The Best Pumpkin Pie Crisp With A Buttery Crust Recipe Ever Made

A pumpkin pie crisp brings autumnal comfort to any dessert table with its rich, spiced layers and irresistible texture.

Sweet memories of family gatherings flood back when this classic treat emerges from the oven, golden and inviting.

Warmth radiates from its delicate surface, promising a sensory experience that transcends ordinary desserts.

crisp edges blend seamlessly with a velvety interior, creating a harmonious balance of crunch and smoothness.

Seasonal spices dance through each bite, crafting simple ingredients into a culinary masterpiece that celebrates harvest traditions.

Home bakers will appreciate the straightforward technique and minimal preparation required for this crowd-pleasing delicacy.

Indulge in a slice that captures the essence of comfort and nostalgia.

Delicious Matches for Pumpkin Pie Crisp with a Buttery Crust

• Pair with Warm Spiced Chai: A fragrant chai tea complements the pumpkin pie crisp's warm spices, enhancing the cinnamon and nutmeg notes while providing a cozy beverage experience.
• Match with Caramel Bourbon Cocktail: A smooth bourbon-based cocktail with caramel undertones perfectly balances the dessert's sweetness and adds a sophisticated adult twist to the meal.
• Serve alongside Vanilla Bean Ice Cream: The creamy, cold vanilla ice cream creates a delightful contrast to the warm, spiced pumpkin crisp, offering a classic dessert combination that tingles the taste buds.
• Complement with Spiced Mulled Wine: A rich, warm mulled wine with hints of orange and clove provides a festive and aromatic pairing that elevates the dessert's seasonal flavors.

Switch It Up with Pumpkin Pie Crisp with a Buttery Crust

• Autumn Caramel Crunch: Replace half the pumpkin filling with caramel sauce, creating a rich layer between crust and topping. Sprinkle sea salt flakes over the crisp for an elevated flavor profile.
• Nutty Maple Pumpkin Crisp: Swap brown sugar in the topping with maple syrup and add chopped pecans or walnuts for extra crunch and depth. Drizzle additional maple syrup after baking for intense sweetness.
• Spiced Coconut Dream: Mix shredded coconut into the crisp topping and incorporate cardamom with existing spices. Add coconut milk instead of evaporated milk to enhance tropical undertones in the pumpkin filling.
• Harvest Cream Cheese Swirl: Blend softened cream cheese with pumpkin mixture before pouring into crust, creating beautiful marbled effect. Garnish with extra cinnamon and crushed graham crackers for textural contrast.

Here’s Why You’ll Crave Pumpkin Pie Crisp with a Buttery Crust

• Flavor Explosion: Combines the rich, warm spices of pumpkin pie with a crunchy, buttery crisp topping, creating a delightful contrast of sweet and textural elements that dance on your taste buds.
• Effortless Elegance: Requires minimal baking skills while delivering a stunning dessert that looks and tastes like you've spent hours in the kitchen, making it perfect for holiday gatherings or weekend treats.
• Comfort in Every Bite: Delivers a nostalgic autumn experience with its classic pumpkin pie base and added crispy oat topping, offering a cozy, homemade feel that wraps you in warmth and comfort.
• Versatile Indulgence: Serves as both a show-stopping dessert and a crowd-pleasing comfort food, easily adaptable for special occasions or casual family dinners with its simple yet impressive presentation.

The Ingredients Behind Pumpkin Pie Crisp with a Buttery Crust

• All-Purpose Flour: Classic baking flour with a neutral flavor and perfect structure for a tender crust.
• Granulated Sugar: Adds subtle sweetness and helps with crust browning.
• Salt: Enhances overall flavor and balances sweetness.
• Cold Butter: Ensures flaky, rich texture when cut into small pieces.
• Cold Water: Binds the dough together without overworking.

