Description
Succulent creamy chicken noodle delight blends comfort and elegance in one pot. Rich ingredients from classic American kitchens combine for a satisfying meal that welcomes hungry diners to savor each hearty spoonful.
Ingredients
Scale
- 1.5 lbs (680 g) chicken fillets
- 2 cups (200 g) uncooked egg noodles
- 4 cups (960 ml) chicken broth
- 1 cup (240 ml) heavy/whipping cream
- ¼ cup (30 g) flour
- 2 sticks celery, finely chopped
- 2 medium carrots, peeled and finely chopped
- ½ medium onion, chopped
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tbsp fresh parsley, chopped
- ¼ tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare Base: Heat a large soup pot over medium-high, melt butter and olive oil to create a golden cooking foundation.
- Sauté Vegetables: Add celery, carrots, and onions, cooking for 5-7 minutes until softened and fragrant, then introduce minced garlic for an additional 30 seconds to amplify the aromatic layers.
- Create Roux: Dust vegetables with flour, stirring continuously to form a smooth, even coating that will transform the liquid into a luxurious, velvety consistency.
- Develop Liquid Foundation: Pour chicken broth gradually, whisking meticulously to eliminate potential flour lumps and establish a silky soup base.
- Infuse Flavors: Immerse whole chicken fillets, incorporate Italian seasoning and heavy cream, allowing ingredients to harmonize while simmering gently.
- Cook Proteins and Noodles: Bring to a soft boil, reduce heat, partially cover, and add egg noodles. Cook for 10-12 minutes, ensuring chicken is fully cooked and noodles are tender.
- Finalize Dish: Remove chicken, slice into bite-sized pieces, return to pot, and season with salt and black pepper. Garnish with fresh parsley, stirring to integrate herb’s vibrant essence.
- Serve: Ladle into warm bowls, presenting the creamy chicken noodle delight while piping hot.
Notes
- Prevent Lumpy Sauce: Whisk broth slowly and steadily while adding flour to ensure a silky, smooth base without unwanted clumps.
- Chicken Cooking Tip: Ensure chicken is fully cooked by checking internal temperature reaches 165°F before slicing to guarantee food safety and tender meat.
- Noodle Texture Hack: Add egg noodles towards the end of cooking to prevent overcooking and maintain a perfect al dente consistency.
- Flavor Boosting Trick: Let the soup simmer for an extra 5-10 minutes after adding chicken and herbs to allow ingredients to fully develop and intensify their natural flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 485
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 100 mg