The Perfect Teriyaki Shrimp Delight Recipe for Busy Weeknights

Teriyaki shrimp tantalizes taste buds with its irresistible blend of sweet and savory flavors.

Seafood lovers delight in this Asian-inspired culinary creation that revamps simple ingredients into a mouthwatering masterpiece.

Each bite promises a perfect balance of tender protein and glossy, caramelized coating.

Marinades infuse the shrimp with complex layers of umami and subtle sweetness.

Home cooks appreciate how quickly this dish comes together, making it ideal for busy weeknights or impressive entertaining.

Sophisticated yet approachable, this recipe elevates everyday meals with minimal effort.

Get ready to wow your dinner companions with a restaurant-quality dish that’s surprisingly simple to prepare.

What Goes Great with Teriyaki Shrimp

• Pair with Crisp White Wine: Match the teriyaki shrimp's sweet and savory profile with a chilled Pinot Grigio or Sauvignon Blanc, cutting through the richness while complementing the seafood's delicate flavor.
• Serve Alongside Coconut Rice: Create a perfect bed for the teriyaki shrimp with fluffy coconut rice, enhancing the tropical pineapple notes and adding a creamy texture that balances the dish's tangy sauce.
• Add Refreshing Asian Slaw: Prepare a light, crunchy cabbage slaw with rice vinegar and lime to provide a zesty counterpoint to the sweet teriyaki glaze, bringing brightness and textural contrast to the meal.
• Enjoy with Jasmine Green Tea: Brew a smooth, slightly grassy jasmine green tea that cleanses the palate between bites and echoes the dish's Asian-inspired flavor profile, offering a subtle, refreshing accompaniment.

Try These Fun Shrimp Variations

• Tropical Teriyaki Shrimp Bowl: Serve the teriyaki shrimp over coconut rice with extra grilled pineapple chunks and a sprinkle of toasted macadamia nuts for a Hawaiian-inspired meal.
• Spicy Citrus Teriyaki Variation: Add red chili flakes to the sauce and squeeze fresh orange juice for a tangy, zesty kick that brightens the entire dish.
• Teriyaki Shrimp Lettuce Wraps: Transform the recipe into light, refreshing lettuce cups by serving the shrimp mixture inside crisp butter lettuce leaves with a drizzle of extra sauce.
• Quick Teriyaki Skewer Version: Thread marinated shrimp and vegetables onto bamboo skewers and grill for a fast, outdoor-friendly preparation that maintains the classic teriyaki flavor profile.

Why Teriyaki Shrimp Delight Tastes Like a Treat

• Burst of Sweet-Savory Fusion: Experience an incredible flavor explosion where tangy teriyaki sauce perfectly balances sweet pineapple and succulent shrimp, creating a mouthwatering taste adventure.
• Quick Weeknight Wonder: Prepare a restaurant-quality meal in just 20 minutes, making it ideal for busy professionals or families craving delicious, nutritious dinner without spending hours in the kitchen.
• Protein-Packed Nutrition Boost: Loaded with 24g of lean protein and packed with colorful vegetables, this dish supports muscle health while delivering essential nutrients in every delightful bite.
• Versatile Cooking Method: Easily adaptable to different cooking skill levels, using simple stir-fry techniques that allow even novice cooks to create a impressive, restaurant-style meal with minimal cooking expertise.

The Sweet and Savory Combo Behind the Flavor

• Soy Sauce: Provides deep umami flavor and saltiness for the teriyaki sauce.
• Water: Helps balance and thin out the sauce for proper consistency.
• Brown Sugar: Adds sweetness and helps create caramelization in the sauce.
• Garlic: Brings aromatic depth and savory notes to the teriyaki flavor.
• Ginger: Offers a warm, slightly spicy undertone to the sauce.
• Honey: Enhances sweetness and helps create a glossy sauce texture.
• Sesame Oil: Provides nutty, rich flavor to complete the teriyaki profile.
• Cornstarch: Acts as a thickening agent to give the sauce proper viscosity.

• Shrimp: Main protein that absorbs the teriyaki sauce and provides quick-cooking seafood element.
• Vegetable Oil: Helps cook shrimp and prevents sticking to the pan.

• Bell Pepper: Adds color, crunch, and sweet pepper flavor to the dish.
• Onion: Provides aromatic base and slight sweetness to the stir-fry.
• Snap Peas: Brings crisp texture and fresh green element to the meal.
• Pineapple: Offers tropical sweetness that complements the teriyaki sauce.

• Sesame Seeds: Optional topping that adds nutty flavor and visual appeal.

Sautéing Shrimp the Right Way

Step 1: Prepare Flavorful Teriyaki Sauce

• Soy sauce
• Water
• Brown sugar
• Minced garlic
• Grated ginger
• Honey
• Sesame oil

Heat the mixture, stirring until sugar dissolves completely. Whisk in cornstarch mixture and boil for 1-2 minutes until sauce thickens. Set sauce aside.

Step 2: Sizzle the Shrimp

Heat vegetable oil in a wok or large skillet. Add shrimp and season with salt and pepper. Cook for 2-3 minutes until shrimp turns pink and becomes slightly crispy. Remove shrimp from pan and set aside.

Step 3: Saute Colorful Vegetables

• Sliced bell peppers
• Chopped onions
• Snap peas
• Diced pineapple chunks

Cook vegetables for 3-5 minutes until they become tender and slightly caramelized.

Step 4: Bring Everything Together

Return cooked shrimp to the pan with sauteed vegetables. Pour the prepared teriyaki sauce over the mixture. Gently stir and cook for 1-3 minutes, allowing flavors to meld together.

Tips for Sticky, Juicy, Flavorful Bites

• Sauce Perfection: Whisk cornstarch mixture thoroughly to prevent lumps and ensure a smooth, glossy teriyaki sauce.
• Shrimp Timing: Cook shrimp just until they turn pink and curl slightly to prevent rubbery texture and maintain tender, juicy meat.
• Vegetable Crunch: Slice vegetables uniformly for even cooking and maintain a crisp, vibrant texture that complements the soft shrimp.
• High Heat Magic: Use a hot wok or skillet to achieve quick caramelization and lock in flavors without overcooking ingredients.
• Flavor Layering: Let the sauce simmer briefly with shrimp and vegetables to allow ingredients to absorb the rich, sweet teriyaki essence.

Make It Last — Storage Tips You’ll Love

• Refrigeration: Transfer leftover Teriyaki Shrimp Delight to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3 days. Seal tightly to prevent moisture loss and maintain flavor intensity.
• Reheating: Warm gently in a skillet over medium-low heat to prevent overcooking the shrimp. Add a splash of water or extra teriyaki sauce to restore moisture and prevent dryness. Stir occasionally for even heating, which takes about 3-4 minutes.
• Freezing: Freeze portions in freezer-safe containers for maximum 2 months. Thaw overnight in the refrigerator before reheating. Avoid refreezing to maintain the best texture and taste of shrimp and vegetables.

Teriyaki Shrimp Delight Recipe

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4.8 from 29 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Teriyaki Shrimp Delight brings Japanese-inspired flavors straight to your kitchen with succulent shrimp glazed in a rich, sweet-savory sauce. Sizzling with umami and quick to prepare, this dish promises a delightful culinary experience you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 lbs (907 grams) large shrimp, peeled and deveined

Vegetables and Fruits:

• 1 orange bell pepper, thinly sliced
• 2 cups fresh pineapple, cut into bite-sized pieces
• 8 ounces (227 grams) sugar snap peas
• 0.75 cup sweet yellow onion, thinly sliced

Sauce and Seasonings:

• 0.25 cup soy sauce
• 0.5 cup water
• 3 tablespoons brown sugar
• 2 teaspoons garlic, minced
• 2 teaspoons ginger, minced
• 1 tablespoon honey
• 1 teaspoon toasted sesame oil
• 1 tablespoon + 1 teaspoon cornstarch, mixed with 2 tablespoons cold water
• Salt and pepper, to taste
• Sesame seeds, for garnish (optional)

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Instructions

1. Craft a luscious teriyaki sauce by whisking together soy sauce, water, brown sugar, minced garlic, grated ginger, honey, and sesame oil in a medium saucepan over medium heat.
2. Stir the sauce continuously until the sugar completely dissolves and the mixture becomes smooth and glossy.
3. Create a cornstarch slurry by mixing cornstarch with a small amount of cold water, then gradually pour into the simmering sauce.
4. Boil the sauce for 1-2 minutes, stirring constantly, until it thickens to a silky, glossy consistency. Remove from heat and set aside.
5. Heat of vegetable oil in a large wok or skillet over high heat.
6. Add peeled and deveined shrimp to the hot pan, seasoning with a pinch of salt and freshly ground black pepper.
7. Sauté the shrimp for 2-3 minutes, turning once, until they turn pink and become slightly curled. Transfer to a clean plate.
8. In the same pan, add another teaspoon (5 milliliters) of vegetable oil and introduce diced bell peppers, sliced onions, snap peas, and chopped pineapple chunks.
9. Stir-fry the vegetables for 3-4 minutes until they become tender-crisp and slightly caramelized.
10. Return the cooked shrimp to the pan with the sautéed vegetables.
11. Pour the prepared teriyaki sauce over the shrimp and vegetables, gently tossing to ensure even coating.
12. Simmer for an additional 1-2 minutes, allowing the flavors to meld and the sauce to warm through.
13. Sprinkle toasted sesame seeds over the dish for a nutty garnish and added texture before serving hot.

Notes

• Crafting this teriyaki sauce requires precision, blending sweet and savory elements for a restaurant-quality finish.
• Selecting fresh, jumbo shrimp ensures tender, succulent protein that absorbs the rich marinade perfectly.
• Balancing vegetable textures creates a vibrant, colorful medley that complements the glossy teriyaki glaze.
• Cooking at high heat develops deep caramelization, enhancing the overall flavor complexity of the dish.
• Quick stir-frying technique locks in moisture and prevents overcooking delicate seafood and crisp vegetables.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 280 kcal
• Sugar: 12g
• Sodium: 850mg
• Fat: 8g
• Saturated Fat: 2g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 150mg