Description
Panko Crusted Salmon brings crispy textures and rich flavors to seafood lovers’ tables. Golden-brown panko crumbs create a perfect crunch that elevates this simple yet elegant fish dish with Mediterranean-inspired elegance.
Ingredients
Scale
Main Protein:
- 4 salmon fillets (4–6 ounces/113–170 grams each, 1 inch/2.5 centimeters thick)
Coating and Seasoning:
- ½ cup panko breadcrumbs
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon Dijon mustard
Herbs and Butter:
- 4 tablespoons butter, softened
- ⅓ cup fresh parsley, roughly chopped
- 1 teaspoon garlic, minced
Instructions
- Warm the oven to 415°F (210°C), ensuring an ideal environment for creating a crispy panko crust on the salmon.
- Combine panko breadcrumbs, softened unsalted butter, kosher salt, freshly ground black pepper, finely chopped fresh parsley, minced garlic cloves, Dijon mustard, garlic powder, and onion powder in a mixing bowl, working the ingredients together until they form a slightly clumpy, textured coating.
- Position the salmon fillets skin-side down in a deep baking dish, ensuring they are evenly spaced and have room for even cooking.
- Meticulously distribute the prepared panko mixture over each salmon fillet, gently pressing the crumb blend to create a uniform, adherent layer that will transform into a golden, crisp exterior.
- Carefully slide the baking dish onto the middle rack of the preheated oven, allowing the salmon to cook for 20-25 minutes until the internal temperature reaches 140°F (60°C) at the thickest point, which guarantees a moist and perfectly cooked fish.
- Once removed from the oven, allow the salmon to rest for 5 minutes, enabling the juices to redistribute and ensuring maximum flavor and tenderness.
- For an extra touch of richness, delicately drizzle melted butter over the crisp panko crust just before serving.
- Present the salmon alongside roasted broccolini and wild rice, creating a harmonious and visually appealing culinary composition that delights both the palate and the eye.
Notes
- Elevate your seafood game with this crispy, herb-infused salmon that transforms a simple fish into a restaurant-worthy dish.
- Panko breadcrumbs create an irresistibly crunchy exterior while keeping the salmon underneath incredibly moist and tender.
- Butter and herbs blend seamlessly into the coating, infusing each bite with rich, aromatic flavors that complement the fish’s natural richness.
- Monitoring internal temperature ensures perfectly cooked salmon that’s never dry, guaranteeing a succulent and delightful main course.
- Quick preparation and minimal ingredients make this recipe an ideal weeknight dinner solution for home cooks seeking maximum flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 1 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg