Description
Roasted garlic butter brings rich, complex flavors to countless dishes with minimal effort. Chefs can elevate meals by spreading this aromatic condiment on bread, melting over grilled meats, or stirring into warm pasta for an instant flavor boost.
Ingredients
Scale
- 8 oz (226 g) unsalted butter, at room temperature
- 2 whole bulbs garlic
- 1 tbsp chopped parsley
- 1 tsp sea salt
- 2 tsp olive oil
Instructions
- Preparation: Ignite the oven to 350°F (180°C), creating an aromatic environment for transforming garlic into a velvety spread.
- Garlic Transformation: Bisect whole garlic bulbs crosswise, exposing the tender clove interiors, and drizzle with extra virgin olive oil.
- Roasting Process: Reunite garlic halves, cocoon in aluminum foil, and nestle in the preheated oven for 45 minutes until caramelized and meltingly soft.
- Cooling Interval: Extract roasted garlic from the oven, allowing it to rest and temperature to normalize for 10 minutes.
- Butter Fusion: Liberate roasted cloves from papery skins into a mixing bowl, incorporating room-temperature unsalted butter, fresh parsley, and sea salt.
- Blending Technique: Vigorously mash ingredients with a fork until achieving a silky, uniform consistency.
- Shaping and Chilling: Roll the garlic butter mixture in parchment paper, forming a compact log, then refrigerate for 2 hours until fully set.
- Serving Presentation: Slice the chilled butter into delicate rounds, ready to elevate any culinary creation.
Notes
- Garlic Selection Matters: Choose fresh, firm bulbs without blemishes or soft spots for the most intense and rich flavor profile.
- Oil Coating Technique: Use high-quality extra virgin olive oil sparingly, ensuring even coverage without oversaturating the garlic cloves.
- Roasting Temperature Precision: Maintain consistent oven temperature to prevent burning and achieve perfect caramelization of garlic.
- Butter Quality Impacts Taste: Select premium unsalted butter at room temperature for smooth, creamy texture and balanced flavor integration.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snacks, Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 112
- Sugar: 0 g
- Sodium: 233 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 30 mg