Homemade Pecan Pie Delight Recipe: Sweet & Crunchy Bliss

Pecan pie captures the heart of Southern comfort with its rich, caramelized sweetness and buttery crunch.

Nuts scattered across a golden surface tell a story of traditional baking and warm family gatherings.

Crisp pastry cradles a filling so decadent that each forkful promises pure indulgence.

Generations have cherished this classic dessert, reinventing simple ingredients into a culinary masterpiece.

Sweet and nutty layers meld together, creating a harmonious balance of textures that dance on your palate.

Subtle hints of molasses and vanilla weave through the filling, elevating this humble pie to an extraordinary experience.

The magic lies in careful technique and quality ingredients that reinvent an ordinary dessert into something truly memorable.

PECAN PIE That’s Sweet and Simple

• Decadent Flavor Fusion: Combines the rich, caramel-like sweetness of pecan pie with a comforting cobbler topping, creating a mind-blowing dessert that blends two classic American treats into one spectacular dish.
• Textural Wonderland: Delivers an incredible contrast between the gooey, syrupy pecan filling and the crisp, crumbly golden-brown cobbler topping that provides an exciting crunch in every single bite.
• Effortless Elegant Baking: Requires minimal technical skills with straightforward mixing and assembling steps, making it perfect for home bakers of all experience levels who want to impress without complicated techniques.

Ingredients You’ll Need for PECAN PIE

• Granulated Sugar: Classic sweetener that caramelizes beautifully and provides deep flavor.
• Light Corn Syrup: Creates rich, smooth texture and prevents sugar crystallization.
• Melted Butter: Adds richness and helps bind ingredients together.
• Eggs: Provides structure and helps thicken the filling.
• Pecans: Signature nut with robust, buttery flavor and delightful crunch.

• Flour: Foundational ingredient for creating tender, light topping.
• Granulated Sugar: Adds sweetness to the cobbler layer.
• Baking Powder: Helps the topping rise and become fluffy.
• Cold Butter: Creates flaky, tender texture when mixed into dry ingredients.
• Milk: Moistens and binds the cobbler topping.

• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Salt: Balances sweetness and amplifies other ingredient flavors.

Directions for Making PECAN PIE Quickly

Step 1: Warm Up The Oven

Crank up your oven to 350°F. Grab a 9×9-inch baking dish and give it a quick spray of cooking oil or butter coating to prevent sticking.

Step 2: Craft The Magical Filling

• Granulated sugar
• Melted butter
• Light corn syrup
• Eggs
• Flour
• Vanilla extract
• Salt

Whisk everything until silky smooth. Gently fold in pecan halves and set aside.

Step 3: Prepare The Crumbly Topping

• Flour
• Granulated sugar
• Baking powder
• Salt

Toss in cold butter cubes. Use your fingertips or a pastry cutter to transform the mixture into sandy, coarse crumbs. Pour in milk and stir until just mixed.

Step 4: Layer The Deliciousness

Pour the pecan pie filling into the prepared baking dish. Scatter the cobbler topping across the surface in generous spoonfuls. Don’t worry about perfect coverage – it’ll spread during baking.

Step 5: Bake To Golden Perfection

Slide the dish into the preheated oven. Bake for 45-50 minutes until the top turns a gorgeous golden brown and the filling bubbles enthusiastically.

Step 6: Let It Rest

Remove from oven and let the cobbler chill for 10-15 minutes. This waiting period helps the filling set and makes cutting easier.

Serve warm and enjoy your decadent creation!

Tips to Take PECAN PIE Up a Notch

• Butter Temperature Matters: Use cold butter for the cobbler topping to ensure a flaky, crumbly texture that melts in your mouth.
• Prevent Soggy Bottom: Sprinkle a thin layer of flour on the bottom of the baking dish to help absorb excess moisture and keep the crust crisp.
• Mix Gently: When combining the cobbler topping ingredients, stir minimally to avoid developing tough gluten that can make the crust dense.
• Pecan Placement: Distribute pecan halves evenly throughout the filling to guarantee a nutty bite in every spoonful.
• Doneness Check: Insert a toothpick near the center – if it comes out mostly clean with a few moist crumbs, the dessert is perfectly baked and ready to enjoy.

Storage Advice for PECAN PIE Leftovers

• Refrigeration: Wrap the cooled pecan pie cobbler tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 4 days to maintain freshness and prevent moisture loss.
• Reheating: Warm individual servings in the microwave for 30-45 seconds until heated through. Alternatively, reheat the entire dish in a preheated 325°F oven for 15-20 minutes, covering with foil to prevent excessive browning.
• Freezing: Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the cobbler's delicate texture and rich pecan flavor.

