Golden Crispy Garlic Coriander Flatbreads Recipe: A Flavor Burst

Golden, crisp, and bursting with aromatic garlic coriander flatbreads that dance with flavor on your plate.

These delightful rounds emerge from a simple yet magical dough, promising a culinary adventure.

Herbs and spices weave through each layer, creating a sensory experience that beckons you closer.

The kitchen fills with an irresistible fragrance as they sizzle and brown.

Soft yet slightly charred edges hint at the rustic charm waiting to unfold.

Serve these flatbreads alongside your favorite dips or as a standalone star, and watch them disappear in moments of pure delight.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 200 kcal

Servings: 5

Garlic Coriander Flatbreads: What You’ll Need

• Flour: Provides the sturdy foundation for our flatbreads, creating a soft and pliable texture that's perfect for folding and serving.
• Salt: Enhances the overall flavor profile and helps control yeast activity during fermentation.
• Yeast: Magical ingredient that brings life and volume to the dough, creating those delightful air pockets.

• Greek Yogurt: Adds tangy richness and helps create a tender, soft crumb in the flatbreads.
• Butter: Introduces a luxurious richness and helps keep the bread moist and flavorful.
• Water: Crucial for bringing the dough together and activating the yeast's magic.

• Garlic Puree: Delivers a bold, aromatic punch that elevates the entire flatbread experience.
• Fresh Coriander: Brings a bright, herbaceous note that dances with the garlic's intensity.
• Olive Oil: Provides a silky cooking medium that helps achieve that perfect golden-brown exterior.
• Melted Butter: Creates a glossy, flavor-packed coating that makes these flatbreads irresistibly delicious.

Essential Equipment for Garlic Coriander Flatbread Making

• Large mixing bowl: Essential for combining dry and wet ingredients.
• Measuring cups and spoons: Precise measurements ensure perfect dough consistency.
• Rolling pin: Helps roll out dough into smooth, even circles.
• Frying pan: Creates golden, crispy flatbreads with perfect texture.
• Pastry brush: Applies flavorful garlic-coriander butter evenly.
• Baking tray: Provides space for dough to rest and relax.
• Wooden spoon or spatula: Helps mix ingredients and knead dough.
• Sharp knife: Useful for dividing dough into equal portions.

How to Prepare Garlic Coriander Flatbreads

• Dough Preparation

Mix flour, salt, and yeast in a spacious bowl. Add softened butter and yogurt, blending until a cohesive mixture forms. Slowly introduce water to create a soft, slightly sticky texture.

• Kneading Magic

Transfer dough onto a flour-dusted surface. Work the mixture with gentle, rhythmic motions, transforming it into a smooth, elastic canvas over 5-10 minutes.

• Rising Anticipation

Nestle the dough in a lightly oiled bowl. Cover and let it rest in a warm spot, watching it gradually expand and double in volume over approximately two hours.

• Shaping Ritual

Gently deflate the risen dough. Divide into six equal portions. Roll each piece into delicate circular shapes measuring 4.5-5 inches in diameter.

• Resting Interlude

Arrange the dough circles on a lined baking tray. Allow them to relax and settle for 30-45 minutes.

• Flavor Fusion

Combine melted butter, crushed garlic, and chopped coriander in a small bowl, creating an aromatic mixture.

• Sizzling Transformation

Heat olive oil in a frying pan over medium-high heat. Cook each flatbread for 3-4 minutes per side until golden and beautifully puffed.

• Final Touch

Lovingly brush the hot flatbreads with the garlic-coriander butter blend just before serving.

Ideas for Upgrading Garlic Coriander Flatbreads

• Creative Twists and Pro Tips
• Replace coriander with fresh rosemary, thyme, or chopped green onions for a flavor-packed variation that keeps your taste buds guessing.
• Check dough texture by gently pressing – it should spring back slowly, indicating perfect elasticity and promising soft, pillowy flatbreads.
• Experiment with adding red chili flakes, za'atar seasoning, or smoked paprika to the garlic-butter mixture for unexpected, mouthwatering layers of flavor.
• Wrap cooled flatbreads in parchment paper and store in an airtight container for up to 3 days, or freeze for a month – perfect for quick meal prep.
• Use a cast-iron skillet for maximum heat distribution and those coveted golden-brown crispy spots that make flatbreads irresistibly delicious.

Delicious Ways to Serve Garlic Coriander Flatbreads

• Pair with Dips: Serve these flatbreads alongside creamy hummus, tzatziki, or a spicy red pepper dip for a flavor-packed appetizer or side dish.
• Create Mediterranean Wraps: Fill the warm flatbreads with grilled chicken, fresh vegetables, and a dollop of yogurt sauce for a delicious handheld meal.
• Complement Curries and Stews: Use these garlic coriander flatbreads to scoop up rich, saucy dishes like chicken tikka masala or vegetable korma, soaking up every last drop of flavor.
• Breakfast Twist: Top the flatbreads with scrambled eggs, crumbled feta, and a sprinkle of fresh herbs for a hearty morning breakfast option.

Storage Tips for Garlic Coriander Flatbreads

• Refrigerate Wisely: Store cooled flatbreads in an airtight container with parchment paper between layers to prevent sticking. Keep refrigerated for up to 3-4 days, maintaining their soft texture and delicious flavor.
• Freeze for Future Meals: Wrap individual flatbreads in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month, allowing quick reheating whenever a craving strikes. Thaw at room temperature or warm gently in a skillet.
• Refresh Before Serving: Revive refrigerated or frozen flatbreads by briefly heating in a hot skillet for 30-60 seconds on each side. This restores their original soft texture and brings back the aromatic garlic and coriander notes.
• Quick Prep Tip: Prepare dough in advance and store in the refrigerator for up to 24 hours before cooking. This allows deeper flavor development and makes meal preparation more convenient for busy days.

Aromatic Garlic Coriander Flatbreads Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 16 reviews

• Total Time: 30 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Spicy garlic coriander flatbreads celebrate Middle Eastern culinary traditions with bold, aromatic flavors. Crisp edges and herbal notes invite home cooks to explore rich, authentic bread-making techniques.

---

Ingredients

Scale 1x2x3x

• 2 cups (250 g) strong white bread flour
• 1 tsp salt
• 1 tsp fast-acting instant yeast
• 1 tbsp softened butter
• 2 tbsps Greek yogurt
• 150 ml (5 fl oz) cool water
• 2 tbsps melted butter
• 2 tsps garlic puree
• 2–3 tsps chopped coriander (cilantro)
• olive oil for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dough Preparation: Combine flour, salt, and yeast in a large mixing bowl, ensuring uniform distribution of dry ingredients.
2. Moisture Integration: Add softened butter and Greek yogurt to the dry mixture, creating a cohesive and pliable dough texture while gradually introducing lukewarm water.
3. Kneading Process: Transfer dough to a floured surface and knead methodically for 7-8 minutes, developing a smooth, elastic consistency that springs back when gently pressed.
4. Proofing Stage: Place dough in a greased bowl, cover with a clean towel, and allow to rise in a warm environment until volume doubles, approximately 1.5-2 hours.
5. Portioning and Shaping: Deflate the risen dough, divide into six equal portions, and roll each into symmetrical 11-12 centimeter circles, letting them rest for 30-40 minutes.
6. Flavor Enhancement: Prepare garlic-coriander butter by combining melted butter, minced garlic, and chopped coriander leaves.
7. Cooking Technique: Heat olive oil in a heavy skillet over medium-high heat, frying each flatbread for 2-3 minutes per side until golden-brown and puffy.
8. Final Touch: Brush hot flatbreads immediately with the aromatic garlic-coriander butter, ensuring complete and even coverage.
9. Serving Recommendation: Present warm flatbreads as a delectable side dish or standalone culinary delight.

Notes

• Yeast Activation: Ensure water temperature is between 100-110°F to activate yeast without killing it, preventing dense bread.
• Dough Hydration: Keep dough slightly tacky but not sticky; adjust flour or water incrementally for perfect consistency.
• Proofing Precision: Choose a warm spot around 80-85°F for optimal dough rising, avoiding cold drafts that slow fermentation.
• Cooking Temperature: Maintain medium-high heat around 375-400°F for crispy exterior and soft interior without burning.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 5
• Calories: 200
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 15 mg