Description
Vegan Garlic Noodles invite comfort and bold Asian-inspired flavors in one delightful dish. Silky pasta mingles with umami-rich sauce, offering a simple yet luxurious meal that satisfies deeper cravings for wholesome plant-based cuisine.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) of pasta
- 1 small garlic head, minced or finely sliced
- ½ bunch of green onions, divided into white and green parts
Sauce Ingredients:
- ½ cup (120 milliliters) of canned coconut milk
- 3 tablespoons (45 milliliters) of reduced-sodium tamari or soy sauce
- 1 teaspoon (5 milliliters) of hoisin sauce (optional)
Instructions
- Bring a large pot of salted water to a rolling boil and cook the pasta until it reaches a tender yet firm al dente texture, approximately 8-10 minutes. Carefully drain the noodles in a colander and set aside.
- Peel and finely mince the garlic cloves into delicate, uniform pieces. Trim the green onions and separate the crisp white and vibrant green sections, chopping each part independently.
- Heat a skillet over medium flame, adding a small amount of water to prevent sticking. Introduce the minced garlic and sauté until its aromatic essence fills the kitchen, stirring continuously to prevent burning.
- Add the chopped white onion segments to the skillet and allow them to soften and become translucent, cooking for approximately 2-3 minutes while maintaining gentle movement.
- Pour in the creamy coconut milk and umami-rich tamari sauce, stirring to create a harmonious blend of flavors. Gently incorporate the cooked pasta, tossing thoroughly to ensure each strand is luxuriously coated with the savory sauce.
- Sprinkle the reserved green onion tops over the noodles, providing a fresh, sharp contrast to the rich sauce. For an extra layer of complexity, consider garnishing with optional toppings such as vegan Parmesan, crushed red chili flakes, or additional sliced green onions.
- Serve immediately while piping hot, allowing the aromatic and vibrant dish to tantalize the taste buds with its robust flavors and inviting presentation.
Notes
- Creamy, plant-based noodle dish packed with bold garlic flavors that transforms simple ingredients into a restaurant-worthy meal.
- Perfectly balanced sauce combines rich coconut milk with salty tamari, creating a luxurious coating for tender pasta.
- Quick weeknight dinner solution that takes less than 20 minutes from start to finish, ideal for busy home cooks.
- Adaptable recipe allowing easy ingredient swaps like gluten-free pasta or different plant-based milk alternatives.
- Nutrition powerhouse delivering protein, healthy fats, and aromatic garlic with minimal cooking skills required.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 2
- Calories: 360 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg