Silky Garlic Parmesan Angel Hair Pasta Recipe That Dazzles

Tucked away in the heart of comfort cooking lies a creamy garlic parmesan angel hair pasta that promises pure culinary bliss.

Silky strands of delicate pasta dance with a rich, velvety sauce that hugs every inch of the noodles.

Aromatic garlic weaves its magic through each bite, creating layers of savory depth.

parmesan cheese adds a sharp, salty kick that makes this dish irresistibly good.

The recipe comes together in mere minutes, making it perfect for weeknight dinners or spontaneous cravings.

Simple ingredients transform into an elegant meal that feels like a restaurant-quality experience right in your kitchen.

You’ll fall in love with how quickly this pasta satisfies your hunger and delights your taste buds.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 390 kcal

Servings: 5

Angel Hair Pasta Ingredient

• Angel Hair Pasta: Delicate, thin noodles that cook quickly and absorb sauce beautifully.
• Chicken Broth: Adds depth of flavor and creates a savory liquid base for the sauce.

• Garlic, Parmesan Cheese: Classic duo that brings intense, rich umami and aromatic punch to the dish.
• Butter: Provides silky texture and rounds out the sauce with a luxurious mouthfeel.
• Milk: Creates creamy consistency and helps bind the sauce smoothly.

• Fresh Parsley: Bright, herbaceous garnish that adds color and fresh flavor contrast.
• Optional Seasoning Mix: Elevates overall taste profile with additional herbal or spice notes.

Tools to Make Garlic Parmesan Angel Hair

• Large skillet: Essential for sautéing garlic and cooking the pasta in a creamy sauce.
• Kitchen tongs: Perfect for twisting and managing pasta noodles while cooking.
• Cheese grater: Needed to freshly grate the Parmesan cheese for the best flavor.
• Cutting board: Used for preparing and mincing garlic.
• Sharp knife: Required for chopping garlic and parsley.
• Wooden spoon or spatula: Great for stirring the sauce and preventing pasta from sticking.
• Measuring spoons: Helpful for accurately measuring butter and seasonings.

How to Cook Angel Hair Parmesan Just Right

• Garlic Awakening

Melt butter in a skillet, letting minced garlic dance and release its aromatic magic until the kitchen fills with a tantalizing fragrance.

• Liquid Symphony

Pour in chicken broth and milk, creating a creamy landscape that will cradle delicate angel hair pasta.

• Pasta Embrace

Gently lower angel hair strands into the bubbling sauce, twirling them softly to ensure every strand gets cozy and tender.

• Cheese Magic

Sprinkle Parmesan generously, stirring until the sauce transforms into a silky, luxurious coating that hugs each pasta strand.

• Final Flourish

Scatter fresh parsley across the top, adding a burst of color and freshness that elevates this simple yet decadent dish.

Flavor Twists for Angel Hair Pasta Dishes

• Break angel hair pasta in half for shorter noodles or leave whole for traditional presentation. Twisting strands with tongs helps them cook evenly and fit perfectly in the skillet.
• Transform this dish by adding cooked chicken, shrimp, or crispy bacon bits. Grilled or rotisserie chicken works wonderfully for quick protein boost.
• Incorporate sautéed spinach, roasted cherry tomatoes, or steamed broccoli florets for extra nutrition and color. Vegetables add delightful texture and freshness to the creamy sauce.
• Replace milk with unsweetened almond milk or coconut cream for a lighter alternative. Use dairy-free Parmesan cheese or nutritional yeast to maintain the rich, cheesy flavor profile.
• Sprinkle red pepper flakes, add a dash of black pepper, or include roasted garlic for deeper flavor complexity. Fresh herbs like basil or thyme can elevate the dish's aromatic qualities.

Ways to Serve Angel Hair Pasta Warm

• Pair with Protein Perfection: Enhance the pasta by adding grilled chicken, shrimp, or seared salmon for a complete and satisfying meal that boosts protein intake.
• Create a Fresh Side Salad: Complement the creamy pasta with a crisp green salad topped with a light vinaigrette to balance the richness of the dish and add freshness.
• Elevate with Garlic Bread: Serve alongside toasted garlic bread or crusty Italian bread to soak up the delicious, creamy sauce and add a delightful crunch to your meal.
• Wine Pairing Pleasure: Choose a crisp white wine like Pinot Grigio or Sauvignon Blanc to cut through the creaminess and enhance the garlic and Parmesan flavors.

Store Angel Hair Pasta Smoothly

• Refrigerate Wisely: Store leftover pasta in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup and potential bacterial growth.
• Reheat Carefully: Warm the pasta gently in a skillet with a splash of milk or chicken broth to restore its creamy texture. Avoid microwave reheating, which can make the sauce separate and pasta become dry or rubbery.
• Freeze Strategically: While possible to freeze, cream-based sauces may slightly change texture upon thawing. If freezing, store in a freezer-safe container for maximum 2 weeks, and thaw overnight in the refrigerator before reheating.
• Meal Prep Hack: Prepare the sauce base ahead of time and store separately from pasta. When ready to serve, quickly reheat the sauce and cook fresh pasta for the best taste and consistency, maintaining that delightful restaurant-quality experience at home.

Silky Garlic Parmesan Angel Hair Pasta Recipe

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4.6 from 29 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Mediterranean-inspired garlic parmesan angel hair pasta offers silky noodles tossed in a luxurious sauce. Quick weeknight comfort combines rich parmesan, roasted garlic, and delicate herbs for a meal you’ll savor.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) angel hair pasta
• 2 cups (480 ml) chicken broth
• 1 cup (240 ml) milk
• ½ cup (50 g) parmesan cheese, finely grated
• 3 tbsps (45 g) butter
• 4 cloves garlic, fresh, minced
• ¼ tsp onion powder
• ¼ tsp oregano
• ¼ tsp thyme
• ¼ tsp parsley
• ¼ tsp pepper
• parsley, fresh (for garnish)

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Instructions

1. Preparation: Grate Parmesan cheese and let it rest at room temperature while assembling other ingredients.
2. Butter Infusion: Melt butter in a large skillet over medium heat, creating a golden base for the garlic to develop its rich aroma.
3. Garlic Sauté: Add minced garlic to the melted butter, cooking until fragrant and slightly golden, releasing its intense flavor profile.
4. Liquid Foundation: Pour chicken broth and seasoning mix into the skillet, then gradually whisk in milk to create a silky, consistent sauce.
5. Pasta Integration: Introduce angel hair pasta to the simmering liquid, delicately breaking or twisting noodles using kitchen tongs as they soften.
6. Simmering Process: Reduce heat to low, allowing pasta to cook for 4-5 minutes while occasionally stirring to prevent sticking and ensure even cooking.
7. Creamy Transformation: Fold in the remaining butter and sprinkle Parmesan cheese, stirring continuously to develop a luxurious, velvety sauce that thickens as it cools.
8. Finishing Touch: Garnish with freshly chopped parsley and serve immediately alongside crusty garlic cheese bread for a complete culinary experience.

Notes

• Cheese Temperature Tip: Allow Parmesan to reach room temperature for smoother melting and more even sauce distribution.
• Garlic Sauté Technique: Cook minced garlic briefly to release aromatic oils without burning, creating a rich flavor base.
• Pasta Cooking Strategy: Break or twist angel hair noodles carefully to prevent clumping and ensure even cooking throughout the skillet.
• Sauce Consistency Trick: Stir continuously while adding Parmesan to create a silky, lump-free sauce that coats pasta perfectly.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 390
• Sugar: 3 g
• Sodium: 490 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 40 mg