Heavenly Homemade Roasted Garlic Butter Recipe For Bread Lovers

Garlic lovers unite: this roasted garlic butter will unlock a world of delicious possibilities.

The deep, mellow flavor of slowly roasted garlic blends beautifully with rich, creamy butter.

Golden cloves turn soft and caramelized, releasing an irresistible aroma that fills your kitchen.

Each velvety spread carries intense, nutty notes that dance across your taste buds.

Smear this butter on warm bread, melt into pasta, or use as a sensational finishing touch for grilled meats and vegetables.

Simple ingredients create something truly magical.

One bite, and you’ll understand why this recipe is a game-changer for home cooks seeking bold, complex flavors.

Kitchen Tools for Roasted Garlic Butter

• Oven: Essential for roasting garlic to golden perfection.
• Aluminum foil: Needed to wrap and protect garlic during roasting.
• Small bowl: Perfect for mixing butter and roasted garlic.
• Fork: Great for mashing and combining ingredients smoothly.
• Parchment paper: Useful for shaping and storing garlic butter log.
• Sharp knife: Required for cutting garlic bulbs in half.

How to Make Roasted Garlic Butter

• Garlic Preparation

Slice whole garlic bulbs in half, exposing the tender cloves inside. Drizzle generously with olive oil to enhance natural flavors.

• Roasting Process

Wrap garlic halves snugly in aluminum foil, creating a cozy pocket that allows gentle cooking. Slide into a warm oven and let the magic happen for about 45 minutes.

• Cooling and Releasing

After roasting, let garlic rest briefly. Carefully unwrap the foil and allow garlic to cool just enough to handle comfortably.

• Butter Fusion

Gently squeeze soft, caramelized garlic cloves from their papery skins into a mixing bowl. Add creamy room temperature butter, fresh chopped parsley, and a sprinkle of sea salt.

• Shaping and Storing

Spread the aromatic mixture onto parchment paper, rolling into a rustic log shape. Twist the paper ends to seal, then chill in the refrigerator until firm. When ready, slice into delectable rounds perfect for spreading on warm bread or melting over grilled vegetables.

Tips and Uses for Roasted Garlic Butter

• Mix in red pepper flakes or cayenne for a zesty kick that transforms the classic butter into a spicy spread.
• Roll the butter log in chopped fresh herbs, cracked black pepper, or everything bagel seasoning before chilling for an extra layer of flavor and visual appeal.
• Use this roasted garlic butter as a decadent topping for grilled meats, stirred into mashed potatoes, spread on warm bread, or melted over steamed vegetables for instant gourmet flair.

Serving Ideas for Roasted Garlic Butter

• Spread on Crusty Bread: Slather this roasted garlic butter on warm, toasted artisan bread for an instant flavor explosion that'll make your taste buds dance.
• Elevate Grilled Meats: Melt a slice of this rich, aromatic butter over freshly grilled steak, chicken, or fish to add a luxurious, garlicky depth.
• Toss with Roasted Vegetables: Drizzle melted garlic butter over hot, crispy roasted vegetables like asparagus, carrots, or Brussels sprouts for a mouthwatering side dish.
• Stir into Pasta: Melt a pat of this garlic butter into hot pasta for a quick, indulgent sauce that transforms a simple meal into something spectacular.

Storage Info for Roasted Garlic Butter

• Refrigerate and Extend Freshness: Store the roasted garlic butter in an airtight container in the refrigerator for up to 7 days, ensuring maximum flavor and quality.
• Freeze for Future Meals: Wrap the butter log tightly in plastic wrap and place inside a freezer bag to maintain its taste for 3 months, perfect for spontaneous cooking adventures.
• Quick Serving Tip: Remove the butter from the refrigerator 10 minutes before using to soften slightly, making it easier to spread on bread, melt over vegetables, or use in cooking.
• Smart Portion Control: Consider cutting the butter log into smaller sections before freezing, allowing you to thaw only the amount needed for each delicious meal.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 112 kcal

Servings: 9

Ingredients for Roasted Garlic Butter

• Garlic Bulbs: Select fresh, firm bulbs with tight, unbroken skin for the most intense flavor.
• Olive Oil: Helps caramelize the garlic and creates a rich, smooth roasting base.

• Butter: Provides creamy texture and rich base for the roasted garlic spread.
• Sea Salt: Elevates and balances the roasted garlic's deep, mellow flavor.
• Parsley: Adds fresh, herbal brightness and vibrant green color to the butter.

• Parchment Paper: Creates a clean, non-stick surface for shaping and storing the garlic butter log.
• Aluminum Foil: Protects garlic during roasting and traps moisture for even cooking.

Silky Roasted Garlic Butter Recipe

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• Total Time: 1 hour
• Yield: 9 1x

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Description

Roasted garlic butter brings rich, complex flavors to countless dishes with minimal effort. Chefs can elevate meals by spreading this aromatic condiment on bread, melting over grilled meats, or stirring into warm pasta for an instant flavor boost.

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Ingredients

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• 8 oz (226 g) unsalted butter, at room temperature
• 2 whole bulbs garlic
• 1 tbsp chopped parsley
• 1 tsp sea salt
• 2 tsp olive oil

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Instructions

1. Preparation: Ignite the oven to 350°F (180°C), creating an aromatic environment for transforming garlic into a velvety spread.
2. Garlic Transformation: Bisect whole garlic bulbs crosswise, exposing the tender clove interiors, and drizzle with extra virgin olive oil.
3. Roasting Process: Reunite garlic halves, cocoon in aluminum foil, and nestle in the preheated oven for 45 minutes until caramelized and meltingly soft.
4. Cooling Interval: Extract roasted garlic from the oven, allowing it to rest and temperature to normalize for 10 minutes.
5. Butter Fusion: Liberate roasted cloves from papery skins into a mixing bowl, incorporating room-temperature unsalted butter, fresh parsley, and sea salt.
6. Blending Technique: Vigorously mash ingredients with a fork until achieving a silky, uniform consistency.
7. Shaping and Chilling: Roll the garlic butter mixture in parchment paper, forming a compact log, then refrigerate for 2 hours until fully set.
8. Serving Presentation: Slice the chilled butter into delicate rounds, ready to elevate any culinary creation.

Notes

• Garlic Selection Matters: Choose fresh, firm bulbs without blemishes or soft spots for the most intense and rich flavor profile.
• Oil Coating Technique: Use high-quality extra virgin olive oil sparingly, ensuring even coverage without oversaturating the garlic cloves.
• Roasting Temperature Precision: Maintain consistent oven temperature to prevent burning and achieve perfect caramelization of garlic.
• Butter Quality Impacts Taste: Select premium unsalted butter at room temperature for smooth, creamy texture and balanced flavor integration.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Snacks, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 112
• Sugar: 0 g
• Sodium: 233 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 30 mg