The Perfect Philly Cheesesteak Smash Burger Tacos Recipe to Try Now

Philly cheesesteak smash burger tacos represent a mouthwatering culinary adventure that breaks traditional recipe boundaries.

Hungry diners crave bold flavor combinations that surprise and delight the palate.

This innovative mashup revolutionizes familiar comfort foods into an exciting handheld experience.

Tender beef gets smashed and caramelized, creating intense umami notes that complement perfectly crisp taco shells.

Melted cheese cascades over seasoned meat, introducing rich textures and harmonious taste profiles.

Unexpected ingredients dance together, challenging conventional meal expectations with every delectable bite.

You’ll want to gather friends and celebrate this game-changing fusion feast.

Why You’ll Love Philly Cheesesteak Smash Burger Tacos

• Crush Flavor Fusion: Combines classic Philly cheesesteak and smash burger elements into a bold, exciting taco format that delivers intense taste in every bite.
• Quick Weeknight Winner: Takes only 20 minutes to prepare, perfect for busy home cooks craving restaurant-quality meal without complicated techniques.
• Texture Sensation: Delivers crispy tortilla base, caramelized onions, melted cheese, and juicy seasoned beef creating multiple complementary mouthfeels in single dish.
• Customizable Culinary Adventure: Easily adaptable with different cheese types, proteins, or additional toppings to match personal preferences and ingredient availability.

Philly Cheesesteak Smash Burger Tacos Ingredients

• Ground Sirloin: Lean beef cut with rich flavor, perfect for creating a juicy burger texture with good meat quality.

• Onions: Sweet, caramelized base that adds depth and richness to the burger flavor.
• Bell Peppers: Colorful vegetable that provides crunch and slight sweetness to complement the meat.
• Garlic: Fresh ingredient for creating a robust and aromatic garlic aioli.

• Provolone Cheese: Mild, creamy cheese that melts beautifully and adds smooth texture to the burger taco.

• Tortillas: Soft, flexible base that transforms traditional burger into a taco-style dish.

• Mayonnaise: Creamy base for creating smooth and rich garlic aioli.
• Olive Oil: Helps in sautéing vegetables and adds subtle flavor to the dish.
• Salt, Pepper: Essential seasonings to enhance and balance overall taste of the burger and vegetables.

Philly Cheesesteak Smash Burger Tacos Instructions

Step 1: Prepare Zesty Garlic Aioli

Grab a small bowl and whisk together mayonnaise, finely grated garlic, olive oil, a pinch of salt, and a dash of black pepper. Set the creamy sauce aside to let the flavors mingle.

Step 2: Caramelize Sweet Onions and Peppers

Heat a skillet over medium heat and sauté sliced onions and bell peppers until they turn golden brown and develop a rich, sweet flavor. This process takes about 10-12 minutes.

Step 3: Smash Burger Tortilla Base

Season ground sirloin with salt and pepper. Divide the meat into 2 portions and press each piece directly onto soft tortillas. Cook meat-side down in a hot skillet for 8 minutes, creating a crispy exterior.

Step 4: Melt Cheese and Finish Cooking

Carefully flip the tortillas. Top each with the caramelized onions, roasted peppers, and slices of Provolone cheese. Either place under a broiler for 2-3 minutes or cover with foil to help the cheese melt perfectly.

Step 5: Serve and Enjoy

Drizzle the prepared garlic aioli over the tacos. Fold the tortillas in half, creating a delicious handheld meal. Serve immediately while hot and crispy.

Philly Cheesesteak Smash Burger Tacos Tips

• Choose Quality Meat: Select fresh ground sirloin with good fat content for juicy, flavorful burger tacos.
• Control Skillet Heat: Maintain medium-high temperature to achieve crispy, caramelized meat edges without burning.
• Press Evenly: Use gentle pressure when smashing meat onto tortillas to ensure uniform thickness and consistent cooking.
• Layer Cheese Strategically: Place Provolone precisely over meat and vegetables for perfect melting and complete coverage.
• Serve Immediately: Enjoy tacos hot off the skillet to preserve crispy tortilla texture and melted cheese consistency.

How to Store and Reheat Leftovers of Philly Cheesesteak Smash Burger Tacos

• Refrigerate: Store leftover Philly Cheesesteak Smash Burger Tacos in an airtight container within 2 hours of cooking. Consume within 3-4 days for optimal flavor and safety.
• Reheat Carefully: Warm tacos in a skillet over medium-low heat to prevent tortillas from becoming soggy. Cover with foil and heat for 3-4 minutes, flipping once to ensure even warming.
• Crisp and Fresh: For best results, separate tortillas and fillings before storing. Reheat components separately to maintain the original crispy texture and prevent moisture buildup.

