Description
Delightful pineapple coconut delights showcase tropical flavors from Caribbean kitchens. Fresh ingredients combine smoothly, creating sweet dessert perfection for guests craving island-inspired treats.
Ingredients
Scale
- 8 oz softened cream cheese
- 3 oz (85 g) pineapple-flavored Jello
- 2 cups unsweetened fine desiccated coconut, plus extra for rolling
- ½ cup graham cracker crumbs
- 398 mL (13.4 fl oz) can of crushed pineapple, thoroughly drained
Instructions
- Preparation: Drain crushed pineapple thoroughly using a fine-mesh sieve, pressing gently to remove excess moisture. Use paper towels to absorb remaining liquid, creating a dry fruit base.
- Mixing Base: In a large bowl, blend softened cream cheese with drained pineapple until achieving a smooth, uniform consistency. Incorporate pineapple-flavored gelatin powder, stirring vigorously to distribute evenly throughout the mixture.
- Texture Development: Fold graham cracker crumbs and desiccated coconut into the pineapple cream cheese blend. Mix methodically to create a firm, cohesive texture suitable for shaping.
- Forming Delights: With clean hands, portion the mixture and roll between palms to craft smooth, uniform spheres. Prepare a separate plate with additional desiccated coconut for coating, carefully rolling each ball to ensure complete exterior coverage.
- Chilling and Serving: Arrange coconut-encrusted spheres on a parchment-lined tray. Refrigerate for 1 hour to solidify and enhance flavor profile. Transfer chilled pineapple coconut delights to a serving platter, ready to be enjoyed as a tropical-inspired treat.
Notes
- Drain Thoroughly: Remove all excess liquid from pineapple to prevent soggy texture and ensure firm, well-structured treats.
- Blend Smoothly: Cream cheese must be completely softened and mixed without lumps for a silky, consistent base that holds the ingredients together perfectly.
- Coat Carefully: Roll balls gently in coconut, covering entire surface evenly to create a beautiful, professional-looking exterior with consistent texture.
- Chill Completely: Refrigeration is crucial for setting the treats, allowing flavors to meld and creating a firm, slice-able consistency that enhances overall taste experience.
- Prep Time: 20 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: Hawaiian
Nutrition
- Serving Size: 13
- Calories: 115
- Sugar: 9 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg