Description
Italian-inspired sheet pan breadsticks promise crispy edges and golden perfection with minimal kitchen effort. Herb-infused dough delivers restaurant-quality appetizers that bring Mediterranean charm right to your dinner table.
Ingredients
Scale
Flour & Base Ingredients:
- 3.75 cups all-purpose flour
- 1.5 cups warm water (105°- 115°F)
- 1 tablespoon yeast
- 1 teaspoon salt
- 2 tablespoons granulated sugar
Cheese & Seasoning Ingredients:
- 0.5 cup Parmesan cheese, finely grated
- 1 teaspoon garlic salt
- 1.5 teaspoons Italian seasoning
Liquid & Fat Ingredients:
- 0.33 cup melted butter
Instructions
- Activate the yeast by whisking together lukewarm water (110°F/43°C), active dry yeast, granulated sugar, and salt in a spacious mixing vessel. Allow the mixture to bloom and become frothy for 7-10 minutes.
- Gradually incorporate all-purpose flour into the yeast mixture, using a stand mixer with a dough hook attachment. Knead until a soft, cohesive dough forms and pulls away from the bowl’s sides.
- Transfer the dough to a lightly oiled large bowl, cover with a clean kitchen towel, and place in a warm, draft-free area. Let the dough rise and expand for 40-50 minutes until it doubles in volume.
- Position the oven rack in the center and preheat to 375°F (190°C). Prepare a rimmed half-sheet pan by lining it with parchment paper and generously brushing the surface with half of the melted unsalted butter.
- Gently stretch and press the risen dough across the entire sheet pan, ensuring an even thickness. Drizzle the remaining melted butter over the dough’s surface.
- Liberally sprinkle grated Parmesan cheese, granulated garlic salt, and dried Italian herb blend across the buttered dough.
- Allow the dough to rest and slightly rise for 10-15 minutes at room temperature.
- Using a sharp pizza cutter or knife, slice the dough into uniform breadstick strips.
- Bake in the preheated oven for 16-22 minutes, rotating the pan halfway through, until the breadsticks turn golden brown and crisp around the edges.
Notes
- Yeast activation matters most, ensuring a bubbly base for fluffy breadsticks.
- Proofing transforms simple ingredients into a soft, pillowy dough with incredible texture.
- Melted butter creates a golden, crispy exterior that makes these breadsticks irresistibly delicious.
- Generous seasoning with Parmesan and garlic salt adds bold, restaurant-style flavor in every bite.
- Resting the dough allows maximum rise, guaranteeing light and airy breadsticks straight from the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 12
- Calories: 290 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1.5g
- Protein: 8g
- Cholesterol: 30mg