Juicy Smothered Baked Chicken Burritos Recipe – Family Favorite

Smothered baked chicken burritos redefine an ordinary meal into a culinary celebration of comfort and flavor.

Wrapped snugly in warm tortillas, these bundles promise a delightful sensory experience that goes beyond standard Mexican-inspired cuisine.

Succulent chicken nestles inside each burrito, creating a hearty base that beckons with its tempting aroma.

Generous layers of sauce cascade over the golden-baked exterior, promising a mouthwatering feast for hungry diners.

The combination of textures and rich ingredients elevates this dish from simple fare to a memorable dining experience.

Melted cheese adds a luxurious finishing touch that completes the irresistible package.

Get ready to savor every single bite of this crowd-pleasing meal.

Smothered Baked Chicken Burritos: A Hearty, Comforting Meal

• Savor Hearty Mexican Comfort: These burritos pack a punch of rich, warming flavors that transport you straight to a cozy Mexican kitchen, delivering a satisfying meal perfect for family dinners.
• Transform Leftovers into Gourmet Meal: Using slow cooker chicken transforms simple ingredients into an extraordinary dish, turning basic ingredients into a restaurant-quality experience with minimal effort.
• Customize Your Culinary Adventure: The recipe offers incredible flexibility, allowing you to adjust toppings, spice levels, and fillings to match personal preferences, making each burrito a unique dish.
• Quick and Foolproof Cooking Method: With straightforward steps and minimal technical skills required, even novice cooks can confidently create a delicious meal that looks and tastes professionally prepared.

Ingredients for Smothered Baked Chicken Burritos

• Chicken: Tender and flavorful protein base for the burritos, best when slow-cooked with Mexican seasonings.
• Cheese: Melty and rich, providing creamy texture and enhancing overall flavor of the burritos.
• Tortillas: Soft flour tortillas that hold the chicken filling and create the burrito structure.
• Chicken Broth: Adds depth and moisture to the sauce, creating a smooth consistency.
• Butter, Olive Oil: Provides rich flavor and helps create a smooth roux for the sauce.
• Flour: Helps thicken the sauce and create a creamy texture.
• Green Chilies: Adds a mild, tangy heat to the sauce.
• Sour Cream: Provides a creamy, tangy finish to the sauce.
• Seasonings: Blend of spices that add depth and Mexican-inspired flavor to the chicken.
• Optional Toppings: Fresh garnishes like cilantro, salsa, or green onions that add freshness and extra flavor.

How to Make Smothered Baked Chicken Burritos

Step 1: Prepare Mexican Chicken Filling

Follow the Slow Cooker Mexican Chicken recipe and drain any excess liquid from the chicken.

Step 2: Warm Up the Oven

Preheat the oven to 400°F and get ready to assemble your delicious burritos.

Step 3: Roll Tasty Burritos

• Place shredded chicken on tortillas
• Sprinkle cheese over the chicken
• Carefully roll the tortillas into tight burritos
• Position burritos seam-side down on a baking sheet

Step 4: Bake Until Golden

Bake the burritos in the preheated oven until they turn a beautiful golden brown color.

Step 5: Create Creamy Sauce

• Butter
• Olive oil
• Flour

• Broth
• Seasonings
• Green chilies
• Cheese

Stir in sour cream until the sauce is smooth and creamy.

Step 6: Finish and Serve

Drizzle the warm, rich sauce over the baked burritos and add your favorite toppings for extra flavor and freshness.

Perfecting the Sauce for Smothered Baked Chicken Burritos

• Seal Tightly: Wrap burritos snugly to prevent filling from spilling during baking, ensuring a neat and compact final product.
• Cheese Selection Matters: Use a melty variety like monterey jack or cheddar for maximum flavor and creamy texture in the sauce.
• Sauce Consistency Control: Whisk continuously while making the sauce to prevent lumps and achieve a smooth, velvety consistency.
• Customize Toppings: Add fresh cilantro, diced tomatoes, or sliced jalapeños to enhance the burrito's visual appeal and flavor profile.
• Prevent Dryness: Cover baking dish with foil for the first half of cooking to keep burritos moist and prevent excessive browning.

Enjoying Leftover Smothered Baked Chicken Burritos

• Refrigeration: Store leftover burritos in an airtight container within 2 hours of cooking. Properly sealed, they'll stay fresh for 3-4 days in the refrigerator. Wrap each burrito individually in plastic wrap or aluminum foil to maintain moisture and prevent them from drying out.
• Reheating Oven: Preheat oven to 350°F. Place burritos on a baking sheet, cover loosely with foil to prevent burning, and warm for 10-15 minutes until heated through. Unwrap the foil during the last 3 minutes to crisp up the tortilla edges.
• Microwave Option: For a quick reheat, place burrito on a microwave-safe plate. Zap for 1-2 minutes, rotating halfway through to ensure even warming.

Best Toppings for Smothered Baked Chicken Burritos

• Spice Up with Margaritas: Complement the zesty Mexican chicken burritos with a classic margarita, balancing the rich, creamy sauce with tangy lime and tequila notes.
• Refresh with Mexican Slaw: Pair the hearty burritos with a light, crunchy Mexican-style coleslaw dressed in a citrusy vinaigrette to cut through the richness of the cheese sauce.
• Cool Down with Horchata: Balance the spicy green chilies and savory chicken by serving a cold, sweet horchata that provides a smooth, creamy counterpoint to the burritos.
• Elevate with Salsa Verde: Add a bright, tangy salsa verde on the side to enhance the green chili flavors and provide a fresh, zesty contrast to the creamy baked burritos.

Creative Variations on Smothered Baked Chicken Burritos

• Spicy Southwest Fusion: Replace traditional seasonings with chipotle powder, swap sour cream for Greek yogurt, and add black beans for extra protein and texture.
• Veggie Loaded Option: Substitute chicken with roasted vegetables like zucchini, bell peppers, and corn, keeping the creamy sauce and cheese for rich flavor.
• Green Chile Chicken Wrap: Increase green chile quantity, mix with jalapeños, use pepper jack cheese instead of regular, and add fresh cilantro for a zesty kick.
• Lean Protein Style: Use shredded rotisserie chicken breast, choose whole wheat tortillas, incorporate quinoa into the filling, and reduce cheese for a healthier version.

Smothered Baked Chicken Burritos Recipe

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4.7 from 32 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Mexican-inspired smothered baked chicken burritos deliver pure comfort with hearty tortillas packed with seasoned chicken, melted cheese, and zesty sauce. Warm, cheesy goodness awaits when you pull these golden burritos straight from the oven, promising a satisfying meal that brings Southwestern flavors home.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds chicken breasts
• 1 cup salsa

Fresh Produce:

• 1 cup tomatoes
• 1 cup avocados or guacamole
• ½ cup cilantro

Wrapping and Topping:

• 2 cups tortilla strips or chips
• 8 large flour tortillas
• 2 cups shredded cheese
• ½ cup sour cream
• 1 cup enchilada sauce

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Instructions

1. Prepare the slow cooker Mexican chicken according to the original recipe, carefully draining any excess liquid to prevent soggy burritos.
2. Heat the oven to 400°F (204°C) and warm large flour tortillas for easier rolling.
3. Spread a generous portion of the seasoned chicken mixture in the center of each tortilla, ensuring even distribution.
4. Sprinkle shredded cheese over the chicken, leaving a small border around the edges.
5. Fold the tortilla sides inward, then roll tightly from bottom to top, creating a compact burrito with sealed ends.
6. Place the burritos seam-side down on a baking sheet lined with parchment paper to prevent sticking.
7. Bake for 15-20 minutes until the tortillas turn golden brown and crispy on the exterior.
8. While burritos are baking, prepare the creamy sauce by melting butter and olive oil in a medium saucepan over medium heat.
9. Gradually whisk in flour to create a smooth roux, cooking for 1-2 minutes to remove raw flour taste.
10. Slowly pour in chicken broth, whisking continuously to prevent lumps and create a smooth base.
11. Add green chilies, preferred seasonings, and gradually incorporate shredded cheese until melted and well-integrated.
12. Gently fold in sour cream, stirring until the sauce reaches a rich, velvety consistency.
13. Remove baked burritos from the oven and generously drizzle the warm cheese sauce over the top.
14. Garnish with optional toppings such as chopped cilantro, diced tomatoes, or sliced green onions before serving.

Notes

• Slow cooking Mexican chicken ensures tender, flavorful meat that easily shreds for burrito filling.
• Rolling tortillas tightly prevents ingredients from falling out during baking, creating a neat and compact burrito.
• Homemade sauce transforms simple baked burritos into a restaurant-quality dish with rich, creamy texture.
• Green chilies add a subtle heat and complexity to the white cheese sauce, enhancing overall flavor profile.
• Versatile recipe allows customization with additional toppings like fresh cilantro, diced tomatoes, or sliced avocado.
• Preparing sauce simultaneously while baking burritos maximizes kitchen efficiency and reduces total cooking time.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 500 kcal
• Sugar: 6g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 10g
• Protein: 8g
• Cholesterol: 0mg