Description
Philly Cheesesteak Smash Burger Tacos blend classic American sandwich flavors with Mexican street fare, creating a mouthwatering fusion of juicy beef, melted cheese, and sautéed peppers. Crispy tortillas cradle savory smashed patties, promising a delicious adventure that satisfies cravings and sparks culinary excitement.
Ingredients
Scale
Main Proteins:
- 0.5 pound (226 grams) ground sirloin
- 8 slices provolone cheese
Vegetables and Aromatics:
- 1 onion, sliced
- 1 red pepper, sliced
- 1 clove garlic, grated
- 1 teaspoon garlic powder
Binding and Flavor Ingredients:
- 2 flour tortillas
- 0.5 cup (120 milliliters) mayonnaise
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Craft a zesty garlic aioli by whisking mayonnaise with finely minced garlic, a drizzle of extra virgin olive oil, kosher salt, and freshly cracked black pepper. Reserve the aromatic sauce for later.
- Caramelize sliced yellow onions and bell peppers in a hot skillet, stirring occasionally until they develop a rich golden-brown color and sweet, tender texture.
- Gently season ground sirloin (80/20 lean-to-fat ratio) with kosher salt and black pepper. Divide the meat into two equal portions, approximately each.
- Press each meat portion directly onto soft flour tortillas, ensuring an even, thin layer that covers the entire surface of the tortilla.
- Place the tortillas meat-side down in a preheated cast-iron skillet, cooking for 6-8 minutes until the meat develops a crispy, caramelized crust.
- Carefully flip the tortillas, then immediately top with the caramelized onions, roasted peppers, and slices of melting Provolone cheese.
- Create a quick melting environment by covering the skillet with aluminum foil or placing under a broiler for 2-3 minutes until the cheese becomes gloriously bubbling and fully melted.
- Remove from heat, generously drizzle with the prepared garlic aioli, then fold the tortillas into a classic taco shape.
- Serve immediately while hot, allowing the crispy meat, melted cheese, and aromatic aioli to create a mouthwatering fusion of flavors.
Notes
- Garlic aioli adds creamy zest and enhances the overall burger taco flavor profile.
- Caramelized onions and peppers provide sweet and savory depth to the meat.
- Ground sirloin creates a rich, tender protein base with deep beefy notes.
- Smashing meat directly onto tortillas ensures crispy, caramelized exterior and maximum flavor integration.
- Provolone cheese melts beautifully, creating a classic Philly cheesesteak-inspired experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 520 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg