Irresistible Vegan Garlic Noodles Recipe for Easy Meals

Vegan garlic noodles combine comfort and bold flavors in a single, spectacular dish that revolutionizes simple ingredients into a memorable meal.

Aromatic and irresistibly savory, these plant-based noodles celebrate the intense depth of fresh garlic without relying on traditional dairy or animal products.

Silky strands coated in rich, umami-packed sauce promise a sensory experience that satisfies both hunger and culinary curiosity.

Each twirl brings together complex seasonings that dance across your palate with remarkable intensity.

Minimal ingredients and straightforward preparation make this recipe accessible for home cooks at every skill level.

Hearty and adaptable, these noodles can anchor a quick dinner or serve as a delightful side dish that impresses without complexity.

Grab your favorite pasta and prepare for a seriously delicious adventure.

Why You’ll Love Vegan Garlic Noodles

• Quickly Whip Up Comfort: These vegan garlic noodles deliver ultimate comfort food satisfaction in just minutes, perfect for busy weeknight dinners or sudden hunger pangs.
• Nutrition-Packed Plant Power: Each serving provides a balanced mix of carbohydrates, protein, and healthy fats, making it a wholesome meal that supports your wellness without compromising on flavor.
• Embrace Simple Gourmet Techniques: This recipe transforms basic ingredients into a restaurant-quality dish using minimal cooking skills, allowing home cooks to create something deliciously impressive with minimal effort and kitchen expertise.
• Customize Your Culinary Adventure: The flexible recipe welcomes personal touches like chili flakes, vegan Parmesan, or additional green onions, enabling you to craft a unique dining experience tailored to your taste preferences.

Vegan Garlic Noodles: Key Ingredients

• Pasta: Soft wheat noodles that form the base of the dish, choose a variety that holds sauce well like linguine or spaghetti.
• Garlic: Aromatic flavor base that provides depth and warmth, fresh garlic cloves recommended for best taste.
• Green Onions, White and Green Parts: Adds fresh, mild onion flavor with different textures, white parts for cooking and green parts for garnish.
• Coconut Milk: Creamy liquid that creates a rich, smooth sauce with subtle tropical undertones.
• Tamari, Soy Sauce: Provides salty, umami flavor and deep brown color, tamari is gluten-free alternative to traditional soy sauce.
• Vegan Parmesan: Dairy-free cheese alternative that adds salty, nutty finish to the dish.
• Chili Flakes: Adds optional heat and spicy kick for those who enjoy some extra warmth.

Vegan Garlic Noodles: Simple Cooking Directions

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil. Add pasta and cook until al dente, typically 8-10 minutes. Drain the pasta and set aside in a colander.

Step 2: Chop Aromatic Ingredients

Finely mince the garlic cloves. Carefully slice green onions, separating the white and green parts into two different piles.

Step 3: Sauté Garlic and Onions

Heat a skillet over medium heat. Add a splash of water and garlic, cooking until the aroma fills the kitchen. Toss in the white onion parts and sauté for 3 minutes, stirring occasionally.

Step 4: Create Creamy Sauce

Pour in coconut milk and tamari sauce, stirring to combine. Add the green onion tops and mix well.

Step 5: Combine Pasta and Sauce

Gently add the cooked pasta to the skillet, tossing to ensure every noodle is coated with the flavorful sauce.

Step 6: Serve and Garnish

• Vegan Parmesan
• Chili flakes
• Extra chopped green onions

Enjoy your creamy, savory vegan garlic noodles while they’re hot!

Essential Tips for Vegan Garlic Noodles

• Maximize Garlic Flavor: Crush garlic cloves before mincing to release more intense aromatics and enhance the overall taste of the dish.
• Prevent Pasta Sticking: Rinse cooked pasta with cold water briefly to stop the cooking process and prevent clumping, ensuring each noodle remains separate and coated with sauce.
• Boost Umami Depth: Use low-sodium tamari for a richer, more complex flavor profile while controlling salt content.
• Create Creamy Texture: Warm coconut milk slightly before adding to the skillet to help it blend smoothly and create a silkier sauce.
• Quick Garnish Trick: Toast nutritional yeast or store-bought vegan Parmesan briefly in a dry pan to intensify its nutty flavor before sprinkling over the noodles.

