The Perfect Orange Teriyaki Salmon Recipe for Busy Weeknights

Orange teriyaki salmon changes ordinary seafood into a culinary adventure that tantalizes every sense.

Bright citrus notes dance with rich umami flavors, creating a harmonious balance that elevates simple ingredients.

Delicate fish absorbs the complex marinade, promising a meal that’s both sophisticated and comforting.

Nutritional powerhouses merge seamlessly in this vibrant dish, delivering a perfect blend of protein and zesty undertones.

Health-conscious food lovers will appreciate the smart combination of lean protein and intense seasonings.

The recipe promises a restaurant-quality experience without complicated techniques or extensive preparation time.

Delicious Orange Teriyaki Salmon

• Burst with Citrusy Flavor: Orange juice and zesty ginger create a vibrant, tangy marinade that transforms ordinary salmon into an extraordinary culinary experience, infusing each bite with bright, refreshing notes.
• Master Quick Gourmet Cooking: This recipe combines simple techniques like searing and baking to deliver restaurant-quality salmon in just 45 minutes, making sophisticated cooking accessible for home chefs of all skill levels.
• Nutritional Powerhouse Meal: Packed with high-quality protein, healthy unsaturated fats, and low in carbohydrates, this dish offers a balanced, heart-healthy option that supports muscle maintenance and provides essential omega-3 fatty acids from salmon.
• Versatile Dinner Solution: Easily adaptable to different side dishes and perfect for weeknight dinners or elegant gatherings, this Orange Teriyaki Salmon brings gourmet flair to your table with minimal effort and maximum flavor impact.

What Goes into Orange Teriyaki Salmon

• Orange Juice: Fresh, tangy base that adds bright citrus flavor to the marinade.
• Soy Sauce: Provides deep umami and salty undertones to balance the sweetness.
• Honey: Adds natural sweetness and helps create a glossy sauce coating.
• Garlic: Brings aromatic depth and sharp flavor to the marinade.
• Ginger: Offers a warm, slightly spicy note with fresh complexity.
• Rice Vinegar: Adds subtle acidity to brighten the overall sauce.
• Sesame Oil: Introduces a nutty, rich undertone to the marinade.
• Cornstarch: Helps thicken the sauce for better coating and glaze.
• Water: Used to dissolve cornstarch for sauce consistency.

• Salmon Fillets: Fresh, high-quality fish with rich omega-3 fatty acids and delicate texture.

• Green Onions: Provides fresh, mild onion flavor and vibrant color.
• Sesame Seeds: Adds subtle nuttiness and crunchy texture.
• Orange Slices: Fresh garnish that enhances the citrus theme.

• Olive Oil: Used for searing salmon and preventing sticking.

How to Make Orange Teriyaki Salmon

Step 1: Prepare the Marinade

• Orange juice
• Soy sauce
• Honey
• Minced garlic
• Grated ginger
• Rice vinegar
• Sesame oil

To thicken the sauce, mix cornstarch with water and blend into the marinade.

Step 2: Marinate the Salmon

Place salmon fillets in a shallow dish and pour half the marinade over them. Let sit in the refrigerator for 30 minutes.

Step 3: Preheat the Oven

Set oven to 400°F (200°C).

Step 4: Sear the Salmon

Heat olive oil in an oven-safe skillet over medium-high heat. Add salmon fillets and sear each side for 2-3 minutes until golden brown.

Step 5: Bake the Salmon

Drizzle remaining marinade over the salmon. Transfer skillet to preheated oven and bake for 10-12 minutes until fully cooked.

Step 6: Garnish and Serve

• Sliced green onions
• Sesame seeds
• Fresh orange slices

Step 7: Complete the Meal

Serve alongside steamed vegetables or fluffy rice for a delightful dining experience.

Tips for Making Orange Teriyaki Salmon

• Maximize Marinade Flavor: Let salmon soak in the teriyaki mixture for at least 30 minutes to ensure deep, rich taste penetration.
• Perfect Sear Technique: Use high heat when browning salmon to create a golden, crispy exterior that locks in moisture.
• Cornstarch Magic: Adding cornstarch to the marinade helps thicken the sauce and creates a glossy, restaurant-quality glaze.
• Temperature Precision: Check salmon's internal temperature reaches 145°F to guarantee safe and perfectly cooked fish without drying it out.
• Garnish Like a Pro: Sprinkle fresh sesame seeds and green onions just before serving to add textural contrast and bright, fresh flavors.