Serve PECAN PIE with These Favorites

• Pair with Bourbon-Spiked Whipped Cream: Elevate the pecan pie cobbler by topping it with a bourbon-infused whipped cream. The whiskey's warmth complements the sweet, nutty flavors of the dessert.
• Serve Alongside Vanilla Bean Ice Cream: Scoop a generous portion of creamy vanilla bean ice cream next to the warm cobbler. The cold, smooth texture contrasts beautifully with the crisp, caramelized topping.
• Match with Strong Black Coffee: Brew a robust cup of dark roast coffee to cut through the dessert's richness. The coffee's bitter notes balance the pie's intense sweetness and highlight the pecans' deep, toasted flavor.
• Enhance with Caramel Drizzle: Add a light drizzle of salted caramel sauce over the cobbler. This extra layer brings out the dessert's complex caramelized undertones and adds a luxurious finish.

Make PECAN PIE More Fun with These Ideas

• Chocolate Pecan Paradise: Replace half the pecans with dark chocolate chips for a rich, decadent dessert that combines nutty and sweet flavors.
• Bourbon-Infused Classic: Add 2 tablespoons of bourbon to the filling for a sophisticated adult version with deeper, more complex taste notes.
• Maple Pecan Fusion: Swap corn syrup with pure maple syrup and sprinkle cinnamon into the topping for a warm, autumnal approach to the original recipe.
• Gluten-Free Comfort: Use gluten-free flour blend in both filling and topping, ensuring those with dietary restrictions can enjoy this comforting dessert without compromise.

Pecan Pie Delight Recipe

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4.6 from 21 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Creamy Southern pecan pie brings luxurious comfort straight from traditional kitchens. Sweet caramel notes and buttery crust invite you to savor classic American dessert magic with rich, roasted pecans and silky smooth filling.

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Ingredients

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Main Ingredients:

• 1 ½ cups pecan halves
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 cup granulated sugar

Liquid and Binding Ingredients:

• ¼ cup light corn syrup
• ½ cup milk
• 1 teaspoon vanilla extract

Dry Seasoning and Finishing Ingredients:

• 1 tablespoon all-purpose flour
• ¼ cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt (x2)
• ½ cup unsalted butter, cold and cubed

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Instructions

1. Preheat the oven to 350°F (175°C) and generously coat a 9×9-inch (23×23 centimeters) baking dish with butter or non-stick cooking spray.
2. In a large mixing bowl, whisk together granulated sugar, melted unsalted butter, light corn syrup, 3 large eggs, all-purpose flour, vanilla extract, and salt until the mixture becomes smooth and uniform.
3. Gently fold the pecan halves into the liquid mixture, ensuring they are evenly distributed throughout the filling.
4. Create the cobbler topping by combining all-purpose flour, granulated sugar, baking powder, and salt in a separate bowl.
5. Cut cold, cubed butter into the dry ingredients using a pastry cutter or fingertips until the mixture resembles coarse, pea-sized crumbs.
6. Slowly pour in milk and stir until the topping just comes together, being careful not to overmix.
7. Transfer the pecan pie filling into the prepared baking dish, spreading it evenly across the bottom.
8. Carefully drop spoonfuls of the cobbler topping over the filling, allowing some spaces between the dollops for the topping to spread during baking.
9. Place the dish in the preheated oven and bake for 45-50 minutes, or until the top turns golden brown and the filling bubbles around the edges.
10. Remove from the oven and let the dessert rest for 10-15 minutes, which allows the filling to set and makes serving easier.

Notes

• Transform ordinary pecan pie into a delightful cobbler-style dessert that combines rich, gooey filling with a crumbly, tender topping.
• Ensure ingredients are at room temperature for smooth mixing and optimal texture, especially eggs and butter.
• Carefully distribute cobbler topping in spoonfuls to create an uneven, rustic surface that develops a beautiful golden-brown crust while baking.
• Use fresh pecans for maximum flavor and crunch, avoiding stale or rancid nuts that can compromise the dessert’s taste.
• Allow the pie to rest after baking, giving the filling time to set and making slicing easier without losing its luscious, syrupy consistency.
• For best results, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to complement the pie’s sweet, nutty profile.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 8
• Calories: 450 kcal
• Sugar: 28 g
• Sodium: 180 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 85 mg