• Pumpkin Puree: Smooth, dense base that provides classic autumn flavor and creamy texture.
• Granulated Sugar: Sweetens the filling with clean, pure sweetness.
• Brown Sugar: Adds deep caramel-like flavor and moisture.
• Eggs: Provide structure and help bind the filling.
• Evaporated Milk: Creates rich, smooth consistency without extra water.
• Ground Cinnamon, Nutmeg, Cloves, Ginger: Warm spices that create traditional pumpkin pie flavor profile.

• All-Purpose Flour: Creates crumbly texture for the topping.
• Rolled Oats: Adds nutty flavor and hearty texture.
• Brown Sugar: Provides sweetness and helps topping caramelize.
• Ground Cinnamon: Complements pumpkin's warm flavor.
• Melted Butter: Binds topping ingredients and adds richness.

Step-by-Step Instructions for Pumpkin Pie Crisp with a Buttery Crust

Step 1: Create the Flaky Crust

In a large mixing bowl, combine flour, sugar, and salt. Dice cold butter into small pieces and work into the dry ingredients until the mixture looks like coarse breadcrumbs. Gradually add cold water, at a time, until the dough starts to hold together. Shape the dough into a flat disk, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.

Step 2: Prepare the Crust Base

Heat the oven to 350°F. Roll out the chilled dough on a lightly floured surface to fit a 9×13-inch baking dish. Carefully transfer the dough, pressing it into the bottom of the dish. Use a fork to poke holes across the entire crust. Bake for 10-12 minutes until it turns a light golden color. Let the crust cool slightly.

Step 3: Mix the Pumpkin Filling

• Pumpkin puree
• Granulated sugar
• Brown sugar
• Cinnamon
• Nutmeg
• Cloves
• Ginger
• Eggs
• Evaporated milk

Blend until the mixture is smooth and creamy. Pour the filling over the pre-baked crust.

Step 4: Craft the Crispy Topping

• Flour
• Oats
• Brown sugar
• Cinnamon

Pour melted butter over the dry ingredients and stir until the mixture becomes crumbly and slightly clumpy.

Step 5: Bake to Perfection

Sprinkle the crisp topping evenly over the pumpkin filling. Slide the dish into the preheated oven and bake for 40-45 minutes. Look for a golden-brown topping and a set pumpkin filling.

Step 6: Serve and Enjoy

Let the Pumpkin Pie Crisp cool for a few minutes. For an extra touch of decadence, add a dollop of whipped cream or a scoop of vanilla ice cream before serving.

Pro Tips for Pumpkin Pie Crisp with a Buttery Crust Success

• Chill the Dough Thoroughly: Refrigerate the pie crust for a full 30 minutes to ensure a flaky, tender texture that separates perfectly when baked.
• Balance Moisture in Crisp Topping: Mix the crisp ingredients until just combined, avoiding overmixing to maintain a light, crumbly consistency.
• Prevent Soggy Bottom Crust: Pre-bake the crust for 10-12 minutes to create a barrier that keeps the pumpkin filling from making the base soggy.
• Check Doneness Carefully: Insert a knife near the center of the pie crisp – it should come out clean with no wet filling to indicate perfect baking.
• Enhance Flavor Depth: Toast the oats and spices briefly before mixing into the crisp topping to intensify their rich, warm aromatics.

How to Store and Enjoy Pumpkin Pie Crisp with a Buttery Crust Again

• Refrigeration: Store leftover Pumpkin Pie Crisp in an airtight container in the refrigerator for up to 4 days. Cover the dish tightly with plastic wrap or transfer individual portions to sealed containers to maintain freshness and prevent absorbing other food odors.
• Freezing: Carefully wrap the cooled crisp in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the crisp's texture and flavor.
• Reheating: Warm individual servings in the microwave for 30-45 seconds or place in a preheated 350°F oven for 10-15 minutes until heated through. Add a fresh dollop of whipped cream or a scoop of ice cream to revive the dessert's delightful presentation.

