The Perfect Ted Lasso’s Famous Biscuits Recipe for Beginners

Ted Lasso’s famous biscuits tantalize taste buds with their irresistible charm and delicate texture.

These delectable treats represent more than just a simple pastry – they embody warmth, comfort, and culinary artistry.

Crafted with precision and passion, the biscuits capture the essence of homemade goodness and nostalgic flavors.

Butter plays a crucial role in creating their signature melt-in-your-mouth quality, crafting ordinary ingredients into something extraordinary.

Sweet and crumbly, they promise a delightful experience that connects food lovers to moments of pure joy.

Professional bakers and home cooks alike can appreciate the careful technique required to achieve their perfect consistency.

You’ll find yourself falling in love with every golden, buttery morsel.

Ted Lasso’s Famous Biscuits: A Snack You’ll Love

• Savor Signature TV Show Sweetness: These biscuits are directly inspired by the beloved Ted Lasso series, offering fans a delicious connection to the heartwarming show's iconic treat.
• Melt-in-Your-Mouth Texture Delight: Perfectly crafted with rich butter and a delicate crumb, these shortbread-style biscuits create a luxuriously smooth and tender eating experience that dissolves effortlessly on your tongue.
• Quick and Simple Baking Joy: Requiring minimal ingredients and basic kitchen skills, this recipe delivers professional-quality results in under an hour, making it accessible for bakers of all experience levels.
• Versatile Comfort Snack: Ideal for afternoon tea, watching your favorite show, sharing with friends, or enjoying a quiet moment of indulgence, these biscuits bring a touch of warmth and comfort to any occasion.

Essential Ingredients for Ted Lasso’s Famous Biscuits

• Unsalted Butter: A rich, creamy foundation that provides tender texture and delicate flavor for the biscuits. European-style butter works best for maximum richness.
• Powdered Sugar: Creates a soft, melt-in-your-mouth sweetness with a delicate crumb. Fine-quality sugar ensures smooth blending.

• Vanilla Extract: Adds warm, comforting aroma and depth to the biscuits overall taste. Pure vanilla extract delivers the most authentic flavor.
• Salt: Balances and heightens the sweet notes, bringing out the butters richness. Fine sea salt or kosher salt recommended.

• All-Purpose Flour: The primary structure for the biscuits, providing a classic shortbread texture. Sifted flour helps prevent lumps and ensures a smooth dough.

How to Make Ted Lasso’s Famous Biscuits

Step 1: Prepare the Baking Station

Preheat the oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper, leaving a 1-inch overhang for easy removal.

Step 2: Cream the Base Ingredients

• Butter
• Sugar
• Vanilla
• Salt

Increase the mixer speed to medium and continue mixing until the mixture becomes creamy and smooth.

Step 3: Create the Dough

Add flour to the creamy mixture and mix on low speed. Stop mixing as soon as the dough becomes crumbly to avoid overmixing.

Step 4: Shape the Biscuit Base

Press the dough evenly into the prepared pan. Cover with plastic wrap and use a spatula to flatten the surface perfectly.

Step 5: Create Signature Fork Marks

Prick the dough surface evenly with a fork. Cover and chill in the refrigerator for 30 minutes to help develop the texture.

Step 6: Bake to Golden Perfection

Bake for 30-35 minutes until the biscuits turn a beautiful golden brown color.

Step 7: Cool and Cut

Let the biscuits cool for 5 minutes, then cut into rectangles while still warm. Allow to cool completely before removing from the pan using the parchment paper overhang.

Tips for Perfect Ted Lasso’s Famous Biscuits

• Butter Temperature Matters: Use room temperature butter for smooth, creamy mixing that ensures a perfect texture and even blending.
• Gentle Mixing Technique: Mix flour gently and briefly to prevent tough, dense biscuits; stop when the dough just comes together.
• Fork Pricking Precision: Create uniform fork marks across the dough surface to help biscuits bake evenly and develop a classic shortbread look.
• Chill for Crisp Edges: Refrigerating the dough before baking helps solidify butter, resulting in sharper edges and a more defined shape.
• Cutting While Warm: Slice the biscuits immediately after baking while they're still warm to get clean, smooth cuts without crumbling.

Storing and Reheating Ted Lasso’s Famous Biscuits

• Refrigeration: Store biscuits in an airtight container at room temperature for up to 5 days. Separate layers with parchment paper to prevent sticking. Seal the container tightly to maintain freshness and prevent moisture absorption.
• Freezing: Wrap individual biscuits in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Label the container with the date to track storage time.
• Reheating: Warm biscuits in a preheated oven at 300°F for 5-7 minutes to restore their crisp texture. Alternatively, enjoy them at room temperature for the best original flavor and crumbly consistency.

Pairing Ted Lasso’s Famous Biscuits with Tea or Coffee

• Pair with Warm Earl Grey Tea: Steep a classic Earl Grey tea to complement the buttery sweetness of these biscuits. The bergamot notes in the tea create a delightful balance with the rich, crumbly texture of Ted Lasso's signature treat.
• Match with Vanilla Bean Ice Cream: Serve these biscuits alongside a scoop of creamy vanilla bean ice cream for a decadent dessert experience. The cold, smooth ice cream contrasts perfectly with the warm, crisp biscuit.
• Enjoy with English Breakfast Spread: Create a traditional British-style morning moment by serving these biscuits with clotted cream, strawberry jam, or lemon curd. The accompaniments elevate the simple biscuit into a luxurious treat that celebrates classic British flavors.
• Complement with Salted Caramel Mocha: Pair the biscuits with a rich salted caramel mocha for a indulgent coffee break. The sweet and salty notes of the drink harmonize beautifully with the buttery, crumbly biscuit.

Fun Variations of Ted Lasso’s Famous Biscuits

• Sweet Lavender Biscuits: Infuse delicate lavender flowers into the dough for a fragrant, elegant flavor that transports you to the French countryside.
• Chocolate Chip Classic: Fold in mini dark chocolate chips for a rich, indulgent version that adds delightful texture and depth to the traditional recipe.
• Nutty Almond Crunch: Sprinkle chopped almonds on top before baking, creating a crunchy exterior and nutty undertone that complements the buttery base.
• Citrus Zest Infusion: Grate fresh lemon or orange zest into the dough for a bright, tangy note that lightens the traditional biscuit and adds a refreshing dimension.

Ted Lasso’s Famous Biscuits Recipe

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4.9 from 33 reviews

• Total Time: 1 hour
• Yield: 18 1x

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Description

Indulgent Ted Lasso biscuits whisper sweet British charm straight from AFC Richmond’s kitchen. Buttery, crumbly shortbread squares combine simple ingredients with Roy Kent’s no-nonsense precision, promising pure comfort you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2 cups (284 grams) all-purpose flour
• ⅔ cup (132 grams) granulated sugar, plus more for sprinkling
• ¾ teaspoon (5 grams) kosher salt or sea salt

Fat Ingredients:

• 1 cup (227 grams) unsalted butter, softened to 65 to 67 degrees Fahrenheit (18 to 19 degrees Celsius)

Flavor Enhancers:

• 1 teaspoon (5 milliliters) vanilla extract

Special Equipment:

• Stand Mixer
• Cooling Rack
• Pink Pastry Box
• 8-Inch Square Cake Pan

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Instructions

1. Prepare the baking environment by warming the oven to 325°F (165°C) and carefully line an 8×8-inch baking pan with parchment paper, ensuring a 1-inch overhang for easy removal.
2. In a mixing bowl, combine softened butter, granulated sugar, pure vanilla extract, and a pinch of salt. Utilize an electric mixer on low speed to incorporate ingredients, then gradually increase to medium speed until the mixture transforms into a smooth, creamy consistency.
3. Gently introduce all-purpose flour into the butter mixture, mixing on low speed until the dough develops a crumbly texture. Exercise caution to prevent overmixing, which could compromise the delicate structure.
4. Transfer the fragile dough into the prepared pan, using a spatula to distribute it evenly across the surface. Apply gentle pressure to create a uniform layer, then cover with plastic wrap to smooth the top.
5. Using a fork, meticulously create uniform perforations across the dough’s surface to ensure even baking and classic shortbread appearance.
6. Refrigerate the prepared dough for precisely 30 minutes, allowing the butter to solidify and enhance the biscuits’ signature texture.
7. Place the chilled pan into the preheated oven and bake for 30-35 minutes, monitoring until the edges transform into a beautiful golden-brown color.
8. Immediately after removing from the oven, allow the biscuits to rest for 5 minutes, then carefully slice into rectangular portions while still warm.
9. permit the biscuits to cool completely within the pan, then extract them using the parchment paper overhang, revealing perfectly crafted shortbread treats.

Notes

• These buttery delights come straight from the heartwarming world of Ted Lasso’s coaching kitchen.
• Precise preparation transforms simple ingredients into melt-in-your-mouth shortbread that Rebecca would secretly adore.
• Chilling the dough ensures a tender, crumbly texture that breaks perfectly into delicate rectangles.
• Fork marks aren’t just decorative but help the biscuits bake evenly and create that classic shortbread look.
• Patience during cooling allows the biscuits to set properly, developing their signature crisp yet delicate structure.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 18
• Calories: 486 kcal
• Sugar: 19g
• Sodium: 118mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 81mg