Description
Mediterranean stuffed avocados blend creamy textures with zesty Greek flavors. Packed with herbed feta, juicy tomatoes, and crisp cucumber, you’ll savor each refreshing Mediterranean-inspired bite.
Ingredients
Scale
Main Ingredients:
- 2 ripe avocados, peeled, seeded, and halved
- 4 ounces (113 grams) baby mozzarella balls (bocconcini)
- ½ cup (120 milliliters) grape or cherry tomatoes, halved
Condiments and Oils:
- ¼ cup (60 milliliters) olive oil
- 2 tablespoons basil pesto (homemade or store-bought)
- 2 tablespoons balsamic glaze reduction to drizzle
Seasoning & Garnish:
- 1 teaspoon minced garlic
- Salt and pepper to season
- 2 tablespoons fresh basil, chopped
- Fresh basil leaves to serve (optional)
Instructions
- Carefully slice ripe avocados lengthwise, removing the pit and creating a smooth cavity for filling, ensuring the skin remains intact for a beautiful presentation.
- In a mixing bowl, combine diced Roma tomatoes, bite-sized fresh mozzarella balls (about 0.5 inches/1.27 centimeters in diameter), finely minced garlic, high-quality extra virgin olive oil, freshly chopped basil leaves, kosher salt, and cracked black pepper.
- Gently fold the pesto sauce into the tomato and mozzarella mixture, creating a harmonious blend of Mediterranean flavors that will complement the creamy avocado.
- Generously spoon the Caprese-style mixture into each avocado half, allowing the ingredients to mound slightly above the avocado’s natural curve.
- Artfully drizzle aged balsamic glaze across the stuffed avocados, creating an elegant zigzag pattern that enhances both visual appeal and flavor complexity.
- Scatter additional fresh basil leaves on top as a vibrant garnish, providing a final aromatic touch that elevates the dish’s overall sensory experience.
- Serve immediately at room temperature to preserve the delicate texture of the avocado and ensure the most delightful culinary presentation.
Notes
- Prep these tasty bites up to two hours before your guests arrive, keeping them fresh in the refrigerator.
- Choosing perfectly ripe avocados is crucial for the best texture and flavor in this appetizer.
- Mozzarella balls add a creamy, luxurious touch that complements the smooth avocado brilliantly.
- Balsamic glaze transforms this simple recipe into an elegant, restaurant-worthy starter that impresses every time.
- Fresh basil provides a vibrant, aromatic finish that elevates the entire dish with its bright green color and herbaceous flavor.
- Prep Time: 10 minutes
- Category: Lunch, Appetizer
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 452 kcal
- Sugar: 2 g
- Sodium: 280 mg
- Fat: 40 g
- Saturated Fat: 6 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 9 g
- Protein: 7 g
- Cholesterol: 15 mg