Aromatic Rosemary and Roasted Garlic White Bean Soup Recipe

Nestled in the heart of comfort food, this rosemary and roasted garlic white bean soup delivers pure culinary magic that warms you from the inside out.

Fragrant herbs mingle with rich, caramelized garlic, creating a symphony of flavors that dance across your palate.

Creamy white beans provide a luxurious texture that turns this simple soup into a gourmet experience.

The robust rosemary adds an earthy depth that elevates every spoonful with Mediterranean charm.

Each ingredient has been carefully selected to provide maximum nutrition and intense satisfaction.

Hearty and soul-soothing, this soup promises to become your new cold-weather companion, ready to chase away chills and nourish your body.

Grab your favorite pot and get ready to savor a bowl of pure comfort.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 170 kcal

Servings: 7

Rosemary and Roasted Garlic White Bean Soup Ingredients

• Olive Oil: Adds richness and helps sauté vegetables smoothly, choose extra virgin for deeper flavor.
• Chicken Broth: Creates soup's liquid foundation, opt for low-sodium for better control of saltiness.
• White Beans: Provides creamy texture and protein, select canned beans for convenience or dried beans for authentic taste.

• Garlic, Roasted Garlic: Delivers intense, mellow flavor, choose fresh heads with firm, unbruised cloves.
• Onions: Builds foundational flavor depth, select sweet varieties like Vidalia for smoother taste.
• Rosemary: Introduces earthy, pine-like essence, pick fresh sprigs with vibrant green color and strong fragrance.

• Parmesan Cheese: Adds savory complexity and creaminess, choose freshly grated for maximum flavor.
• Lemon Juice: Brightens overall taste and balances richness, use fresh-squeezed for zesty punch.
• Salt, Black Pepper: Enhances and harmonizes all flavors, use freshly ground pepper for robust taste.

Soup-Making Tools for Garlic White Bean Soup

• Aluminum Foil: Wrap garlic heads for roasting.
• Large Saucepan: Cook onions, garlic, and simmer soup.
• Blender/Food Processor or Stick Blender: Puree soup to creamy consistency.
• Knife: Chop onions and garlic.
• Cutting Board: Prepare vegetables.
• Measuring Cups/Spoons: Measure ingredients accurately.
• Wooden Spoon: Stir and mix ingredients.
• Garlic Roasting Pan: Roast garlic in oven.

Cooking Steps for Garlic & Rosemary Bean Soup

• Garlic Preparation

Envelop whole garlic heads in aluminum foil with a gentle oil drizzle, then bake in the oven until soft and golden, transforming the cloves into a creamy, mellow treasure.

• Soup Foundation

Warm a large pot and sauté onions until they become translucent and tender, releasing their sweet aroma throughout the kitchen.

• Flavor Building

Introduce chopped fresh garlic into the pot, stirring briefly to awaken its intense fragrance, then pour in vegetable broth alongside tender white beans and aromatic rosemary sprigs.

• Smooth Transformation

Gently squeeze the roasted garlic cloves directly into the simmering soup, then blend everything into a silky, luxurious consistency using your preferred pureeing method.

• Final Touches

Enhance the soup’s depth by stirring in tangy parmesan cheese and a splash of bright lemon juice, then season with salt and pepper to create a perfectly balanced, comforting bowl of warmth.

Tips to Elevate This White Bean Soup

• Blend the soup completely for a silky smooth consistency or leave some beans partially whole for a rustic, chunky texture that adds interesting mouthfeel.
• Stir in shredded rotisserie chicken, crispy pancetta, or crumbled sausage to transform this vegetarian soup into a heartier meal with extra protein.
• Replace parmesan cheese with nutritional yeast or a splash of olive oil for a creamy, tangy alternative that maintains the soup's rich flavor profile.
• Add red pepper flakes, a dash of smoked paprika, or a pinch of cayenne to introduce a warm, subtle heat that complements the roasted garlic and rosemary.

How to Serve White Bean Soup Flavorfully

• Pair with Crusty Bread: Slice a fresh baguette or rustic sourdough and toast it lightly. Dip the warm bread into the creamy soup for an extra layer of comfort and texture.
• Top with Fresh Herbs: Sprinkle chopped fresh parsley or chives over the soup just before serving. These bright green herbs add a pop of color and fresh flavor to the rich, creamy base.
• Create a Hearty Meal: Serve alongside a simple green salad with a light vinaigrette. The crisp salad will balance the soup's rich, velvety consistency and provide a complete, satisfying dinner.
• Enhance with Crispy Toppings: Garnish with toasted pine nuts or crispy breadcrumbs for a delightful crunch that contrasts with the smooth soup texture.

Storage Advice for Rosemary Garlic Bean Soup

• Batch Cook with Confidence: Whip up a double batch of this hearty soup and store portions in airtight containers for quick weekday meals that save time and energy.
• Refrigerate Smartly: Keep leftover soup sealed in the refrigerator for up to 4-5 days, ensuring maximum flavor and food safety with proper storage techniques.
• Freeze for Future Comfort: Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn, and enjoy within 2-3 months for a delicious emergency meal.
• Reheat Like a Pro: Thaw frozen soup overnight in the refrigerator, then gently reheat on the stovetop over medium-low heat, stirring occasionally to maintain its creamy texture and prevent scorching.

Silky Rosemary And Roasted Garlic White Bean Soup Recipe

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4.6 from 30 reviews

• Total Time: 20 minutes
• Yield: 7 1x

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Description

Hearty rosemary and roasted garlic white bean soup delivers comfort on chilly days. Creamy Mediterranean-inspired ingredients blend seamlessly, inviting you to savor each spoonful of rich, aromatic warmth.

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Ingredients

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• 3 (14.5 oz/411 g) cans white beans, rinsed and drained
• 4 cups (32 fl oz/946 ml) chicken broth (or vegetable broth)
• 3 heads garlic, top 1/8 inch removed
• 1 onion, diced
• 3 cloves garlic, chopped
• 2 tsps fresh rosemary, chopped (or 1 tsp dried rosemary)
• 2 tbsps oil
• 1 tbsp lemon juice
• ¼ cup parmigiano reggiano (parmesan cheese), grated (optional)
• Salt and pepper to taste

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Instructions

1. Garlic Preparation: Separate garlic bulb cloves and drizzle with extra virgin olive oil, completely wrapping in aluminum foil for intense roasting.
2. Roasting: Bake wrapped garlic at 350°F (180°C) for 60-90 minutes until cloves turn golden brown and spreadable, developing rich caramelized flavors.
3. Aromatic Base: Sauté diced onions in olive oil until translucent, then incorporate minced garlic for an additional minute to release fragrant notes.
4. Liquid Integration: Add vegetable broth, white beans, and chopped rosemary, bringing the mixture to a rolling boil before reducing to a gentle simmer for flavor melding.
5. Garlic Infusion: Squeeze roasted garlic cloves directly into the soup, releasing their sweet, mellow essence.
6. Texture Refinement: Puree the soup completely using an immersion blender until achieving a silky, smooth consistency.
7. Final Seasoning: Incorporate Parmesan cheese, fresh lemon juice, salt, and black pepper, stirring to balance flavors and enhance overall taste profile.
8. Presentation: Serve piping hot, optionally garnishing with additional rosemary sprigs or a delicate olive oil drizzle for visual and gustatory appeal.

Notes

• Roast Garlic Perfectly: Wrap tightly in foil and bake low and slow to transform harsh cloves into sweet, spreadable deliciousness.
• Blend for Silky Texture: Use an immersion blender for smooth, velvety consistency without transferring hot soup between containers.
• Boost Flavor Depth: Fresh rosemary and lemon juice elevate the soup from basic to restaurant-quality with minimal extra effort.
• Customize Your Soup: Adjust liquid ratio for thicker or thinner consistency, and experiment with different cheese types like pecorino or aged cheddar.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting, Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 170
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 7 g
• Protein: 8 g
• Cholesterol: 3 mg