Buttery Sweetened Condensed Milk Snowball Cookies Recipe

These melt-in-your-mouth sweetened condensed milk snowball cookies are a winter’s dream come true.

Soft, buttery, and coated in powdered sugar, they capture the essence of holiday baking magic.

The secret ingredient, condensed milk, adds a luxurious richness that sets these cookies apart from traditional recipes.

Each bite delivers a delicate, crumbly texture that instantly transports you to cozy kitchen memories.

Rolling these delectable treats in snowy powdered sugar creates a stunning visual reminiscent of gently falling snowflakes.

You’ll adore how simple the ingredients are and how quickly they come together.

Grab your apron and get ready to bake a batch of pure winter comfort.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 170 kcal

Servings: 22

Ingredients to Make Sweetened Condensed Milk Snowball Cookies

• Unsalted Butter: Provides rich, creamy foundation and helps create tender cookie texture with smooth melting properties.
• Sweetened Condensed Milk: Adds luxurious sweetness, helps bind ingredients, and contributes to soft, melt-in-your-mouth cookie consistency.

• All-Purpose Flour: Creates essential cookie structure and provides delicate, crumbly base for snowball cookies.
• Baking Powder: Ensures light, gentle lift and helps cookies maintain soft, delicate shape during baking.

• Confectioner's Sugar: Delivers classic snowy appearance, adds delicate sweetness, and creates beautiful powdery coating that melts on tongue.

Tools for Rolling the Perfect Snowball Cookies

• Large mixing bowl: Essential for combining ingredients smoothly.
• Electric mixer or whisk: Perfect for creaming butter and mixing dough.
• Sifter: Helps distribute flour and baking powder evenly.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Baking sheet: Provides surface for cookie preparation and baking.
• Parchment paper: Prevents cookies from sticking and makes cleanup easy.
• Cooling rack: Allows cookies to cool evenly and maintain crispness.
• Small sifter or fine mesh strainer: Ideal for dusting cookies with confectioner's sugar.

Instructions for Making Condensed Milk Snowballs

• Butter Preparation

Softly work butter until it becomes creamy and silky smooth in a spacious mixing bowl.

• Milk Incorporation

Pour in sweetened condensed milk and blend thoroughly until the mixture looks uniform and glossy.

• Dough Creation

Gently fold flour and leavening agent into the wet ingredients, creating a tender, pillowy dough.

• Oven Readiness

Heat the oven to a warm 350°F and line a baking tray with protective parchment paper.

• Cookie Shaping

Tenderly scoop small portions of dough, rolling them into delicate round spheres.

• Baking Moment

Slide the cookie sheet into the preheated oven, allowing the treats to transform into golden delights for 10-12 minutes.

• Final Touch

Allow cookies to rest briefly, then generously shower them with a soft blanket of powdery sugar.

Tips for Soft Centers and Powdery Exteriors

• Create uniformly sized cookie balls by using a small cookie scoop or tablespoon measure for consistent baking and appearance.
• Experiment with different powdered sugar alternatives like ground nuts, cocoa powder, or colored sugar for a unique twist on the classic snowball cookie.
• Refrigerate the dough for 30 minutes before shaping to prevent sticky hands and ensure easier ball formation.
• Enhance the cookies by adding a touch of vanilla extract, almond extract, or finely chopped nuts to the dough for extra depth and texture.
• Keep these delicate cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their powdery coating.

Serving Sweetened Snowball Cookies at Events

• Powdered Sugar Sprinkle: Generously coat the warm cookies with a delicate layer of confectioner's sugar, creating a snowlike appearance that melts in your mouth.
• Holiday Presentation Platter: Arrange the cookies on a festive white plate, using a decorative sifter to dust additional sugar for an elegant winter-themed dessert display.
• Tea Time Companion: Pair these delicate snowball cookies with a hot cup of Earl Grey or chamomile tea, perfect for a cozy afternoon treat that brings warmth and comfort.
• Gift-Worthy Packaging: Pack the cooled cookies in clear cellophane bags tied with a silver or white ribbon, making them a charming homemade gift for friends and family during holiday seasons.

Keeping Snowball Cookies Fresh and Delicate

• Refrigerate Wisely: Store these delicate snowball cookies in an airtight container, separating layers with parchment paper to prevent sticking and maintain their delightful texture.
• Freeze for Future Enjoyment: Wrap the cookies tightly in plastic wrap, then place in a freezer-safe container for up to 3 months, ensuring a sweet treat is always within reach.
• Serve at Room Temperature: Remove frozen or refrigerated cookies 30 minutes before serving to restore their soft, melt-in-your-mouth consistency and enhance their delicate flavor.
• Maintain Freshness Carefully: Keep cookies away from direct sunlight and heat sources, consuming within 5-7 days for optimal taste and texture when stored at room temperature.

Velvety Sweetened Condensed Milk Snowball Cookies Recipe

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• Total Time: 27 minutes
• Yield: 22 1x

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Description

Mexican wedding cookies infused with sweetened condensed milk offer a delightful twist on a classic treat. Delicate powdered sugar-coated spheres melt in your mouth, promising a rich, creamy experience that connects you to culinary traditions.

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Ingredients

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• 1 cup (227 g) butter, softened
• 2 cups (240 g) all-purpose flour
• 1 can (14 oz or 396 g) sweetened condensed milk
• 1 tsp (5 g) baking powder
• 1 cup (120 g) confectioner’s sugar (for dusting)

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Instructions

1. Preparation: Cream softened butter in a large mixing bowl until smooth and fluffy, creating a light base for the cookies.
2. Blending: Gradually mix sweetened condensed milk into the butter, whisking until the mixture becomes completely homogeneous and creamy.
3. Dough Formation: Gently fold sifted flour and baking powder into the wet ingredients, kneading until a soft, pliable dough develops without overmixing.
4. Temperature Setup: Arrange oven rack in the middle position and preheat to 350°F (175°C), simultaneously lining a baking sheet with parchment paper.
5. Shaping: Scoop uniform portions of dough and roll between palms to create perfect spherical cookies, maintaining consistent size for even baking.
6. Baking: Distribute cookie spheres on prepared baking sheet, spacing them appropriately to allow room for slight expansion during cooking process.
7. Cooking: Bake for 10-12 minutes until edges turn a delicate golden hue, indicating optimal doneness and achieving a tender, light texture.
8. Initial Cooling: Let cookies rest on baking sheet for 3-4 minutes, allowing them to firm up slightly and prevent potential crumbling.
9. Finishing: While cookies remain warm, generously coat with confectioner’s sugar, creating a delicate, snow-like exterior that gives these treats their signature appearance.
10. Final Setting: Transfer cookies to a wire rack, allowing complete cooling and ensuring the sugar coating sets perfectly before serving or storing.

Notes

• Master Butter Technique: Cream butter until ultra-smooth and fluffy, which ensures a lighter, more delicate cookie texture.
• Precision in Dough Formation: Fold flour gently to prevent overworking, maintaining a tender crumb that melts in your mouth.
• Strategic Baking Timing: Watch for subtle golden edges as your key doneness indicator, preventing overbaking and maintaining soft centers.
• Sugar Coating Magic: Apply powdered sugar while cookies are still warm for optimal sugar adhesion and that classic snowball appearance.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American-Mexican

Nutrition

• Serving Size: 22
• Calories: 170
• Sugar: 9 g
• Sodium: 45 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg