The Ultimate Mummy Rice Krispy Treat Recipe for Halloween Fun

Festive mummy rice krispy treats refine ordinary snacks into spine-tingling Halloween delicacies.

Soft marshmallow bindings wrap crispy rectangles with delicate white chocolate strands, creating a whimsical dessert that captures seasonal magic.

Sugary layers meld together, producing a sweet sensation that delights both children and adults.

Intricate bandage-like decorations give these treats a playful ghostly character that sparks imagination.

Crisp rice cereal provides delightful texture beneath the creamy chocolate coating.

These spooky confections bring unexpected fun to any Halloween gathering.

Prepare to dazzle friends with your creative culinary skills.

How to Make Mummy Rice Krispy Treats

Step 1: Prepare Baking Dish

Line an 8×8 inch dish with parchment paper, letting edges hang over for easy removal later.

Step 2: Create Peanut Butter Base

• Peanut butter
• Melted butter
• Vanilla extract
• Pinch of salt

Mix ingredients until thoroughly blended.

Step 3: Develop Creamy Mixture

Gradually add powdered sugar to the mixture, stirring consistently until smooth and creamy.

Step 4: Form Initial Layer

Press the mixture firmly into the lined dish, creating a ½ inch thick layer. Freeze until completely set.

Step 5: Shape Rectangular Treats

Remove from freezer and cut into rectangular shapes. Transfer to a parchment-lined tray.

Step 6: Melt White Chocolate

Microwave 1 ½ cups white chocolate chips in 15-second intervals, stirring between each burst until completely smooth.

Step 7: Coat Treats

Pour melted white chocolate evenly over each peanut butter rectangle, ensuring full coverage.

Step 8: Create Mummy Design

Transfer remaining white chocolate to a small plastic bag. Carefully snip a tiny corner for precise drizzling.

Step 9: Add Decorative Details

Drizzle white chocolate in zigzag patterns across treats to mimic mummy bandages.

Step 10: Final Mummy Touch

Place mini chocolate chips as eyes on each treat.

Step 11: Chill And Set

Refrigerate treats until chocolate hardens completely, allowing designs to stabilize.

Tips for the Best Mummy Rice Krispy Treats

• Chill for Perfection: Freeze the peanut butter base thoroughly to ensure clean, crisp cuts and a firm foundation for your treats.
• Melt Chocolate Carefully: Use short microwave intervals and stir frequently to prevent burning or seizing of white chocolate.
• Create Precise Drizzles: Cut a tiny hole in the plastic bag corner for thin, controlled mummy bandage-like chocolate lines.
• Room Temperature Matters: Let bars sit at room temperature for 5-10 minutes before serving to soften slightly and enhance flavor.
• Eye Placement Technique: Gently press mini chocolate chips as eyes when white chocolate is still slightly wet to guarantee they stick perfectly.

Storing and Reheating Mummy Rice Krispy Treats

• Refrigerate Leftovers: Store your mummy rice krispy treats in an airtight container between layers of parchment paper to prevent sticking. Keep them refrigerated for up to 5 days to maintain their delicious texture and prevent chocolate from melting.
• Freeze Option: Wrap individual treats tightly in plastic wrap, then place inside a freezer-safe container. Frozen treats will stay fresh for up to 3 weeks, allowing you to enjoy them whenever a sweet craving strikes.
• Reheating Method: Remove treats from the refrigerator 10-15 minutes before serving to let them soften slightly. For best results, let them sit at room temperature, which helps restore their creamy peanut butter texture and allows the chocolate to become smooth and glossy again.

Pairing Mummy Rice Krispy Treats with Snacks

• Craft Creamy Cocoa Companions: Pair these mummy treats with a rich, velvety hot chocolate topped with marshmallows to complement the smooth peanut butter and white chocolate flavors.
• Brew Nutty Beverage Buddies: Serve alongside a caramel latte or hazelnut coffee that echoes the warm, toasty notes of the peanut butter base and adds depth to the sweet treat.
• Match Crisp Cider Contrast: Select a chilled apple cider with a slight tartness to balance the sweetness of the white chocolate and provide a refreshing counterpoint to the rich, creamy dessert.
• Create Halloween Happy Hour: For adult gatherings, match these mummy bars with a creamy white russian cocktail that mirrors the dessert's smooth texture and indulgent profile.

