Description
Succulent caesar chicken emerges as a creamy, tangy delight blending classic Italian flavors with modern comfort. Crisp parmesan coating and rich sauce create a memorable meal you’ll crave again and again.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup (120 mL/4 fl oz) grated Parmesan cheese
- ½ cup (120 mL/4 fl oz) shredded mozzarella cheese
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 cup (240 mL/8 fl oz) Caesar dressing (creamy variety recommended)
- 2 tbsps (30 mL/1 fl oz) chopped fresh parsley, for garnish
Instructions
- Prep Oven: Ignite the oven to 375°F (190°C) and lightly lubricate a baking dish with cooking spray to create a non-stick surface for the chicken.
- Craft Caesar Coating: Whisk Caesar dressing, Parmesan cheese, black pepper, and garlic powder in a mixing bowl until the mixture transforms into a harmonious, creamy blend that will infuse the chicken with robust flavors.
- Layer and Dress Chicken: Position chicken breasts in the prepared dish without overlapping, then cascade the Caesar mixture over each piece, ensuring complete and even coverage that will penetrate the meat with zesty goodness.
- Initial Roasting: Slide the dish into the preheated oven and roast for 30 minutes, allowing the chicken to absorb the savory marinade and cook through while developing a rich, deep flavor profile.
- Cheese Finale: Lavish each chicken breast with a blanket of mozzarella cheese, then return to the oven for an additional 10-15 minutes until the internal temperature reaches 165°F (74°C) and the cheese melts into a golden, bubbling crown.
- Rest and Garnish: Extract the dish from the oven, let the chicken rest for 3-5 minutes to redistribute internal juices, then crown with freshly chopped parsley for a vibrant, aromatic finishing touch before serving.
Notes
- Cheese Selection: Choose high-quality Parmesan and mozzarella for maximum flavor and creamy texture.
- Temperature Precision: Use a meat thermometer to ensure chicken reaches exactly 165°F, preventing dryness and ensuring food safety.
- Coating Technique: Thoroughly coat chicken with Caesar mixture, using a brush for even distribution and maximum flavor absorption.
- Resting Period: Allow chicken to rest after cooking, which helps retain moisture and ensures tender, juicy meat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 478
- Sugar: 2 g
- Sodium: 1170 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 41 g
- Cholesterol: 107 mg