Description
Creamy oatmeal chocolate chip cookie dough bites deliver pure indulgence without baking. Quick, no-egg treats pack nostalgic flavor you’ll savor in each delightful, chocolatey morsel.
Ingredients
Scale
Main Ingredients:
- 1.25 cups (296 ml) oat flour
- 0.67 cups (158 ml) sunbutter creamy sunflower butter
- 0.33 cups (79 ml) mini chocolate chips
Liquid Ingredients:
- 3 tablespoons pure maple syrup
- 1 tablespoon coconut oil, melted
- 1 teaspoon vanilla extract
Coating and Topping:
- 1 cup (240 ml) dark chocolate
- Sea salt (optional)
Instructions
- In a spacious mixing vessel, thoroughly blend finely ground oat flour, creamy sunflower butter, liquefied coconut oil, pure maple syrup, and aromatic vanilla extract until a uniform, cohesive mixture forms.
- Gently incorporate miniature chocolate chips into the dough, ensuring even distribution throughout the mixture.
- Utilizing a precise cookie scoop, carefully shape the mixture into uniform spherical portions, positioning each delicate bite onto a parchment-lined baking tray.
- Transfer the prepared bites to the refrigerator, allowing them to solidify and develop a firm consistency for approximately 15-20 minutes.
- Meanwhile, prepare the chocolate coating by meticulously melting dark chocolate using either a microwave in 30-second intervals or through a gentle double-boiler technique on the stovetop.
- Remove the chilled dough bites from the refrigerator and methodically dip each sphere into the molten chocolate, allowing excess coating to elegantly cascade back into the chocolate reservoir.
- Delicately return the chocolate-enrobed bites to the parchment-lined tray, ensuring they do not touch one another.
- Return the chocolate-covered morsels to the refrigerator, permitting the chocolate shell to completely set and harden for 10-15 minutes.
- For an optional gourmet touch, drizzle additional melted chocolate across the bites and sprinkle a pinch of flaky sea salt to enhance the flavor profile before serving.
Notes
- Chill the dough for 15-20 minutes before scooping to help maintain shape and prevent spreading.
- Sunflower butter provides a creamy, nutty base that binds ingredients perfectly without overpowering other flavors.
- Opt for mini chocolate chips to distribute sweetness evenly throughout each bite-sized treat.
- Store these no-bake bites in an airtight container in the refrigerator for up to one week, making them a convenient snack.
- Freezing works wonderfully – they’ll keep for 2-3 months and taste just as delicious when thawed for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 350 kcal
- Sugar: 12g
- Sodium: 10mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg