Dreamy No Bake Peanut Butter Pie Recipe You’ll Adore

Decadent desserts often surprise us with their simplicity, and this no bake peanut butter pie recipe proves just that.

Sweet, creamy, and utterly irresistible, the pie combines rich chocolate and smooth peanut butter in a dreamy no-bake format.

Chocolate cookie crusts provide the perfect base for this luscious treat that comes together in mere minutes.

Cold and silky, each slice delivers a luxurious punch of peanut butter flavor that melts on your tongue.

no oven required means less hassle and more enjoyment for anyone seeking a delightful dessert.

The recipe works brilliantly for summer gatherings or whenever you need a quick, impressive sweet.

Grab your mixing bowl and get ready to make a dessert that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 330 kcal

Servings: 9

No Bake Peanut Butter Pie Ingredients

• Graham Cracker Crust: Provides a crunchy, sweet foundation that complements the creamy filling perfectly.
• Butter: Helps bind the crust and adds rich, golden flavor to the base.

• Cream Cheese: Creates a tangy, smooth texture that balances the sweetness of the pie.
• Powdered Sugar: Adds delicate sweetness and helps achieve a silky-smooth consistency.
• Creamy Peanut Butter: Delivers intense nutty flavor and creates the pie's signature richness.
• Cool Whip: Lightens the filling, making it airy and extra-creamy with a dreamy texture.

• Peanut Butter: Can be melted and drizzled for an extra indulgent touch.
• Chocolate Chips: Offers a delightful crunch and classic flavor contrast to the creamy filling.

Tools for Assembling Peanut Butter Pie

• Electric mixer: Helps whip cream cheese and sugar smoothly and blend ingredients effortlessly.
• Large mixing bowl: Perfect for combining cream cheese, powdered sugar, and peanut butter.
• Rubber spatula: Great for scraping down sides of bowl and ensuring all ingredients mix well.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Graham cracker crust: Pre-made pie shell for easy no-bake dessert assembly.
• Knife: Helps slice and serve pie neatly.
• Microwave-safe bowl: Useful for melting peanut butter for optional drizzle topping.

No-Bake Steps for Peanut Butter Pie

• Creamy Mixture

Blend cream cheese and powdered sugar until smooth and silky, creating a luxurious base for the pie.

• Peanut Butter Magic

Fold in rich, velvety peanut butter, transforming the mixture into a decadent, cookie-dough-like consistency.

• Whipped Cloud Fusion

Gently integrate cool whip, letting it dance through the mixture, creating an airy and light texture.

• Crust Embrace

Pour the dreamy filling into a waiting graham cracker crust, letting it settle like a cloud.

• Chill and Garnish

Refrigerate the pie for an hour to let flavors meld, then sprinkle with melted peanut butter or chocolate chips for a stunning finish.

Tips for a Smooth & Creamy Pie

• Swap graham cracker crust with chocolate cookie crust or pretzel crust for a unique flavor twist that adds exciting crunch and depth to your pie.
• Replace full-fat cream cheese with reduced-fat or Greek yogurt to create a lighter, slightly tangier version without sacrificing creamy texture.
• Sprinkle crushed peanut butter cups, drizzle melted chocolate, or add a caramel swirl to elevate the pie's presentation and flavor profile.
• Use gluten-free graham crackers or almond flour crust to accommodate dietary restrictions while maintaining the pie's delicious essence.
• Prepare the pie ahead of time and freeze for up to 2 weeks, allowing you to have a delightful dessert ready whenever sweet cravings strike.

Ways to Serve No Bake Peanut Butter Pie

• Drizzle with Decadence: Warm up some extra peanut butter and create artistic swirls across the pie's surface for a luxurious finishing touch.
• Chocolate Lover's Dream: Sprinkle semi-sweet or dark chocolate chips generously over each slice to add delightful crunch and rich flavor contrast.
• Whipped Cream Wow: Top individual servings with a dollop of fresh whipped cream and a light dusting of crushed graham crackers for elegant presentation.
• Freeze for Fabulousness: Store the pie in the freezer for 30 minutes before serving to create a deliciously firm, ice cream-like texture that melts in your mouth.

How to Store Peanut Butter Pie Properly

• Maximize Freshness: Store the no-bake peanut butter pie in an airtight container to prevent moisture and flavor absorption from other foods.
• Refrigerate Wisely: Keep the pie chilled for up to 5 days, maintaining its creamy texture and preventing bacterial growth.
• Freeze for Later: Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 1 month without compromising its delicious taste.
• Slice and Serve Strategy: Remove the pie from the refrigerator 10-15 minutes before serving to soften slightly, making cutting and enjoying easier.

Silky Peanut Butter Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

• Total Time: 10 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Creamy no bake peanut butter pie delights dessert enthusiasts with its rich, smooth filling and crumbly graham cracker crust. Chilled perfection awaits when you slice into this simple yet indulgent treat from classic American baking traditions.

---

Ingredients

Scale 1x2x3x

• 1 graham cracker crust
• 1 cup (240 ml / 8 fl oz) creamy peanut butter
• 8 oz (226 g) cream cheese
• 1 cup (240 ml / 8 fl oz) cool whip
• 1 cup (120 g / 4.2 oz) powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Creamy Preparation: Whip cream cheese and powdered sugar in a large mixing bowl using an electric mixer until silky smooth, creating a luxurious base for the pie.
2. Peanut Butter Fusion: Incorporate peanut butter into the cream cheese mixture, blending thoroughly until the consistency transforms into a rich, velvety filling with deep nutty undertones.
3. Aeration and Incorporation: Gently fold whipped topping into the peanut butter mixture in two stages, preserving the light, ethereal texture while ensuring complete integration of ingredients.
4. Crust Assembly: Carefully transfer the creamy filling into the prepared graham cracker crust, using a spatula to distribute evenly and create a perfectly leveled surface.
5. Chilling and Setting: Refrigerate the pie for approximately one hour, allowing the filling to firm up and develop a delectable, slice-worthy consistency.
6. Final Embellishment: Before serving, elevate the pie’s visual appeal by artfully drizzling melted peanut butter across the surface and sprinkling chocolate chips for a gourmet finishing touch.
7. Serving: Slice the chilled pie into eight elegant wedges using a sharp knife, ensuring clean, precise cuts that showcase the pie’s luscious interior.

Notes

• Chilling Strategy: Refrigerate pie for at least 1 hour to ensure firm, clean-cut slices and enhanced flavor melding.
• Mixing Mastery: Use room temperature cream cheese and blend thoroughly to prevent lumps and achieve a silky-smooth filling texture.
• Tool Tip: Opt for an electric mixer to guarantee consistent incorporation of ingredients and eliminate manual mixing challenges.
• Garnish Grace: Add chocolate chips and peanut butter drizzle just before serving to maintain crisp visual appeal and prevent ingredient absorption.

• Prep Time: 10 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 330
• Sugar: 17 g
• Sodium: 320 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 30 mg