Zippy Shrimp Lo Mein Recipe: Slurp-Worthy Noodle Magic

Tantalizing aromas of sesame and soy dance through the kitchen with this delectable shrimp lo mein recipe that promises a quick and satisfying meal.

Silky noodles intertwine with succulent shrimp, creating a vibrant Asian-inspired dish that’s both comforting and exciting.

The classic combination of tender vegetables and plump seafood delivers a perfect balance of flavors and textures.

Packed with fresh ingredients and bold seasonings, this lo mein comes together in mere minutes for a weeknight dinner that feels like a restaurant-quality feast.

Each twirl of noodles brings a burst of umami and satisfying warmth to your plate.

You’ll love how easily this recipe transforms simple ingredients into a restaurant-worthy meal that everyone will devour.

Grab your wok and get ready to savor every delicious bite of this mouthwatering shrimp lo mein.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Calories: 476 kcal

Servings: 3

Shrimp Lo Mein Ingredient

• Lo Mein Noodles: Soft wheat-based noodles that create the perfect chewy base for this vibrant stir-fry dish.

• Shrimp: Sweet and tender seafood that brings delightful ocean flavor and protein-packed goodness to the meal.

• Bok Choy: Crisp green vegetable with a mild, slightly peppery taste that adds nutritional value and fresh crunch.
• Red Bell Pepper: Bright, sweet vegetable that provides vibrant color and a mild, tangy flavor profile.

• Garlic: Pungent ingredient that infuses the dish with deep, rich flavor and aromatic warmth.

• Soy Sauce: Salty and umami-rich condiment that enhances the overall depth of the dish.
• Other Sauce Ingredients: Carefully selected to balance sweet, savory, and tangy notes for a harmonious flavor experience.

• White Sesame Seeds: Nutty and crunchy topping that adds visual appeal and a subtle toasted flavor.

Wok and Tool Must-Haves for Shrimp Lo Mein

• Large Skillet: Essential for stir-frying shrimp, vegetables, and noodles with high heat.
• Small Mixing Bowl: Perfect for whisking together sauce ingredients.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients without scratching the skillet.
• Colander: Helpful for draining and rinsing cooked noodles.
• Measuring Cups and Spoons: Ensures accurate sauce ingredient measurements.

Quick Steps to Cook Shrimp Lo Mein at Home

• Noodle Preparation

Grab your lo mein noodles and follow the package cooking guidance. Once done, cool them down with a quick rinse and let them rest.

• Flavor Foundation

Whip up a zesty sauce blend in a small container, mixing ingredients until smooth and well combined.

• Seafood Sizzle

Fire up a skillet on high heat with a splash of oil. Toss in minced garlic until it releases its aromatic magic, then introduce shrimp. Cook until they transform into a beautiful pink hue.

• Veggie Vibrance

Toss colorful bok choy and red bell peppers into the sizzling skillet, creating a vibrant vegetable dance.

• Sauce Symphony

Drench the skillet contents with your prepared sauce, ensuring every morsel gets thoroughly coated. Fold in the cooled noodles, mixing until everything is glistening with flavor.

• Final Flourish

Sprinkle a handful of white sesame seeds on top for a delightful crunch and serve piping hot.

Tips to Avoid Overcooked Noodles or Shrimp

• Marinate shrimp in soy sauce and ginger for 15 minutes before cooking to enhance depth and tenderness.
• Swap bok choy with broccoli, snap peas, or spinach to create your personalized vegetable combination that matches your taste preferences.
• Drizzle sriracha sauce or sprinkle red pepper flakes for an extra kick that transforms the dish from mild to fiery hot.
• Replace shrimp with chicken, beef, or tofu to accommodate dietary needs and provide versatile meal alternatives that suit different protein cravings.
• Chop vegetables and prepare sauce ingredients ahead of time, storing them separately in the refrigerator to streamline weeknight cooking and reduce total preparation time.