Philly Cheesesteak Smash Burger Tacos Pairing Tips

• Craft a Bold Beer Companion: Choose a crisp lager or hoppy IPA that cuts through the rich, meaty burger taco. Philadelphia-style beers like Yuengling or local craft brews perfectly complement the Philly cheesesteak flavors.
• Elevate with Zesty Slaw Side: Prepare a tangy coleslaw with vinegar-based dressing to balance the heavy, savory taco. The bright, crunchy slaw adds refreshing contrast and lightens the overall meal experience.
• Match with Spicy Margarita Twist: Create a jalapeño-infused margarita that echoes the pepper notes in the taco. Fresh lime juice and a salt rim will enhance the garlic aioli and beef's robust profile, creating a vibrant drink pairing.
• Include Pickle Palate Cleanser: Serve quick-pickled jalapeños or classic dill pickle spears alongside the tacos. The acidic, briny pickles help cut through the richness and provide a palate-refreshing element between bites.

Philly Cheesesteak Smash Burger Tacos Variations

• Spicy Southwest Smash: Replace mild ingredients with jalapeños, add pepper jack cheese, and include chipotle aioli for a fiery kick.
• Mushroom Swiss Fusion: Incorporate sautéed mushrooms, swap Provolone for Swiss cheese, and create a creamy herb aioli that complements the earthy flavors.
• Greek-Inspired Transformation: Use ground lamb instead of sirloin, add crumbled feta cheese, mix tzatziki sauce with garlic aioli, and sprinkle dried oregano for Mediterranean flair.
• Low-Carb Lettuce Wrap Version: Skip tortillas, use large butter lettuce leaves as wrapping, maintain original ingredient profile, and serve as a lighter alternative with same bold taste.

Philly Cheesesteak Smash Burger Tacos Recipe

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4.6 from 36 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Philly Cheesesteak Smash Burger Tacos blend classic American sandwich flavors with Mexican street fare, creating a mouthwatering fusion of juicy beef, melted cheese, and sautéed peppers. Crispy tortillas cradle savory smashed patties, promising a delicious adventure that satisfies cravings and sparks culinary excitement.

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Ingredients

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Main Proteins:

• 0.5 pound (226 grams) ground sirloin
• 8 slices provolone cheese

Vegetables and Aromatics:

• 1 onion, sliced
• 1 red pepper, sliced
• 1 clove garlic, grated
• 1 teaspoon garlic powder

Binding and Flavor Ingredients:

• 2 flour tortillas
• 0.5 cup (120 milliliters) mayonnaise
• 1 tablespoon olive oil
• Salt to taste
• Black pepper to taste

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Instructions

1. Craft a zesty garlic aioli by whisking mayonnaise with finely minced garlic, a drizzle of extra virgin olive oil, kosher salt, and freshly cracked black pepper. Reserve the aromatic sauce for later.
2. Caramelize sliced yellow onions and bell peppers in a hot skillet, stirring occasionally until they develop a rich golden-brown color and sweet, tender texture.
3. Gently season ground sirloin (80/20 lean-to-fat ratio) with kosher salt and black pepper. Divide the meat into two equal portions, approximately each.
4. Press each meat portion directly onto soft flour tortillas, ensuring an even, thin layer that covers the entire surface of the tortilla.
5. Place the tortillas meat-side down in a preheated cast-iron skillet, cooking for 6-8 minutes until the meat develops a crispy, caramelized crust.
6. Carefully flip the tortillas, then immediately top with the caramelized onions, roasted peppers, and slices of melting Provolone cheese.
7. Create a quick melting environment by covering the skillet with aluminum foil or placing under a broiler for 2-3 minutes until the cheese becomes gloriously bubbling and fully melted.
8. Remove from heat, generously drizzle with the prepared garlic aioli, then fold the tortillas into a classic taco shape.
9. Serve immediately while hot, allowing the crispy meat, melted cheese, and aromatic aioli to create a mouthwatering fusion of flavors.

Notes

• Garlic aioli adds creamy zest and enhances the overall burger taco flavor profile.
• Caramelized onions and peppers provide sweet and savory depth to the meat.
• Ground sirloin creates a rich, tender protein base with deep beefy notes.
• Smashing meat directly onto tortillas ensures crispy, caramelized exterior and maximum flavor integration.
• Provolone cheese melts beautifully, creating a classic Philly cheesesteak-inspired experience.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 520 kcal
• Sugar: 4g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 95mg