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Seven-Layer Taco Dip Recipe

Seven-Layer Taco Dip Recipe


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4.9 from 22 reviews

  • Total Time: 15 minutes
  • Yield: 8 1x

Description

Layered with zesty Mexican flavors, Seven-Layer Taco Dip brings party-perfect appetizer magic to your table. Creamy refried beans, spicy ground beef, tangy sour cream, and fresh toppings create an irresistible crowd-pleasing dish you’ll devour with crisp tortilla chips.


Ingredients

Scale

Main Ingredients:

  • 1 can (16 ounces/454 grams) refried beans
  • 1 cup (240 milliliters/8 ounces) salsa
  • 1 cup (240 milliliters/8 ounces) shredded cheddar cheese
  • 1 cup (240 milliliters/8 ounces) diced tomatoes
  • 1 cup (240 milliliters/8 ounces) shredded lettuce

Dairy and Seasoning Ingredients:

  • 1 cup (240 milliliters/8 ounces) sour cream
  • 1 packet taco seasoning

Garnish Ingredients:

  • ½ cup (120 milliliters/4 ounces) sliced black olives
  • ¼ cup (60 milliliters/2 ounces) chopped green onions

Serving:

  • Tortilla chips

Instructions

  1. Thoroughly blend refried beans with zesty taco seasoning until the mixture reaches a smooth, uniform consistency.
  2. Carefully transfer the seasoned bean mixture into a large serving dish, creating an even, foundational layer that covers the entire bottom surface.
  3. Gently spread a generous layer of creamy sour cream directly over the bean base, ensuring complete and consistent coverage.
  4. Pour a vibrant salsa layer across the sour cream, distributing it evenly to create a colorful and flavorful stratum.
  5. Generously sprinkle sharp cheddar cheese over the salsa, covering the surface with a delectable dairy blanket.
  6. Distribute freshly diced tomatoes across the cheese layer, adding a juicy and bright element to the dip.
  7. Delicately scatter crisp, shredded lettuce over the tomatoes, providing a fresh and crunchy texture to the assembly.
  8. Crown the dip with sliced black olives and finely chopped green onions, creating a visually appealing and flavorful topping.
  9. Refrigerate the completed taco dip for a minimum of 60 minutes (1 hour), allowing the flavors to harmonize and intensify. Serve chilled alongside crisp tortilla chips for a perfect party appetizer.

Notes

  • Chilling this dip beforehand intensifies the flavor combination and lets the layers settle into a harmonious blend.
  • Guests will go crazy for the colorful presentation that looks like a fiesta on a plate.
  • Each layer adds a unique texture and taste profile, creating a mouthwatering appetizer experience.
  • Preparing ingredients ahead of time makes assembly quick and stress-free.
  • Customize the dip by adjusting spice levels or swapping out toppings to match personal preferences.
  • Prep Time: 15 minutes
  • Category: Appetizer, Snacks
  • Method: None
  • Cuisine: Mexican

Nutrition

  • Serving Size: 8
  • Calories: 400 kcal
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 7g
  • Protein: 15g
  • Cholesterol: 50mg