Dreamy Raspberry Mousse Recipe: Sweet & Airy Summer Delight

Raspberry mousse dances on the palate with an incredible symphony of sweet and tart sensations.

Silky smooth textures blend perfectly with bright, intense fruit notes that captivate dessert enthusiasts.

Its delicate composition reinvents simple ingredients into an elegant culinary masterpiece that feels simultaneously luxurious and refreshing.

Light and airy, this dessert promises a sensory experience that transcends ordinary sweet treats.

Creamy coconut undertones complement the natural raspberry essence, creating a harmonious balance of flavors.

Each spoonful delivers a delightful contrast between rich smoothness and zesty fruit characteristics.

Prepare to fall in love with this simple yet sophisticated dessert.

Light and Fluffy Raspberry Mousse

• Craft a Luxurious Dessert: This raspberry mousse transforms simple ingredients into an elegant treat that feels like a gourmet restaurant experience, yet is surprisingly easy to make at home.
• Enjoy Creamy Raspberry Bliss: The silky smooth texture of whipped cream combined with coconut milk creates a dreamy, melt-in-your-mouth dessert that perfectly balances rich creaminess with bright raspberry freshness.
• Perfect for Any Occasion: Whether you're hosting a dinner party, celebrating a special moment, or craving a sophisticated dessert, these individual mason jar mousses look stunning and taste incredible, making them ideal for impressing guests or treating yourself.

Ingredients for Raspberry Mousse

• Raspberries: Sweet and tangy fruit that provides a natural base layer and fresh flavor for the mousse.

• Cold Water: Helps soften gelatin and prepare it for smooth incorporation.
• Powdered Gelatin: Essential stabilizer that helps set the mousse and create a smooth texture.
• Coconut Milk: Creamy dairy alternative that adds richness and smooth consistency to the mousse.
• Powdered Sugar: Sweetens the mousse and helps stabilize whipped cream.
• Heavy Cream: Provides light, airy texture and creates the mousses signature soft and creamy structure.

• Extra Raspberries: Fresh topping that enhances visual appeal and adds burst of fruity flavor.

Step-by-Step Raspberry Mousse Instructions

Step 1: Prepare Gelatin Base

Grab a small bowl and pour cold water. Sprinkle powdered gelatin over the water and let it sit for 5 minutes until it becomes soft and spongy.

Step 2: Blend Coconut Milk

Open a coconut milk can and whisk its contents thoroughly until you achieve a smooth, consistent texture.

Step 3: Warm Coconut Milk

Gently heat the coconut milk in a saucepan. Warm it up, but be careful not to let it boil. Remove from heat immediately after warming.

Step 4: Dissolve Gelatin

Add the softened gelatin into the warm coconut milk. Whisk carefully to ensure complete dissolution, creating a silky mixture.

Step 5: Cool Mixture

Let the coconut milk and gelatin blend cool down completely to room temperature. Patience is key here.

Step 6: Whip Cream

In a mixing bowl, whip cream with powdered sugar. Continue whipping until soft, billowy peaks form.

Step 7: Combine Cream and Milk

Slowly fold the cooled coconut milk mixture into the whipped cream. Use low mixer speed to create a smooth, even blend.

Step 8: Prepare Raspberry Base

Divide raspberries evenly among 8 half-pint mason jars, creating a vibrant fruit foundation.

Step 9: Add Mousse Layer

Carefully pour the creamy mousse over the raspberry layer in each jar. Fill generously, but avoid overflowing.

Step 10: Garnish and Chill

Top each jar with extra fresh raspberries. Refrigerate for at least 4 hours to set and enhance flavors.

Tips for Silky Raspberry Mousse

• Soften Gelatin Perfectly: Sprinkle gelatin evenly over cold water to prevent clumping and ensure smooth dissolving.
• Warm Coconut Milk Gently: Heat milk slowly to maintain its creamy texture and prevent scorching.
• Whip Cream Successfully: Use chilled bowl and beaters for maximum volume and stable whipped cream peaks.
• Layer Raspberries Strategically: Distribute fresh raspberries evenly for consistent flavor in every bite.
• Chill for Maximum Flavor: Allow mousse to set completely in refrigerator to develop rich, creamy consistency and enhance taste profile.

