Juicy Beef Bites with Golden Crispy Potato Fries Recipe

Sizzling beef bites with crispy potato fries dance on the plate, promising a flavor explosion that’ll make taste buds jump with excitement.

Golden-brown edges peek out from a perfectly seasoned meat selection.

Every bite delivers a mouthwatering crunch that signals pure culinary satisfaction.

The combination of tender beef and expertly crafted fries creates a meal that speaks directly to comfort food lovers.

Robust spices mingle with the rich meat, creating layers of delectable goodness.

Weeknight dinners just got an upgrade with this simple yet stunning recipe.

You’ll want to grab a plate and dive right into this irresistible feast.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 450 kcal

Servings: 5

Ingredients for Beef Bites and Crispy Potato Fries

• Russet Potatoes: Starchy potatoes create the crispiest, golden-brown exterior with a fluffy interior.
• Olive Oil: Helps achieve a crisp, even coating and adds a subtle richness to the fries.
• Garlic Powder: Infuses a savory, aromatic flavor that complements the potatoes.
• Paprika: Adds a warm, slightly sweet color and gentle spiciness to the fries.
• Salt, Black Pepper: Essential seasonings that enhance the potato's natural taste.

• Beef Cubes: Tender, marbled meat ensures juicy and flavorful protein centerpiece.
• Smoked Paprika: Delivers a deep, smoky complexity to the beef's flavor profile.
• Onion Powder: Provides a rich, subtle onion essence without added texture.
• Butter: Creates a luxurious, glossy coating that adds depth and richness.
• Garlic: Brings intense, aromatic notes that elevate the beef's natural savoriness.

• Fresh Parsley: Adds a bright, fresh finishing touch with vibrant green color.
• Dipping Sauces: Ketchup, Aioli, Barbecue Sauce offer personalized flavor companions.

Tools to Tackle Frying and Searing at the Same Time

• Large skillet: Essential for perfectly searing beef bites and creating a flavorful garlic butter sauce.
• Baking sheet: Ideal for spreading and roasting potato slices to crispy golden perfection.
• Slotted spoon: Helps drain excess oil when frying potato chips.
• Cutting board: Needed for preparing beef cubes and chopping parsley.
• Sharp knife: Crucial for slicing potatoes and beef into uniform pieces.
• Measuring spoons: Helps accurately season beef and potato chips with spices.
• Paper towels: Great for draining excess oil from fried potato chips.

How to Cook Beef Bites and Fries Together

• Potato Preparation

Slice potatoes into thin strips. Toss with olive oil and favorite spices. Spread on baking sheet or prepare for deep frying.

• Crispy Potato Transformation

Bake in hot oven at 425F until golden and crunchy, flipping midway. For deep frying, cook in batches until perfectly crisp and drain on paper towels.

• Beef Flavor Building

Season beef cubes with bold spices. Sear in hot skillet until rich brown exterior develops and inside reaches desired tenderness.

• Garlic Magic

Lower skillet heat. Melt butter and quickly sauté minced garlic. Create quick pan sauce by scraping delicious browned bits from cooking surface.

• Finishing Touch

Return beef to skillet. Coat with fragrant garlic butter. Sprinkle fresh herbs for extra brightness.

• Delicious Presentation

Plate crispy potato strips alongside juicy beef bites. Add favorite dipping sauces for extra excitement. Enjoy immediately while everything remains hot and crunchy.

Tips for Better Sear and Golden Potato Crisp

• Explore these tasty tips and creative twists for your beef bites and potato fries.
• Experiment with different spice blends like Cajun, Mediterranean, or Mexican-inspired seasonings to transform the flavor profile of both beef and potatoes.
• Replace beef with chicken, shrimp, or tofu for alternative protein options that work perfectly with the same cooking method and seasonings.
• Create homemade aioli with roasted garlic, mix sriracha into mayo, or whip up a tangy chimichurri sauce to add excitement to your meal.
• Soak potato slices in cold water for 30 minutes before cooking to remove excess starch, ensuring extra crispy and golden fries every time.

How to Serve Beef Bites with a Fryhouse Feel

• Spice Up Your Plate: Create a colorful arrangement by alternating beef bites and crispy fries on a large serving platter for maximum visual appeal.
• Dip Delight: Prepare a trio of sauces like tangy barbecue, creamy garlic aioli, and classic ketchup in small ramekins for guests to customize their flavor experience.
• Party Presentation: Transform this dish into a crowd-pleasing appetizer by serving on wooden boards with toothpicks, perfect for casual gatherings or game night snacking.
• Family-Style Feast: Place the beef bites and fries in separate large bowls at the center of the table, encouraging everyone to help themselves and share the meal together.

Best Ways to Store and Reheat Fries and Beef Bites

• Maximize Meal Prep: Cook double batches of beef bites and fries, storing them separately in airtight containers for quick weekday lunches or dinners.
• Refrigerate Wisely: Store cooked beef bites and fries in the refrigerator for up to 3-4 days. Keep them in separate containers to maintain their individual crispiness and prevent soggy textures.
• Reheat for Best Taste: Revive leftover beef bites in a skillet over medium heat for 2-3 minutes. Crisp up fries in the oven at 375F (190C) for 5-7 minutes to restore their crunch and prevent microwave sogginess.
• Freeze for Future Meals: Freeze uncooked beef cubes in portioned freezer bags for up to 3 months. Wrap cooked beef bites and fries separately in freezer-safe containers, lasting up to 1 month for convenient meal planning.

Sizzling Beef Bites And Crispy Potato Fries Recipe

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4.8 from 23 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Succulent beef bites complement crispy potato fries in this classic comfort dish. Sizzling flavors and golden textures deliver a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) beef steak (sirloin, ribeye, or tenderloin), cut into 1-inch cubes
• 1 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp onion powder
• ½ tsp salt or to taste
• ½ tsp black pepper
• 1 tbsp fresh parsley, chopped, for garnish
• 4 large potatoes (russet or Yukon Gold), peeled and cut into fries
• 2 tbsps olive oil
• 1 tsp garlic powder
• ½ tsp paprika
• Salt to taste
• Black pepper to taste

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Instructions

1. Potato Preparation: Cut potatoes into uniform, thin strips, ensuring consistent thickness for even cooking.
2. Seasoning Fries: Coat potato strips with extra virgin olive oil, then generously season with garlic powder, smoky paprika, kosher salt, and freshly ground black pepper.
3. Cooking Potatoes: Spread potato strips in a single layer on a rimmed baking sheet or deep-fry in batches at 350°F (175°C), cooking until golden-brown and crisp. If baking, roast at 425°F (220°C) for 25-30 minutes, rotating midway. For deep-frying, drain on paper towels to remove excess oil.
4. Beef Seasoning: Thoroughly coat beef cubes with smoked paprika, onion powder, kosher salt, and cracked black pepper.
5. Searing Beef: Heat a cast-iron skillet over medium-high heat with olive oil, sear beef cubes 2-3 minutes per side to develop a caramelized exterior while maintaining desired doneness.
6. Garlic Butter Finish: Reduce skillet heat, melt unsalted butter, add minced garlic, and scrape browned bits. Return beef to skillet, gently coating with fragrant garlic butter.
7. Plating: Garnish beef with freshly chopped parsley, serve alongside crispy potato fries with preferred condiments like ketchup, aioli, or barbecue sauce.

Notes

• Slice Precisely: Cut potatoes into uniform, thin strips to ensure even cooking and consistent crispiness.
• Oil Coating Matters: Thoroughly toss potato strips with olive oil to guarantee a golden, crisp exterior and prevent sticking.
• Spacing is Key: Arrange potato fries in a single layer without overcrowding to achieve maximum crunchiness and even browning.
• Searing Secrets: Use high heat and minimal movement when cooking beef bites to develop a perfect caramelized crust while keeping the inside tender.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Appetizer, Snacks
• Method: Baking/Frying, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 5 g
• Protein: 25 g
• Cholesterol: 70 mg