Magical Pumpkin Pie Dessert Hummus Recipe for Sweet Dipping Fun

Pumpkin pie dessert hummus elevates the traditional savory spread into a delightful sweet treat that defies culinary expectations.

Mediterranean-inspired chickpea magic meets autumnal flavors in this innovative creation that bridges cultural boundaries.

Smooth, creamy textures blend with warming spices, creating a unique dip that challenges everything you know about classic desserts.

The unexpected combination delivers a protein-packed indulgence that feels simultaneously nostalgic and cutting-edge.

Delicate seasonal nuances dance across your palate, offering a playful twist on familiar comfort foods.

Healthy ingredients merge with indulgent sensibilities, proving that nutritious can also mean absolutely delicious.

Rich, velvety consistency and complex flavor profiles make this recipe a conversation starter at any gathering.

What Makes Pumpkin Pie Dessert Hummus an Unexpected Hit

• Surprise Your Taste Buds: This pumpkin pie dessert hummus transforms the traditional savory dip into a sweet, creamy treat that blends the warm, comforting flavors of pumpkin pie with a smooth, spreadable texture.
• Effortless Gourmet Delight: Whip up this recipe in minutes using a blender or food processor, making it an incredibly quick and easy dessert option for busy home cooks who want a delicious, impressive treat.
• Versatile Snacking Wonder: Dive into multiple serving possibilities with a variety of dippable companions like crisp apple slices, crunchy graham crackers, or sweet strawberries, creating endless combinations for snacking or entertaining.
• Healthier Sweet Indulgence: Enjoy a guilt-free dessert that offers a unique twist on classic pumpkin pie, packed with flavor but lighter than traditional desserts, perfect for those seeking a nutritious yet satisfying sweet treat.

Ingredients That Bring Pumpkin Pie Dessert Hummus to Life

• Chickpeas: Creamy protein base that provides smooth texture and neutral flavor for dessert hummus.
• Pumpkin Puree: Authentic pumpkin flavor and rich orange color with smooth consistency.

• Maple Syrup, Honey: Natural sweeteners that add depth and smooth sweetness.
• Cinnamon, Pumpkin Pie Spice: Warm spices that enhance classic pumpkin pie flavor profile.
• Vanilla Extract: Adds depth and rounds out sweet flavors.

• Coconut Milk: Helps achieve creamy consistency and adds subtle tropical undertone.
• Almond Butter: Provides richness and helps bind ingredients together.

• Graham Crackers: Classic crumbled topping that adds crunchy texture.
• Pecans: Nutty garnish with rich, toasted flavor.
• Chocolate Chips: Optional sweet accent for extra indulgence.
• Apple Slices, Strawberries, Ginger Snaps, Pretzels: Diverse dipping options with complementary flavors.

The Easiest Way to Whip Up Pumpkin Pie Dessert Hummus

Step 1: Blend Base Mixture

Add all ingredients except coconut milk into a blender or food processor. Blend on high speed, scraping down sides as needed, until mixture becomes completely smooth.

Step 2: Adjust Consistency

Pour in coconut milk and blend until fully incorporated. Gradually add more coconut milk at a time to reach desired creamy texture.

Step 3: Prepare Serving

Transfer hummus to a serving bowl.

Step 4: Add Optional Toppings

• Crushed graham crackers
• Chopped pecans
• Chocolate chips
• Maple syrup

Step 5: Select Dipping Companions

• Fresh apple slices
• Apple chips
• Strawberries
• Ginger snaps
• Graham crackers
• Green grapes
• Pretzels

Pro-Level Tips for Pumpkin Pie Dessert Hummus Smoothness

• Optimize Blending: Pause and scrape down the sides of the blender to ensure all ingredients are evenly incorporated and no lumps remain.
• Control Creaminess: Add coconut milk gradually to achieve the perfect smooth, dippable consistency without making the hummus too runny.
• Enhance Flavor Depth: Let the hummus sit in the refrigerator for 30 minutes before serving to allow the spices to meld and intensify the pumpkin pie taste.
• Get Creative with Dippers: Mix up your serving options by using a variety of textures like crisp apple chips, crunchy pretzels, or soft graham crackers.
• Make Ahead Friendly: Store the dessert hummus in an airtight container in the refrigerator for up to 5 days, letting the flavors develop and deepen over time.

How to Keep Pumpkin Pie Dessert Hummus Fresh All Week

• Refrigerate: Store leftovers in an airtight container for up to 5 days. Seal tightly to prevent air exposure and maintain freshness.
• Freeze: Transfer hummus to a freezer-safe container, leaving a small space for expansion. Freeze for up to 2 months. Thaw overnight in the refrigerator before enjoying.
• Reheat: Gently warm the hummus at room temperature for 15-20 minutes before serving. Stir well and add a splash of coconut milk if the texture seems too thick. Avoid microwaving to preserve the smooth, creamy consistency.