Storing and Reheating Raspberry Mousse

• Refrigeration: Store your raspberry mousse in an airtight container or keep the mason jars sealed with their lids. Consume within 3-4 days for optimal freshness and flavor. Keep refrigerated at a consistent temperature below 40°F to prevent bacterial growth and maintain the mousse's delicate texture.
• Freezing: Wrap individual jars tightly with plastic wrap and aluminum foil before freezing. Mousse can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving to preserve its creamy consistency and prevent separation.
• Reheating: Since this is a chilled dessert, avoid reheating. Instead, remove from the refrigerator 10-15 minutes before serving to allow the mousse to soften slightly.

Best Pairings for Raspberry Mousse

• Pair with Crisp White Wine: A light, slightly acidic Sauvignon Blanc or Pinot Grigio beautifully complements the raspberry mousse's creamy texture and sweet-tart flavor profile.
• Serve Alongside Shortbread Cookies: Delicate, buttery shortbread provides a perfect crunchy contrast to the smooth, silky mousse, enhancing the overall dessert experience.
• Match with Fresh Mint Tea: A hot, aromatic mint tea cuts through the richness of the mousse, refreshing the palate and adding a cool, herbal note to each bite.
• Garnish with Dark Chocolate Shavings: Rich, slightly bitter dark chocolate creates a sophisticated flavor contrast that elevates the raspberry mousse's natural sweetness and complexity.

Variations of Raspberry Mousse You Should Try

• Berry Bounty Blend: Replace raspberries with a mixed berry medley of strawberries, blueberries, and blackberries for a vibrant and colorful mousse experience.
• Tropical Paradise Fusion: Swap raspberries for diced mango and add a splash of coconut rum to the mixture for a summery, tropical-inspired dessert.
• Chocolate Raspberry Indulgence: Fold in melted dark chocolate to the mousse base and garnish with chocolate shavings for a rich, decadent version that elevates the classic recipe.
• Nut Crunch Edition: Sprinkle toasted almond slivers or crushed pistachios on top of the mousse for an added layer of texture and nutty flavor complexity.

Raspberry Mousse Recipe

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4.7 from 35 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Raspberry mousse brings French elegance to dessert tables with its silky texture and brilliant crimson color. Summer berries blend perfectly with whipped cream, creating a luxurious treat that melts gracefully on your palate and promises pure indulgence.

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Ingredients

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Main Ingredients:

• 4 cups raspberries, plus extra for topping
• 1 can (14 ounces / 400 milliliters) full fat coconut milk
• 1.5 cups (360 milliliters) whipping cream (33% milk fat)

Sweetening Agents:

• ¼ cup (60 milliliters) powdered sugar

Thickening Agents:

• 1.5 tablespoons gelatin powder

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Instructions

1. In a small bowl, sprinkle powdered gelatin over 60 milliliters () of cold water, allowing it to bloom and soften for approximately 5 minutes.
2. Open the coconut milk can and thoroughly whisk its contents until achieving a smooth, homogeneous consistency.
3. Gently warm the coconut milk in a saucepan, heating until it reaches a comfortable temperature without reaching a boiling point, then immediately remove from heat.
4. Integrate the softened gelatin into the warm coconut milk, stirring meticulously to ensure complete dissolution.
5. Transfer the gelatin-infused coconut milk mixture to a separate container and allow it to cool completely to room temperature.
6. Prepare a mixing bowl and whip heavy cream with powdered sugar, continuing until soft, billowy peaks form.
7. Delicately fold the cooled coconut milk mixture into the whipped cream, using low mixer speed to maintain a uniform texture.
8. Evenly distribute 120 grams () of fresh raspberries across eight half-pint mason jars, creating a vibrant base layer.
9. Methodically pour the mousse over the raspberry foundation, filling each jar generously while avoiding overflow.
10. Garnish each jar with additional whole raspberries and refrigerate for a minimum of 4 hours to set and enhance flavor development.

Notes

• Gelatin plays a crucial role in setting the mousse’s smooth, creamy texture without compromising its delicate flavor profile.
• Coconut milk provides a rich, velvety base that complements the bright, tangy raspberries perfectly.
• Chilling time is essential for allowing the mousse to firm up and develop its luxurious, silky consistency.
• Fresh raspberries not only add a vibrant pop of color but also introduce a natural, fruity sweetness to each spoonful.
• Mason jars create an elegant, individual serving presentation that makes this dessert both visually appealing and convenient for gatherings or personal treats.

• Prep Time: 20 minutes
• Category: Desserts
• Method: None
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 401 kcal
• Sugar: 10 g
• Sodium: 60 mg
• Fat: 39 g
• Saturated Fat: 27 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 3.5 g
• Cholesterol: 79 mg