Pumpkin Pie Crisp With A Buttery Crust Recipe

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4.8 from 33 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Pumpkin pie crisp elevates autumn’s classic dessert with a golden, crumbly streusel topping that perfectly complements the silky pumpkin filling. Rich layers of warm spices and buttery notes create a memorable seasonal treat you’ll crave long after the last delightful bite.

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Ingredients

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Main Ingredients:

Pumpkin and Dairy

• 1 can (15 ounces / 425 grams) pumpkin puree
• 1 can (12 ounces / 340 grams) evaporated milk
• 2 large eggs
• ½ cup unsalted butter, cold and cut into small pieces
• ½ cup unsalted butter, melted

Sugars and Sweeteners

• ½ cup granulated sugar
• ½ cup brown sugar
• ¼ cup granulated sugar
• ½ cup brown sugar

Dry Ingredients and Spices

• 2 ½ cups all-purpose flour
• ½ cup old-fashioned oats
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• 1–2 tablespoons cold water (as needed)

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Instructions

1. Craft a flaky pie dough by combining all-purpose flour, granulated sugar, and salt in a spacious mixing bowl, ensuring thorough blending of dry ingredients.
2. Incorporate cold, cubed butter into the flour mixture, using a pastry cutter or fingertips to create a texture resembling coarse breadcrumbs, with small butter pieces dispersed evenly.
3. Gradually introduce ice-cold water, one tablespoon (15 milliliters) at a time, gently mixing until the dough just begins to adhere and form a cohesive mass.
4. Shape the dough into a compact disk, encase it in plastic wrap, and refrigerate for half an hour to allow the gluten to relax and butter to solidify.
5. Preheat the oven to 350°F (175°C), positioning a rack in the middle for even heat distribution.
6. On a lightly floured surface, roll out the chilled dough to fit a 9×13-inch (23×33 centimeters) baking dish, carefully transferring the dough and pressing it into the bottom and sides.
7. Using a fork, puncture the crust multiple times to prevent air bubbles, then pre-bake for 10-12 minutes until it achieves a pale golden hue.
8. Meanwhile, create the luscious pumpkin filling by whisking together pumpkin puree, granulated sugar, brown sugar, ground cinnamon, nutmeg, cloves, and ginger in a large mixing bowl.
9. Incorporate whole eggs and evaporated milk into the spiced pumpkin mixture, beating until silky smooth and fully integrated.
10. Pour the vibrant pumpkin filling over the pre-baked crust, ensuring an even distribution.
11. Prepare the crisp topping by combining all-purpose flour, rolled oats, brown sugar, and ground cinnamon in a separate bowl.
12. Drizzle melted butter over the dry ingredients, using a fork or your fingers to create a crumbly, textured topping.
13. Generously sprinkle the crisp topping across the pumpkin filling, covering the surface completely.
14. Bake in the preheated oven for 40-45 minutes, or until the topping turns a rich golden brown and the pumpkin filling sets with a slight wobble.
15. Remove from the oven and allow the Pumpkin Pie Crisp to cool for 15-20 minutes, enabling the filling to stabilize.
16. Serve warm, optionally adorned with a dollop of whipped cream or a scoop of creamy vanilla ice cream for an indulgent finish.

Notes

• Chilling the dough helps prevent shrinkage and creates a flakier, more tender crust during baking.
• Pricking the crust with a fork prevents air bubbles and ensures an even, crisp base for the creamy pumpkin filling.
• Use room temperature eggs for a smoother, more consistent pumpkin mixture that blends perfectly.
• Opt for freshly ground spices to enhance the warm, aromatic flavors of this seasonal dessert.
• Allow the pie crisp to cool slightly before serving to help the filling set and develop a richer texture.
• Serve with a dollop of whipped cream or vanilla ice cream to complement the spicy, sweet pumpkin layers.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420 kcal
• Sugar: 28 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 95 mg