How to Serve Lo Mein That Rivals Takeout

• Pair with Steamed Rice: Serve the shrimp lo mein alongside fluffy steamed white rice to soak up the delicious sauce and create a more filling meal.
• Top with Fresh Herbs: Sprinkle chopped green onions or cilantro over the dish for a burst of fresh flavor and added color.
• Create a Complete Asian Feast: Complement the lo mein with side dishes like spring rolls, egg drop soup, or a light cucumber salad to round out the dining experience.
• Customize with Chili Sauce: Offer sriracha or chili oil on the side for those who enjoy an extra kick of heat and want to personalize their plate.

Smart Storage for Noodles That Stay Tender

• Prep Ahead: Chop vegetables and measure sauce ingredients in advance for quick weeknight cooking, saving 15-20 minutes of prep time.
• Refrigerate Smartly: Store leftover shrimp lo mein in an airtight container for up to 3 days, keeping the noodles and vegetables crisp and fresh.
• Reheat Carefully: Warm refrigerated lo mein in a skillet over medium heat, adding a splash of water to prevent drying and restore original texture.
• Freeze for Later: Package cooled lo mein in freezer-safe containers, keeping for up to 2 months – perfect for quick future meals with minimal effort.

Silky Shrimp Lo Mein Recipe

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4.6 from 18 reviews

• Total Time: 20 minutes
• Yield: 3 1x

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Description

Delicious homemade Shrimp Lo Mein delivers authentic Chinese restaurant flavors with simple ingredients and quick preparation. Savory sauce, tender noodles, and succulent shrimp combine for a satisfying meal you can effortlessly enjoy at home.

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Ingredients

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• 8 oz (230g) shrimp, peeled and deveined
• 7 oz (200g) Chinese style lo mein noodles
• 6 oz (175g) bok choy, sliced
• 8 oz (175g) red bell pepper, sliced
• ½ cup (120 ml) chicken broth
• 2 tbsps soy sauce
• 1 ½ tbsps oyster sauce
• 1 tsp dark soy sauce
• 3 cloves garlic, minced
• 1 tsp sesame oil
• 2 tbsps cooking oil
• White sesame seeds for garnish

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Instructions

1. Noodle Preparation: Cook lo mein noodles precisely per package instructions, then rinse with cold water and drain thoroughly to prevent sticking.
2. Sauce Development: Whisk sauce ingredients meticulously in a separate bowl until achieving a smooth, homogeneous seasoning blend.
3. Searing Stage: Heat a heavy skillet to high temperature, adding neutral oil to create an optimal cooking surface for rapid cooking.
4. Aromatic Foundation: Sauté minced garlic briefly, then introduce shrimp, stir-frying quickly until they transform to a vibrant pink and slightly curl, signaling perfect doneness.
5. Vegetable Integration: Toss bok choy and red bell peppers into the skillet, maintaining their crisp texture while distributing heat evenly.
6. Flavor Fusion: Pour prepared sauce over skillet contents, ensuring complete coverage and thorough flavor distribution.
7. Noodle Incorporation: Fold cooked noodles into the mixture, gently rotating to guarantee uniform sauce absorption and comprehensive flavor melding.
8. Finishing Touch: Garnish with toasted white sesame seeds for enhanced texture and visual appeal, then immediately transfer to serving plates while piping hot.

Notes

• Nail Noodle Preparation: Rinse noodles thoroughly with cold water to prevent sticky clumping and ensure perfect texture separation.
• Master Shrimp Cooking Technique: Stir-fry shrimp briefly until they curl and turn pink, avoiding overcooking which can make them tough and rubbery.
• Control Skillet Heat: Use high heat for quick searing and maintaining vegetable crispness, creating authentic wok-style flavor and preventing soggy ingredients.
• Sauce Distribution Secret: Pour sauce evenly across skillet and gently fold noodles to guarantee complete flavor absorption and uniform coating.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 3
• Calories: 476
• Sugar: 4 g
• Sodium: 1040 mg
• Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 3 g
• Protein: 26 g
• Cholesterol: 159 mg