Description
Zesty keto lemon bars blend tangy citrus with buttery almond crust for a low-carb dessert paradise. Creamy filling and crisp base create delightful balance, satisfying sweet cravings while keeping carbs minimal.
Ingredients
Scale
- 5 large eggs
- 1 large egg yolk
- ½ cup (120 ml) lemon juice
- ¼ cup (57 g) butter, softened (dairy-free if needed)
- 1 ½ tbsps coconut flour
- ½ cup sugar-free powdered sugar
Instructions
- Crust Preparation: Blend almond flour, melted butter, and powdered sugar into a uniform, crumbly mixture that holds together when pressed.
- Pan Setup: Line an 8×8-inch baking pan with parchment paper, creating slight overhangs for effortless removal, then preheat the oven to 350°F (180°C).
- Crust Forming: Press the crumbly mixture firmly into the pan, ensuring an even, compact layer that reaches all edges and corners.
- Initial Baking: Toast the crust for 15-17 minutes until it develops a rich, golden-brown color, signaling optimal flavor development.
- Filling Creation: Whisk softened butter, lemon juice, and powdered sugar until achieving a smooth, well-integrated consistency.
- Egg Integration: Fold whole eggs and extra egg yolk into the mixture, then gently incorporate coconut flour to create a silky, lump-free filling.
- Assembly and Secondary Baking: Pour the lemon filling evenly over the hot crust and return to the oven for 20-22 minutes, watching for a slightly jiggly center that will set during cooling.
- Cooling and Setting: Allow bars to cool completely at room temperature, then refrigerate for a minimum of 2 hours to enhance flavor and achieve perfect texture.
- Finishing Touch: Before serving, delicately dust the chilled bars with an additional layer of powdered sugar for an elegant presentation.
Notes
- Crust Compaction Technique: Press the almond flour mixture firmly and evenly into the pan to prevent crumbly or uneven layers that could compromise the bar’s structural integrity.
- Temperature Sensitivity: Watch the crust and filling closely during baking, as keto ingredients can brown quickly and burn more easily than traditional wheat-based recipes.
- Cooling Critical Step: Refrigeration is essential for achieving the perfect texture; the bars need at least 2 hours to set properly and develop a clean, slice-able consistency.
- Lemon Juice Quality Matters: Use fresh, high-quality lemon juice for the most vibrant flavor, as bottled juices can taste flat and affect the overall taste profile of the dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 150
- Sugar: 0 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 180 mg