Juicy Chicken with Buttered Noodles Recipe Your Family Will Love

Comfort food takes on a whole new meaning with this delightful chicken with buttered noodles that promises to warm your heart and satisfy your hunger.

Tender, juicy chicken meets silky, perfectly seasoned noodles in a match made in culinary heaven.

Each forkful delivers a rich, creamy experience that feels like a loving embrace from the kitchen.

The recipe combines simple ingredients with classic techniques to create a meal that’s both effortless and impressive.

Weeknight dinners just got an upgrade with this crowd-pleasing dish that comes together in under 30 minutes.

Grab your skillet and get ready to cook a meal that’ll have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 750 kcal

Servings: 5

Chicken with Buttered Noodles Ingredient List

• Chicken Breasts: Lean protein that forms the heart of the dish, choose fresh, plump cuts with minimal visible fat for the most tender result.

• Garlic, Thyme, Oregano: Flavor-boosting trio that adds depth and earthy warmth to the sauce, select fresh herbs for maximum aromatic impact.

• Butter, Olive Oil: Foundational fats that create rich flavor and help develop golden-brown exterior on chicken, opt for high-quality unsalted butter.
• Chicken Broth: Provides liquid base and enhances overall savory profile, select low-sodium version for better control of dish's saltiness.
• Heavy Cream: Creates luxurious, silky sauce texture, look for fresh, full-fat cream for most decadent result.
• Salt, Pepper: Essential seasoning agents that elevate and balance all other flavors, use freshly ground black pepper for maximum punch.

• Fresh Parsley: Bright, fresh herb that adds color and light herbaceous note, choose vibrant green leaves.
• Parmesan Cheese: Salty, umami-rich topping that adds complexity, select freshly grated for best melting quality.

• Noodles: Comforting carbohydrate foundation that soaks up delicious sauce, choose wide egg noodles or pasta with good sauce-holding capability.
• Mushrooms: Earthy, meaty ingredient that adds depth to sauce, select firm, fresh mushrooms without bruising.

Kitchen Tools for Making Buttered Noodle Chicken

• Large Skillet: Essential for cooking chicken and creating the delicious mushroom sauce.
• Tongs: Perfect for flipping and handling chicken safely during cooking.
• Wooden Spoon or Spatula: Great for stirring mushrooms and scraping pan bits.
• Measuring Cups: Helpful for accurately measuring chicken broth and cream.
• Cutting Board: Needed for preparing ingredients like garlic and herbs.
• Sharp Knife: Used for chopping herbs and preparing ingredients.
• Pot: Required for cooking buttered noodles.
• Cheese Grater: Handy for grating fresh Parmesan cheese as a garnish.

How to Make Chicken with Buttered Noodles

• Culinary Canvas

Create a delicious meal that transforms simple chicken and noodles into a restaurant-worthy experience by building layers of flavor and texture.

• Chicken Preparation

Select plump chicken breasts and season them generously with salt and pepper, allowing the spices to enhance the natural meat flavors.

• Golden Sear

Heat a skillet until it’s blazing hot, then cook chicken until each side develops a beautiful golden-brown crust that locks in juiciness.

• Mushroom Magic

In the same pan, sauté mushrooms until they caramelize and release their rich, earthy essence, creating a deep foundation for the sauce.

• Aromatic Symphony

Introduce minced garlic and herbs, letting their fragrant notes dance through the skillet and elevate the entire dish’s complexity.

• Liquid Alchemy

Deglaze the pan with chicken broth, scraping up the delicious browned bits that will transform the sauce into a luxurious coating.

• Creamy Finale

Swirl in heavy cream, allowing the sauce to thicken and become silky, then reunite the chicken with this luscious mixture.

• Serving Elegance

Nestle the chicken atop buttered noodles, garnishing with fresh parsley and a sprinkle of Parmesan for a touch of gourmet sophistication.

Tips for Perfect Buttered Noodles and Juicy Chicken

• Replace chicken breasts with pork chops, turkey cutlets, or firm white fish for a delightful twist on the classic recipe.
• Experiment with fresh rosemary, sage, or basil instead of thyme and oregano to create unique flavor profiles that match your taste preferences.
• Use half-and-half or whole milk instead of heavy cream to reduce calories while maintaining a creamy sauce consistency.
• Toss in spinach, roasted bell peppers, or sautéed zucchini to increase nutritional value and add vibrant colors to the dish.
• Substitute regular noodles with zucchini noodles or gluten-free pasta to accommodate dietary restrictions without compromising taste.