Fun Variations of Mummy Rice Krispy Treats

• Spooky Halloween Bars: Replace white chocolate with dark chocolate for a more sinister look, using black icing to create creepy mummy bandage patterns.
• Nutty Peanut Butter Bars: Mix chopped roasted peanuts into the peanut butter base for extra crunch and deeper nutty flavor.
• Chocolate Lover's Mummy Treats: Swap white chocolate coating with milk chocolate, using dark chocolate chips for the mummy eyes to create a rich, decadent version.
• Coconut Craze Edition: Incorporate shredded coconut into the peanut butter mixture and sprinkle toasted coconut flakes on top for a tropical-inspired treat.

Spooky Mummy Rice Krispy Treats for Halloween

• Craft Spooky Sweets: Transform ordinary peanut butter bars into festive mummy-themed treats that capture Halloween's playful spirit with minimal effort and maximum fun.
• Enjoy Delightful Textures: Experience a perfect blend of smooth, creamy peanut butter base, crisp white chocolate coating, and delicate chocolate chip eyes that create an irresistible sensory experience.
• Master Quick Decoration: Learn an effortless drizzling technique using a simple plastic bag method that allows even novice bakers to create professional-looking Halloween desserts in just minutes.

Essential Ingredients for Mummy Rice Krispy Treats

• Peanut Butter: Creamy base that provides rich flavor and smooth texture for the treat.
• Butter: Helps bind ingredients and adds richness to the mixture.
• Vanilla Extract: Enhances overall flavor with its warm, sweet undertone.
• Salt: Balances sweetness and intensifies other flavors.

• Powdered Sugar: Creates structure and sweetness for the peanut butter base.

• White Chocolate Chips: Provides smooth coating and creates mummy-like appearance.
• Mini Chocolate Chips: Used as decorative eyes for the mummy-themed treat.

• Parchment Paper: Essential for easy removal and non-stick surface.

Mummy Rice Krispy Treat Recipe

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4.9 from 27 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Spooky Mummy Rice Krispy Treats bring Halloween magic to sweet snack time. Marshmallow-coated white chocolate drizzles create delightful bandage designs that wrap around crispy rice bars, making you eager to unwrap this playful seasonal dessert.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup creamy peanut butter
• 2 cups white chocolate chips
• 2 cups powdered sugar

Binding Ingredients:

• ¼ cup (57 grams) unsalted butter, melted
• 2 teaspoons vanilla extract
• Pinch of salt

Decoration Ingredients:

• ¼ cup mini chocolate chips, for eyes

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Instructions

1. Prepare an 8 x 8 inches (20 x 20 centimeters) baking dish by lining it with parchment paper, allowing excess paper to hang over the edges for convenient removal.
2. In a spacious mixing bowl, combine creamy peanut butter, melted unsalted butter, pure vanilla extract, and a delicate sprinkle of salt, whisking until the ingredients create a harmonious blend.
3. Gradually fold powdered sugar into the mixture, stirring consistently until the texture transforms into a smooth, luxurious consistency.
4. Press the peanut butter mixture firmly and evenly into the prepared dish, aiming for a uniform thickness of approximately 0.5 inches (1.27 centimeters).
5. Transfer the dish to the freezer, allowing the mixture to solidify completely for about 15-20 minutes.
6. Once set, extract the peanut butter base and slice into precise rectangular shapes using a sharp knife.
7. Arrange the rectangles on a fresh parchment-lined tray, ensuring they do not touch each other.
8. Carefully melt white chocolate chips in a microwave-safe bowl, utilizing short 15-second intervals and stirring between each burst to prevent scorching.
9. Generously coat each peanut butter rectangle with the melted white chocolate, ensuring complete and even coverage.
10. Refrigerate the chocolate-covered bars until the coating hardens completely.
11. Transfer remaining melted white chocolate into a small piping bag or plastic sandwich bag, then carefully snip a tiny corner to create a makeshift piping tool.
12. Drizzle the white chocolate in zigzag patterns across the bars to mimic mummy bandages.
13. Strategically place mini chocolate chips as eyes on each bar, pressing gently to secure them.
14. Return the decorated bars to the refrigerator for a final 5-10 minutes to ensure all elements set perfectly.

Notes

• Transforming simple ingredients into spooky sweet treats becomes a fun Halloween baking adventure.
• Peanut butter base creates a creamy, rich foundation that melts in your mouth with each bite.
• Freezing the mixture helps achieve perfect cutting precision for uniform rectangular shapes.
• White chocolate drizzling technique mimics mummy bandages, turning ordinary dessert into a festive masterpiece.
• Mini chocolate chips strategically placed add playful eyes that bring your edible mummies to life.

• Prep Time: 20 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 310 kcal
• Sugar: 28 g
• Sodium: 60 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 15 mg