling and roll the crescents up to a day in advance, storing them covered in the refrigerator until ready to bake for easy entertaining.
• Replace sausage with plant-based crumbles or sautéed mushrooms for a meat-free version that's just as delicious and satisfying.
• Serve with ranch dressing, salsa, or a homemade chipotle mayo for an extra layer of flavor that'll have everyone coming back for more.

Serve Sausage & Cheese Crescent Rolls with Style

• Pair with Fresh Greens: Serve alongside a crisp mixed green salad to balance the rich, savory flavors of the crescent rolls and add a refreshing contrast.
• Create a Dipping Station: Offer zesty ranch dressing, spicy salsa, or tangy sour cream as dipping sauces to enhance the flavor profile and give guests more options.
• Breakfast or Brunch Centerpiece: Present these crescent rolls as a delightful main dish for a weekend breakfast spread or casual brunch gathering with friends and family.
• Customize with Garnishes: Sprinkle chopped green onions or fresh cilantro on top to add a burst of color and extra layer of fresh flavor to the dish.

How to Store Sausage & Cheese Crescent Rolls Easily

• Refrigerate Wisely: Store leftover crescent rolls in an airtight container in the refrigerator for up to 3-4 days, maintaining their delicious flavor and texture.
• Freeze for Future Feasts: Wrap individual or batch portions in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, creating a quick grab-and-go meal or snack option.
• Reheat with Care: Warm refrigerated rolls in the oven at 350ºF for 5-7 minutes to restore their crispy exterior and warm, gooey filling. Avoid microwave reheating to prevent soggy texture.
• Prep Ahead Strategy: Assemble the crescent rolls up to 24 hours before baking, storing them covered in the refrigerator. Bake directly from the fridge, adding 2-3 extra minutes to cooking time for perfect golden results.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 300 kcal

Servings: 9

Sausage & Cheese Crescent Rolls Ingredients

• Crescent Roll Dough: Flaky, buttery foundation that cradles the spicy filling, choose a fresh tube for optimal texture and easy rolling.
• Breakfast Sausage: Hearty protein that adds robust flavor, select a high-quality ground sausage with balanced spices for maximum taste.

• Cream Cheese: Silky binder that creates a luscious texture, opt for full-fat version for richest consistency.
• Rotel Diced Tomatoes and Green Chilies: Zesty blend that introduces tangy heat, pick well-drained variety to prevent soggy filling.

• Cooking Spray: Prevents sticking and ensures effortless release from baking sheet, choose a neutral flavor that won't compete with other ingredients.

Tools That Make Sausage & Cheese Crescent Rolls Easy

• Large Mixing Bowl: Perfect for combining sausage, cream cheese, and Rotel tomatoes smoothly.
• Baking Sheet: Essential for arranging and baking crescent rolls evenly.
• Small Cookie Scoop or Tablespoon: Helps portion and distribute filling precisely onto dough triangles.
• Sharp Knife: Used to slice crescent roll triangles lengthwise for the perfect portion.
• Oven Mitts: Protects hands when handling hot baking sheet and removing crescents from oven.

Mouthwatering Sausage & Cheese Crescent Rolls Recipe

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4.6 from 23 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Hearty sausage & cheese crescent rolls showcase robust flavors from Italian ingredients. Flaky pastry and melted cheese create a delightful combination that satisfies hunger with each satisfying bite.

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Ingredients

Scale 1x2x3x

• 1 lb (0.45 kg) breakfast sausage, cooked and crumbled
• 8 oz (226 g) cream cheese, softened to room temperature
• 10 oz (283 g) Rotel diced tomatoes and green chilies, thoroughly drained
• 2 cans (8 oz or 226 g each) refrigerated crescent rolls

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Instructions

1. Preparation: Preheat the oven to 375°F (190°C), establishing the perfect thermal environment for achieving golden, flaky crescent rolls.
2. Filling Creation: Combine crumbled cooked breakfast sausage with softened cream cheese and drained Rotel diced tomatoes with green chilies, mixing thoroughly to create a harmonious, creamy blend that will burst with flavor.
3. Dough Transformation: Carefully separate crescent roll dough, cutting each triangular piece lengthwise to craft slender strips that will become delectable bite-sized appetizers with maximum filling potential.
4. Assembly: Generously distribute the sausage-cheese mixture along the wider end of each dough strip, then meticulously roll from the broad edge to the pointed tip, completely enveloping the savory filling within a delicate pastry cocoon.
5. Baking Process: Strategically place rolled crescents on a baking sheet, allowing ample space between each roll to ensure uniform browning and crisp texture. Bake for 12-15 minutes until the pastry achieves a rich golden-brown color and puffy appearance.
6. Serving: Extract the rolls from the oven and let them rest for 3-5 minutes, allowing the filling to stabilize and the exterior to reach peak crispness. Serve while warm, presenting a tantalizing blend of spicy sausage and creamy cheese that promises to delight the palate.

Notes

• Slice Dough Strategically: Cut each crescent triangle lengthwise to create two slim strips, instantly doubling your appetizer yield and ensuring perfect bite-sized portions.
• Portion Precisely: Use a small cookie scoop or tablespoon for consistent filling distribution, preventing messy overflows and maintaining a neat, balanced appetizer.
• Watch Browning Carefully: Monitor crescent rolls during the 12-15 minute baking window, aiming for a rich golden-brown color that signals optimal crispness and doneness.
• Rest Before Serving: Allow rolls to rest 3-5 minutes after baking, enabling the filling to set and the pastry to develop a delightfully crisp exterior without losing moisture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 50 mg