How to Store and Reheat Leftovers of Vegan Garlic Noodles

• Refrigeration: Transfer leftover noodles to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture loss and maintain flavor quality.
• Reheating on Stovetop: Warm the noodles in a skillet over medium heat, adding a splash of water or plant-based milk to restore moisture and prevent sticking. Stir gently to distribute heat evenly and prevent burning.
• Microwave Method: Place noodles in a microwave-safe dish, sprinkle a few drops of water, and cover with a damp paper towel. Heat in 30-second intervals, stirring between each to ensure uniform warming and prevent dryness.

Vegan Garlic Noodles Pairing Tips

• Pair with Crisp White Wine: Sauvignon blanc or pinot grigio complements the garlicky, creamy noodles with its light, refreshing acidity that cuts through the richness.
• Match with Asian-Inspired Salad: Create a light cucumber and sesame salad with rice vinegar dressing to balance the noodles' intense garlic and umami flavors.
• Serve alongside Roasted Vegetables: Quickly roasted asparagus or broccoli with sesame oil adds a crunchy texture and nutritional boost to the soft, silky noodles.
• Enhance with Sparkling Water: Lemon or lime-infused sparkling water provides a zesty, palate-cleansing element that brightens the dish's deep, savory profile.

Vegan Garlic Noodles: Creative Variations

• Spicy Sesame Kick: Add 1 tablespoon of chili oil and 2 teaspoons of toasted sesame seeds for a bold, warming flavor profile that elevates the basic garlic noodles.
• Herb-Infused Comfort: Incorporate fresh chopped basil and cilantro during the final mixing stage, creating a bright and aromatic variation that freshens the dish's overall taste.
• Protein-Packed Power: Crumble firm tofu or add edamame beans to increase protein content, transforming the noodles into a more substantial meal with added texture and nutritional value.
• Mediterranean Fusion: Blend in sun-dried tomatoes and sprinkle nutritional yeast for a tangy, cheesy undertone that gives the noodles a Mediterranean-inspired complexity.

Vegan Garlic Noodles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 37 reviews

• Total Time: 25 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Vegan Garlic Noodles invite comfort and bold Asian-inspired flavors in one delightful dish. Silky pasta mingles with umami-rich sauce, offering a simple yet luxurious meal that satisfies deeper cravings for wholesome plant-based cuisine.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) of pasta
• 1 small garlic head, minced or finely sliced
• ½ bunch of green onions, divided into white and green parts

Sauce Ingredients:

• ½ cup (120 milliliters) of canned coconut milk
• 3 tablespoons (45 milliliters) of reduced-sodium tamari or soy sauce
• 1 teaspoon (5 milliliters) of hoisin sauce (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Bring a large pot of salted water to a rolling boil and cook the pasta until it reaches a tender yet firm al dente texture, approximately 8-10 minutes. Carefully drain the noodles in a colander and set aside.
2. Peel and finely mince the garlic cloves into delicate, uniform pieces. Trim the green onions and separate the crisp white and vibrant green sections, chopping each part independently.
3. Heat a skillet over medium flame, adding a small amount of water to prevent sticking. Introduce the minced garlic and sauté until its aromatic essence fills the kitchen, stirring continuously to prevent burning.
4. Add the chopped white onion segments to the skillet and allow them to soften and become translucent, cooking for approximately 2-3 minutes while maintaining gentle movement.
5. Pour in the creamy coconut milk and umami-rich tamari sauce, stirring to create a harmonious blend of flavors. Gently incorporate the cooked pasta, tossing thoroughly to ensure each strand is luxuriously coated with the savory sauce.
6. Sprinkle the reserved green onion tops over the noodles, providing a fresh, sharp contrast to the rich sauce. For an extra layer of complexity, consider garnishing with optional toppings such as vegan Parmesan, crushed red chili flakes, or additional sliced green onions.
7. Serve immediately while piping hot, allowing the aromatic and vibrant dish to tantalize the taste buds with its robust flavors and inviting presentation.

Notes

• Creamy, plant-based noodle dish packed with bold garlic flavors that transforms simple ingredients into a restaurant-worthy meal.
• Perfectly balanced sauce combines rich coconut milk with salty tamari, creating a luxurious coating for tender pasta.
• Quick weeknight dinner solution that takes less than 20 minutes from start to finish, ideal for busy home cooks.
• Adaptable recipe allowing easy ingredient swaps like gluten-free pasta or different plant-based milk alternatives.
• Nutrition powerhouse delivering protein, healthy fats, and aromatic garlic with minimal cooking skills required.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 2
• Calories: 360 kcal
• Sugar: 3g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 9g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 0mg