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Strawberry Cheesecake Overnight Oats Recipe

Strawberry Cheesecake Overnight Oats Recipe


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4.6 from 28 reviews

  • Total Time: 15 minutes
  • Yield: 2 1x

Description

Strawberry Cheesecake Overnight Oats deliver creamy dessert-inspired breakfast magic straight from your refrigerator. Silky oats blended with tangy cream cheese and sweet strawberries create a luxurious morning treat you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 1 cup old-fashioned oats
  • ½ cup plain Greek yogurt
  • 3 ounces (85 grams) cream cheese, softened
  • 1 cup almond milk

Additional Ingredients:

  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • ½ cup strawberries, diced
  • Pinch of salt

Strawberry Reduction:

  • ½ cup strawberries, chopped
  • 1 tablespoon pure maple syrup

Instructions

  1. Whip the softened cream cheese, Greek yogurt, almond milk (240 milliliters / 8 fluid ounces), pure maple syrup, and vanilla extract in a spacious mixing bowl until achieving a silky, uniform consistency.
  2. Incorporate rolled oats, chia seeds, and a delicate sprinkle of salt into the creamy mixture, stirring thoroughly to ensure even distribution.
  3. Tenderly integrate freshly diced strawberries into the oat blend, gently folding to prevent crushing the fruit.
  4. Carefully transfer the entire mixture into a sealed container with an airtight lid and refrigerate for a minimum of 8 hours or overnight.
  5. Create a vibrant strawberry reduction by combining chopped strawberries and maple syrup in a small saucepan over medium heat.
  6. Allow the strawberries to soften and break down, using a wooden spoon to gently mash the fruit, creating a luscious compote.
  7. Simmer the reduction for 3-4 minutes until it reaches a slightly thickened, syrupy texture, then remove from heat and let cool.
  8. When ready to serve, retrieve the chilled overnight oats and top with the homemade strawberry reduction, either swirled throughout or drizzled on the surface.

Notes

  • Prep ahead for a delightful, no-cook breakfast that saves precious morning time.
  • Refrigerate overnight to let flavors meld and oats soften into a creamy, luxurious texture.
  • Chia seeds boost nutrition by adding protein, fiber, and omega-3 fatty acids to your morning meal.
  • Fresh strawberry reduction adds a vibrant, natural sweetness that elevates the entire dish.
  • Store in an airtight container for up to 3-4 days, making meal prep a breeze for busy mornings.
  • Can easily customize with additional toppings like sliced almonds, granola, or extra fresh berries.
  • Prep Time: 15 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 425 kcal
  • Sugar: 15 g
  • Sodium: 210 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 7 g
  • Protein: 18 g
  • Cholesterol: 45 mg