Storing and Reheating Orange Teriyaki Salmon

• Refrigeration: Store leftover salmon in an airtight container within 2 hours of cooking. Carefully place the fish in the refrigerator and consume within 2-3 days for optimal freshness and taste.
• Reheating: Warm salmon gently in the oven at 275°F for 10-15 minutes to prevent drying out. Drizzle a splash of orange juice or water over the fish to maintain moisture and preserve its tender texture.
• Freezing: Wrap individual salmon portions tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating to maintain the fish's delicate flavor and texture.

Best Pairings for Orange Teriyaki Salmon

• Brew Citrus-Infused Green Tea: Complement the orange teriyaki salmon's bright flavors with a refreshing green tea steeped with fresh orange slices, creating a harmonious and light beverage that echoes the dish's citrusy notes.
• Create Ginger-Sesame Quinoa Salad: Prepare a cold quinoa salad with toasted sesame seeds, minced ginger, and a light citrus vinaigrette to provide a complementary texture and flavor profile that matches the salmon's Asian-inspired marinade.
• Serve Crisp Asian Slaw: Whip up a tangy coleslaw with julienned carrots, cabbage, and a rice vinegar dressing that cuts through the salmon's richness while adding a crunchy counterpoint to the tender fish.
• Pour Crisp Dry Riesling: Select a chilled dry Riesling with subtle mineral undertones that will enhance the salmon's sweet and savory teriyaki glaze, balancing the dish's complex flavor spectrum.

Orange Teriyaki Salmon Variations to Try

• Citrus Maple Salmon: Replace honey with pure maple syrup and add lemon zest for a tangy, sweet flavor profile that complements the fish beautifully.
• Spicy Asian Salmon: Incorporate sriracha or chili flakes into the marinade to create a bold, fiery version that kicks up the heat and adds exciting complexity.
• Herb-Infused Orange Salmon: Mix fresh chopped herbs like dill, parsley, or cilantro into the marinade for an aromatic, garden-fresh interpretation of the original recipe.
• Coconut Teriyaki Salmon: Swap sesame oil with coconut oil and add a splash of coconut milk to the sauce, creating a rich, tropical-inspired maritime dish with subtle nutty undertones.

Orange Teriyaki Salmon Recipe

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4.6 from 8 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent Orange Teriyaki Salmon brings Pacific coastal flavors to your dinner table with delightful citrus-infused Japanese-inspired marinade. Marine proteins glazed in sweet-tangy sauce offer quick culinary elegance you can create in under 30 minutes.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 salmon fillets

Cooking Liquid and Herbs:

• 2 tablespoons (30 milliliters) olive oil
• ¼ cup (60 milliliters) sliced green onions

Garnish:

• Sesame seeds
• Orange slices

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Instructions

1. Create a vibrant marinade by whisking together freshly squeezed orange juice, low-sodium soy sauce, golden honey, finely minced garlic, grated fresh ginger, rice vinegar, and fragrant sesame oil in a mixing bowl.
2. Thicken the marinade by stirring cornstarch () with cold water () until smooth, then incorporate into the sauce mixture.
3. Place salmon fillets (or 113 grams each) in a shallow glass dish and generously coat with half of the prepared marinade, ensuring complete coverage.
4. Refrigerate the salmon for 30-45 minutes, allowing the flavors to penetrate deeply into the fish.
5. Heat oven to 400°F (200°C) and position a rack in the center of the oven.
6. Select an oven-safe skillet and warm of olive oil over medium-high heat until it shimmers slightly.
7. Carefully place marinated salmon fillets into the hot skillet, searing each side for 2-3 minutes until a golden-brown crust develops.
8. Drizzle the remaining marinade over the salmon, ensuring an even coating.
9. Transfer the skillet directly into the preheated oven and bake for 10-12 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
10. Remove from oven and garnish with thinly sliced green onions, toasted sesame seeds, and fresh orange segments.
11. Serve immediately alongside steamed jasmine rice or roasted seasonal vegetables for a complete and nutritious meal.

Notes

• Marinate salmon ahead of time to infuse maximum citrus and umami flavors into the fish.
• Cornstarch creates a glossy, thickened sauce that clings beautifully to each salmon fillet.
• Searing salmon before baking develops a delectable golden-brown exterior with rich caramelized notes.
• Choose fresh, high-quality salmon fillets for the most tender and succulent dining experience.
• Garnishing with green onions and sesame seeds adds delightful texture and visual appeal to the final dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 260 kcal
• Sugar: 1 g
• Sodium: 70 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 28 g
• Cholesterol: 80 mg