Great Pairings for Pumpkin Pie Dessert Hummus

• Pair with Warm Spiced Cider: Complement the pumpkin pie hummus with a steaming mug of spiced apple cider. The warm, cinnamon-infused drink echoes the pie-like flavors and creates a cozy autumn experience.
• Match with Crunchy Texture Contrasts: Select dipping items that provide exciting crunch and flavor balance. Apple chips and ginger snaps offer crisp textures that perfectly complement the smooth, creamy hummus.
• Create a Dessert Charcuterie Board: Arrange the pumpkin pie hummus as a centerpiece surrounded by various sweet dippers like graham crackers, pretzels, and fresh berries. Add mini chocolate chips and pecan pieces for extra indulgence and visual appeal.
• Sip Complementary Beverage Pairings: Enjoy a chai latte or pumpkin spice cappuccino alongside the hummus. These drinks share similar warm spice profiles and enhance the dessert's comforting autumn essence.

New Spins on Pumpkin Pie Dessert Hummus to Try

• Spiced Autumn Blend: Add 1/2 teaspoon of cinnamon, nutmeg, and allspice to enhance the warm seasonal flavors of the pumpkin dessert hummus.
• Chocolate Chip Cookie Dip: Fold in extra dark chocolate chips and sprinkle graham cracker crumbs on top for a decadent cookie-inspired version.
• Maple Pecan Crunch: Mix chopped toasted pecans directly into the hummus and drizzle with pure maple syrup for a rich, nutty profile.
• Ginger Snap Fusion: Incorporate finely crushed ginger snap cookies into the mixture and garnish with additional cookie crumbs for extra spice and texture.

Pumpkin Pie Dessert Hummus Recipe

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4.7 from 13 reviews

• Total Time: 10 minutes
• Yield: 8 1x

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Description

Pumpkin pie dessert hummus blends Middle Eastern tradition with American autumn flavors. Creamy chickpea spread infused with warm spices offers a unique twist on classic holiday treats you’ll savor with each delightful spoonful.

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Ingredients

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Main Ingredients:

• 1 (14.5 ounces / 411 grams) can low-sodium chickpeas, drained and rinsed
• 1 (15 ounces / 425 grams) can pure pumpkin puree

Sweeteners and Spices:

• ¼ cup maple syrup
• 1–2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt

Liquid and Flavor Enhancers:

• 2 teaspoons vanilla extract
• ¼–¾ cup canned coconut milk (or unsweetened almond milk)

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Instructions

1. Combine pumpkin puree, chickpeas, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and salt in a high-powered blender or food processor.
2. Pulse the mixture on high speed, periodically stopping to scrape down the sides of the container, ensuring all ingredients are thoroughly integrated and smooth.
3. Gradually introduce of coconut milk into the blend, processing until the liquid is completely incorporated and the texture becomes creamy.
4. If the hummus appears too thick, incrementally add additional coconut milk, one tablespoon at a time, until achieving the desired consistency – smooth and spreadable.
5. Transfer the pumpkin pie dessert hummus into an attractive serving bowl, creating an inviting presentation.
6. Optional: Enhance the visual appeal and flavor profile by sprinkling crushed graham crackers, chopped pecans, or miniature chocolate chips on top.
7. For an elegant finishing touch, drizzle a thin line of maple syrup across the surface.
8. Serve immediately alongside an assortment of dipping companions such as crisp apple slices, crunchy apple chips, sweet strawberries, spicy ginger snaps, classic graham crackers, refreshing green grapes, or savory pretzels.

Notes

• Blend chickpeas, pumpkin puree, and spices until ultra-smooth for a creamy dessert dip that tastes like autumn in a bowl.
• Customize thickness by gradually adding coconut milk, creating the perfect spreadable or dippable consistency for your preference.
• Elevate presentation with creative toppings like crushed graham crackers, crunchy pecans, or a sweet maple syrup drizzle.
• Pair with an array of dippers from fresh fruits to crispy cookies, making it a versatile treat for gatherings or solo snacking.
• Store in an airtight container in the refrigerator for up to 5 days, allowing flavors to meld and develop a richer taste profile.
• Quick and easy to prepare in just minutes, this protein-packed dessert hummus offers a healthier alternative to traditional sweet dips.

• Prep Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 85 kcal
• Sugar: 5 g
• Sodium: 80 mg
• Fat: 3.5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 2.5 g
• Cholesterol: 0 mg