Velvety Caesar Chicken Recipe: Tender Bites That Dissolve

Succulent chicken breasts draped in a rich, creamy caesar dressing create a mouth-watering melt in your mouth caesar chicken recipe that promises pure culinary delight.

The golden-brown exterior gives way to tender, juicy meat infused with classic caesar flavors.

Each bite delivers a perfect balance of tangy and savory notes that dance across your palate.

Parmesan cheese adds a delightful crunch and depth to this irresistible dish.

Simple ingredients blend seamlessly to produce an elegant meal that looks like it came straight from a restaurant kitchen.

Home cooks can easily master this recipe with just a few straightforward steps.

Dive into this delectable chicken sensation that’s sure to become a weeknight dinner staple.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 478 kcal

Servings: 5

Ingredients in Melt In Your Mouth Caesar Chicken

• Chicken Breasts: Select plump, uniform-sized breasts for even cooking and tender results, preferably fresh or properly thawed.

• Caesar Dressing: Adds robust, tangy flavor and helps keep chicken moist during baking.
• Parmesan Cheese: Provides sharp, salty undertones and helps create a crispy exterior.
• Black Pepper: Introduces subtle heat and enhances overall seasoning complexity.
• Garlic Powder: Contributes deep, aromatic notes without overwhelming the dish.

• Mozzarella Cheese: Creates a melty, golden blanket that adds creamy richness.
• Fresh Parsley: Brings bright, fresh color and a subtle herbal finish to the dish.

Tools Required for Caesar Chicken

• Baking Dish: Medium-sized ceramic or glass dish for even cooking and easy cleanup.
• Mixing Bowl: Medium bowl to combine Caesar dressing and seasonings smoothly.
• Cheese Grater: Sharp grater to shred fresh Parmesan and mozzarella cheese.
• Measuring Spoons: Precise tools for adding garlic powder and black pepper.
• Sharp Knife: For chopping fresh parsley as a final garnish.
• Spatula or Spoon: To mix Caesar coating and spread evenly over chicken.

Step-by-Step for Melt In Your Mouth Caesar Chicken

• Oven Preparation Warm up your oven to create the perfect cooking environment. Get your baking dish ready with a light coating of grease to prevent sticking.
• Flavor Fusion Blend the zesty Caesar dressing with rich Parmesan, a hint of black pepper, and aromatic garlic powder to create a mouthwatering coating that will transform ordinary chicken into a culinary masterpiece.
• Chicken Canvas Lovingly drape the chicken breasts in the creamy Caesar mixture, ensuring every inch is embraced by the flavorful sauce.
• Initial Roasting Let the chicken bake and absorb all the delicious flavors for about half an hour, allowing the magic to happen inside the oven.
• Cheesy Crown Sprinkle a generous layer of melty mozzarella over the chicken, creating a golden, bubbling blanket that will make taste buds dance with excitement.
• Final Touch Continue baking until the chicken is perfectly cooked and the cheese turns into a gorgeous golden crust. A quick garnish of fresh parsley adds a pop of color and freshness to complete this irresistible dish.

Caesar Chicken Cooking Tips & Modifications

• Swap regular chicken breasts with boneless thighs for extra juiciness and rich flavor.
• Add red pepper flakes or cayenne to the Caesar mixture for a zesty kick that transforms the dish's profile.
• Use gluten-free Caesar dressing and verify Parmesan cheese is certified gluten-free to accommodate dietary needs.
• Assemble the entire dish earlier in the day, cover, and refrigerate – simply bake when ready to serve for effortless meal planning.

Serving Suggestions for Caesar Chicken

• Pair with Crisp Caesar Salad: Create a classic side by tossing romaine lettuce with Caesar dressing, croutons, and extra Parmesan for a complementary flavor profile that echoes the chicken's creamy coating.
• Serve Over Pasta Perfection: Slice the chicken and lay it atop al dente linguine or fettuccine, drizzling the pan juices for an extra burst of garlicky, cheesy goodness.
• Veggie Companions: Roast some asparagus, zucchini, or mixed bell peppers alongside the chicken to add color, nutrition, and a delightful contrast to the rich, creamy main dish.
• Wine Pairing Delight: Complement the dish with a crisp white wine like Sauvignon Blanc or Pinot Grigio, which will cut through the richness and enhance the Caesar flavors.

How to Store Melt In Your Mouth Caesar Chicken

• Refrigerate Strategically: Store leftover Caesar chicken in an airtight container in the refrigerator for up to 3-4 days. Cover the chicken completely to maintain moisture and prevent drying out.
• Freeze for Future Meals: Seal cooled chicken in freezer-safe containers or heavy-duty freezer bags. Keep frozen for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm refrigerated chicken in the oven at 350°F for 15-20 minutes to keep the texture tender. Microwave as a quick alternative, but expect slightly less crispy results. Add a splash of additional Caesar dressing to restore moisture.
• Prep Ahead Wisely: Assemble the chicken coating and prepare the dish up to 24 hours in advance. Store the prepared, uncooked chicken covered in the refrigerator, then bake when ready to serve. This technique helps develop richer flavors and saves time during busy weeknights.

Succulent Caesar Chicken Recipe

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4.6 from 32 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Succulent caesar chicken emerges as a creamy, tangy delight blending classic Italian flavors with modern comfort. Crisp parmesan coating and rich sauce create a memorable meal you’ll crave again and again.

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Ingredients

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• 4 boneless, skinless chicken breasts
• ½ cup (120 mL/4 fl oz) grated Parmesan cheese
• ½ cup (120 mL/4 fl oz) shredded mozzarella cheese
• 1 tsp ground black pepper
• 1 tsp garlic powder
• 1 cup (240 mL/8 fl oz) Caesar dressing (creamy variety recommended)
• 2 tbsps (30 mL/1 fl oz) chopped fresh parsley, for garnish

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Instructions

1. Prep Oven: Ignite the oven to 375°F (190°C) and lightly lubricate a baking dish with cooking spray to create a non-stick surface for the chicken.
2. Craft Caesar Coating: Whisk Caesar dressing, Parmesan cheese, black pepper, and garlic powder in a mixing bowl until the mixture transforms into a harmonious, creamy blend that will infuse the chicken with robust flavors.
3. Layer and Dress Chicken: Position chicken breasts in the prepared dish without overlapping, then cascade the Caesar mixture over each piece, ensuring complete and even coverage that will penetrate the meat with zesty goodness.
4. Initial Roasting: Slide the dish into the preheated oven and roast for 30 minutes, allowing the chicken to absorb the savory marinade and cook through while developing a rich, deep flavor profile.
5. Cheese Finale: Lavish each chicken breast with a blanket of mozzarella cheese, then return to the oven for an additional 10-15 minutes until the internal temperature reaches 165°F (74°C) and the cheese melts into a golden, bubbling crown.
6. Rest and Garnish: Extract the dish from the oven, let the chicken rest for 3-5 minutes to redistribute internal juices, then crown with freshly chopped parsley for a vibrant, aromatic finishing touch before serving.

Notes

• Cheese Selection: Choose high-quality Parmesan and mozzarella for maximum flavor and creamy texture.
• Temperature Precision: Use a meat thermometer to ensure chicken reaches exactly 165°F, preventing dryness and ensuring food safety.
• Coating Technique: Thoroughly coat chicken with Caesar mixture, using a brush for even distribution and maximum flavor absorption.
• Resting Period: Allow chicken to rest after cooking, which helps retain moisture and ensures tender, juicy meat.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 478
• Sugar: 2 g
• Sodium: 1170 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 41 g
• Cholesterol: 107 mg