Serving Chicken and Noodles in a Meal

• Elevate with Side Salad: Pair the chicken and noodles with a crisp mixed green salad dressed in a light vinaigrette to balance the rich, creamy sauce.
• Wine Pairing Delight: Complement the dish with a glass of chardonnay or pinot grigio, which will enhance the buttery flavors and creamy mushroom sauce.
• Veggie Boost Recommendation: Add roasted asparagus or steamed broccoli on the side to introduce a nutritious green element and provide extra texture contrast.
• Bread Companion Choice: Serve with warm, crusty garlic bread or a slice of rustic sourdough to soak up the delicious sauce and complete the meal.

Chicken with Buttered Noodles: Storage & Prep Advice

• Refrigerate Smartly: Store leftover chicken and sauce in an airtight container for up to 3-4 days. Keep noodles separate to prevent soggy texture.
• Quick Reheat Technique: Warm chicken gently in a skillet with a splash of chicken broth to maintain moisture and prevent drying out. Stir occasionally for even heating.
• Freeze for Future Meals: Package chicken and sauce in freezer-safe containers, removing excess air. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Batch Prep Strategy: Double the recipe and portion out individual servings for convenient weeknight meals. Label containers with date and contents for easy tracking.

Succulent Chicken With Buttered Noodles Recipe

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4.8 from 8 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Comforting chicken with buttered noodles emerges as a classic family dinner perfect for weeknight meals. Home cooks can quickly prepare this simple yet satisfying dish with tender chicken and silky pasta ribbons you’ll eagerly enjoy.

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Ingredients

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• 4 chicken breasts, boneless, skinless (pounded to even thickness)
• 8 oz (227 g) mushrooms, sliced
• 12 oz (340 g) noodles, cooked and buttered
• 1 cup (240 mL) chicken broth
• 1 cup (240 mL) heavy cream
• 2 tbsps (30 mL) olive oil
• 1 tbsp (15 g) unsalted butter
• 2 garlic cloves, minced
• 1 tsp dried thyme
• ½ tsp dried oregano
• Salt (to taste)
• Pepper (to taste)
• Parsley, fresh, chopped (for garnish)
• Parmesan cheese, grated (for garnish)

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Instructions

1. Seasoning: Thoroughly coat chicken breasts with salt and black pepper on both sides, ensuring uniform coverage.
2. Searing: Heat olive oil in a cast-iron skillet over medium-high heat and place chicken breasts, cooking until golden-brown and reaching 165°F, approximately 4-5 minutes per side.
3. Resting: Remove chicken from skillet and set aside while preparing the sauce.
4. Mushroom Base: Reduce skillet heat and melt butter, then add mushrooms and sauté until caramelized and moisture evaporates.
5. Aromatic Enhancement: Incorporate garlic, thyme, and oregano, stirring to prevent burning and allow herbs to release their essential oils.
6. Sauce Development: Deglaze skillet with chicken broth, scraping pan’s surface to incorporate browned bits, then reduce liquid by half.
7. Creamy Finish: Add heavy cream to create a velvety sauce, simmering until slightly thickened and allowing flavors to meld.
8. Final Assembly: Return chicken to skillet, letting it warm in the sauce, then plate over buttered egg noodles.
9. Garnishing: Sprinkle chopped parsley and grated Parmesan cheese over the dish for added flavor and visual appeal.

Notes

• Master the Meat Sear: Achieve a golden-brown crust by ensuring the skillet is hot and chicken is pat-dry before cooking, which locks in juices and creates maximum flavor.
• Prevent Mushroom Moisture: Allow mushrooms to caramelize without crowding the pan, letting them release water naturally and develop deep, rich flavor profiles.
• Herb Activation Technique: Bloom herbs in butter briefly to release essential oils, transforming their aromatic potential and elevating the overall sauce complexity.
• Sauce Consistency Control: Reduce liquid gradually to concentrate flavors and create a thick, luxurious sauce that clings perfectly to chicken and noodles.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 750
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 45 g
• Saturated Fat: 20 g
• Unsaturated Fat: 22 g
• Trans Fat: 1 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 150 mg