The Ultimate Red Velvet Cheesecake Balls Recipe: Perfect Treats

Red velvet cheesecake balls combine luxurious chocolate undertones with silky cream cheese for an irresistible confectionery experience.

Soft and delicate, these bite-sized delights capture the essence of elegant dessert crafting.

Their crimson hue hints at a rich, complex flavor profile that tantalizes taste buds.

Each spherical treat promises a harmonious balance of sweetness and tang, melting effortlessly on your tongue.

Compact yet decadent, these confections redefine ordinary moments into extraordinary culinary adventures.

Carefully crafted with precision and passion, they represent a perfect fusion of traditional baking techniques and modern dessert innovation.

Prepare to elevate your dessert game with these sophisticated, crowd-pleasing delicacies.

Why You’ll Fall for Red Velvet Cheesecake Balls

• Indulge in Decadent Layers: These red velvet cheesecake balls combine the rich, velvety texture of red velvet cake with creamy cheesecake, creating a luxurious two-in-one dessert that melts in your mouth with every bite.
• Effortless Party-Perfect Treat: Perfectly portioned and easy to make ahead of time, these bite-sized delights are ideal for gatherings, requiring minimal preparation and offering maximum wow factor for guests.
• No-Fuss Coating Technique: Rolling the frozen cheesecake balls in red velvet cake crumbs provides a stunning visual appeal and adds an extra layer of texture and flavor, transforming simple ingredients into an elegant dessert.
• Make-Ahead Dessert Magic: The recipe allows for advance preparation, with balls that can be frozen and stored, making them a stress-free option for busy hosts who want to impress without last-minute kitchen chaos.

The Best Ingredients for Red Velvet Cheesecake Balls

• Red Velvet Cake Mix: Classic base for the dessert with rich red color and soft texture.
• Water: Essential liquid for activating cake mix ingredients.
• Vegetable Oil: Provides moisture and helps bind cake ingredients together.
• Eggs: Adds structure and helps cake rise during baking.

• Cream Cheese: Creamy base that creates smooth and rich texture for filling.
• Confectioners Sugar: Sweetens and helps stabilize the cheesecake mixture.
• Heavy Cream: Adds richness and helps create fluffy, stiff texture.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.

• Parchment Paper or Wax Paper: Prevents sticking and makes cleanup easier.

How to Make Red Velvet Cheesecake Balls

Step 1: Prepare the Cake

• Water
• Vegetable oil
• Eggs

Let cake cool completely, then crumble into small pieces.

Step 2: Create Cream Cheese Filling

• Softened cream cheese
• Confectioner's sugar

• Heavy cream
• Vanilla extract

Continue mixing until stiff peaks form.

Step 3: Shape Cheesecake Balls

Line a baking sheet with parchment paper. Use a small cookie scoop to form cream cheese mixture into balls. Place tray in freezer for 1 hour.

Step 4: Coat the Balls

Remove frozen cheesecake balls from freezer. Roll each ball in reserved red velvet cake crumbs until fully covered.

Step 5: Chill and Serve

Refrigerate coated balls until ready to serve. Keep chilled for best texture and flavor.

Top Tips for Red Velvet Cheesecake Balls

• Crumble with Care: Break the red velvet cake into fine, uniform crumbs to ensure smooth and consistent coating on the cheesecake balls.
• Chill for Perfection: Freeze the cheesecake balls for at least an hour to help them maintain their shape and make coating easier.
• Soft Cream Cheese Matters: Use room temperature cream cheese to achieve a smooth, lump-free mixture that blends seamlessly.
• Coat Evenly: Gently roll the frozen cheesecake balls in cake crumbs, ensuring complete and consistent coverage for a beautiful presentation.
• Make Ahead Magic: These cheesecake balls can be prepared in advance and stored in the refrigerator, making them an ideal make-ahead dessert for parties or gatherings.

Storing and Reheating Red Velvet Cheesecake Balls

• Refrigeration: Store red velvet cheesecake balls in an airtight container with parchment paper between layers to prevent sticking. Keep chilled for up to 5 days in the refrigerator to maintain their delicate texture and flavor.
• Freezing: Wrap individual cheesecake balls tightly in plastic wrap, then place them in a freezer-safe container. Freeze for up to 3 months for long-term storage. Thaw overnight in the refrigerator before serving to preserve their creamy consistency.
• Serving Tip: Remove cheesecake balls from the refrigerator 10-15 minutes before serving to soften slightly. This allows the cream cheese to reach a perfect, smooth texture that melts deliciously in your mouth. Enjoy these treats chilled for the best taste and texture.

Pairing Ideas for Red Velvet Cheesecake Balls

• Pair with Creamy Coffee Delight: Serve these red velvet cheesecake balls alongside a rich, velvety latte or cappuccino. The smooth coffee complements the decadent texture of the dessert, creating a luxurious flavor experience that dances on your taste buds.
• Enhance with Sparkling Rosé: Pop open a chilled glass of light, fruity rosé wine to elevate these sweet treats. The bubbly, crisp notes of the wine cut through the richness of the cheesecake balls, providing a refreshing contrast that makes each bite more enjoyable.
• Match with Vanilla Bean Ice Cream: Plate these cheesecake balls next to a scoop of creamy vanilla bean ice cream. The cool, smooth ice cream adds an extra layer of indulgence and brings out the subtle chocolate undertones of the red velvet cake crumbs.
• Complement with Raspberry Coulis: Drizzle a tangy raspberry sauce around the cheesecake balls to introduce a bright, slightly tart element. This sauce adds a vibrant color and helps balance the sweetness of the dessert, creating a more complex flavor profile.

Delicious Variations of Red Velvet Cheesecake Balls

• Chocolate Drizzle Sensation: Melt dark chocolate and drizzle it elegantly over the red velvet cheesecake balls for a rich, decadent finish that adds extra depth to the dessert.
• Nutty Crunch Coating: Replace cake crumbs with crushed toasted almonds or pecans to create a crunchy exterior that provides a delightful textural contrast to the creamy interior.
• Raspberry Burst Edition: Fold fresh raspberry puree into the cream cheese mixture before forming balls, then roll in white chocolate shavings for a fruity and elegant transformation.
• Seasonal Spice Remix: Mix ground cinnamon and a touch of nutmeg into the cream cheese filling, then coat with graham cracker crumbs for a warm, comforting winter-inspired version.

Red Velvet Cheesecake Balls Recipe

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4.7 from 11 reviews

• Total Time: 1 hour 5 minutes
• Yield: 24 1x

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Description

Red Velvet Cheesecake Balls blend creamy cheesecake with rich red velvet cake in delightful bite-sized treats. Chocolate-coated and sprinkled with crumbs, these elegant dessert bites will charm your guests and satisfy sweet cravings.

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Ingredients

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Main Ingredients:

• 1 box red velvet cake mix
• 3 eggs
• ½ cup (120 milliliters) vegetable oil
• 1 ¼ cups (300 milliliters) water

Frosting Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• ½ cup (60 grams) confectioner’s sugar
• 2 tablespoons (30 milliliters) heavy cream
• 1 teaspoon (5 milliliters) vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9×13 inch (23×33 centimeters) baking pan with non-stick cooking spray.
2. Follow the red velvet cake mix package instructions, carefully combining water, vegetable oil, and eggs until the batter is smooth and uniform.
3. Pour the cake batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool completely at room temperature for approximately 1 hour, ensuring no residual warmth remains.
5. Crumble the cooled cake into fine, uniform crumbs using your hands or a food processor, creating a consistent texture.
6. In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
7. Gradually add confectioner’s sugar and vanilla extract, mixing until the cream cheese mixture is well combined and free of lumps.
8. Fold in the heavy cream, whipping until the mixture forms stiff, peaks that hold their shape.
9. Line a large baking sheet with parchment paper and use a small cookie scoop to create uniform cream cheese balls.
10. Place the cream cheese balls in the freezer for 45-60 minutes to firm up and facilitate easier coating.
11. Roll each chilled cream cheese ball in the prepared red velvet cake crumbs, ensuring complete and even coverage.
12. Refrigerate the coated cheesecake balls for at least 30 minutes before serving to maintain their shape and enhance flavor.

Notes

• Freezing the cheesecake balls helps them hold their shape and makes coating easier, preventing messy crumbling during the rolling process.
• Crumbling the red velvet cake into fine, even pieces ensures a consistent coating and smooth texture for the exterior of each ball.
• Using a stand mixer creates a smooth, lump-free cream cheese filling that blends perfectly and provides a creamy base for the dessert.
• Parchment paper prevents sticking and makes transferring and cleaning up the cheesecake balls a breeze during preparation.
• Room temperature ingredients like cream cheese and eggs blend more smoothly and create a more uniform mixture for the filling.
• Chilling the balls before serving enhances their flavor and allows the cream cheese and cake crumb coating to set properly.

• Prep Time: 35 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200 kcal
• Sugar: 10 g
• Sodium: 250 mg
• Fat: 12 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: <1 g
• Protein: 2.5 g
• Cholesterol: 45 mg