Description
Homemade butterscotch bars blend classic comfort with irresistible sweetness. Caramel-like depths and buttery layers invite baking enthusiasts to savor these delectable treats that connect memories and indulgence.
Ingredients
Scale
Main Ingredients:
- 1 ¼ cups (296 ml) brown sugar
- 2 large eggs
- ½ cup (113 grams) melted butter
- 1 ½ cups (180 grams) all-purpose flour
Nuts and Flavoring:
- ¾ cup (85 grams) chopped pecans or walnuts
- 1 ½ teaspoons maple flavoring
Leavening and Seasoning:
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Warm the oven to 350°F (175°C) and thoroughly coat a 9-inch square baking pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, blend brown sugar, melted unsalted butter, and maple flavoring until the mixture becomes creamy and well-integrated.
- Gradually introduce eggs into the sugar mixture, whisking thoroughly to create a smooth, homogeneous base.
- Sift together all-purpose flour, baking powder, and salt in a separate bowl to eliminate potential lumps and ensure even distribution.
- Gently fold the dry ingredients into the wet mixture, stirring carefully to maintain a light, consistent batter without overmixing.
- Roughly chop pecans or walnuts, then delicately incorporate them into the batter, distributing evenly throughout.
- Transfer the prepared batter into the prepared baking pan, using a spatula to spread it uniformly and create an even surface.
- Place the pan in the preheated oven and bake for 25-30 minutes, watching carefully until a toothpick inserted into the center emerges clean and dry.
- Remove from the oven and let the bars cool completely within the pan on a wire cooling rack to allow proper setting.
- Once cooled, slice into square servings, ensuring clean and precise cuts for an elegant presentation.
Notes
- Gather all ingredients before starting to ensure a smooth baking experience.
- Toasting nuts beforehand intensifies their flavor and adds delightful crunch to the butterscotch bars.
- Mixing wet and dry ingredients separately prevents lumps and creates a more uniform texture.
- Brown sugar provides deep caramel undertones that elevate the classic butterscotch profile.
- Cooling bars completely helps them set and develop a rich, chewy consistency.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 75 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg