Buttery, Golden Garlic Knots Recipe: Irresistible Bread Twists

Warm, golden garlic knots dance with irresistible aromas that fill your kitchen with pure comfort.

These twisty bread morsels packed with garlic promise a delightful experience for anyone who loves savory snacks.

The classic garlic knots recipe brings together simple ingredients that create something magical.

Soft dough twisted into perfect knots becomes a canvas for rich, buttery garlic goodness.

Each bite delivers a crispy exterior with a tender, pillowy inside that melts in your mouth.

Perfectly seasoned and golden brown, these knots are more than just a side dish – they’re a celebration of flavor.

Grab your apron and get ready to make some seriously delicious bread that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 210 kcal

Servings: 9

Garlic Knots: What You’ll Knead—Literally

• Refrigerated Pizza Dough: The foundation of our garlic knots, providing a soft, pillowy texture that's easy to work with and gives a classic bakery-style result.
• Cooking Spray: A kitchen hero that helps shape the dough smoothly and prevents sticking during preparation.

• Butter: Brings rich, creamy goodness that helps create a luxurious coating for the knots.
• Garlic: Adds a punchy, aromatic kick that transforms ordinary bread into a flavor-packed treat.
• Parmesan Cheese: Introduces a salty, nutty depth that complements the garlic perfectly.

• Basil, Parsley: Fresh herbs that bring brightness and a garden-fresh note to the garlic knots.
• Salt, Pepper: Essential seasonings that balance and elevate the overall flavor profile.

Tools to Shape and Bake Soft Garlic Knots

• baking sheet: large, flat surface for even baking and easy knot placement.
• cooking spray: helps prevent sticking and adds light moisture to dough.
• mixing bowl: perfect for combining butter and herb mixture.
• measuring spoons: precise for adding salt, herbs, and spices.
• wooden spoon or spatula: great for stirring and coating knots in butter sauce.
• oven: essential for baking knots to golden brown perfection.

Simple Steps to Make Fresh-Baked Garlic Knots

• Dough Preparation

Carefully separate and portion the soft, pliable dough into even sections, creating uniform strands ready for shaping.

• Knotty Artistry

Gently twist and loop each dough strand into delicate knots, allowing the edges to fold and intertwine naturally, creating rustic shapes with elegant curves.

• Baking Magic

Place the carefully crafted knots onto a lightly sprayed baking surface, allowing them to transform in a hot oven until they reach a stunning golden-brown color with crispy edges.

• Flavor Explosion

Whip together a luscious blend of melted butter, aromatic herbs, zesty garlic, and rich parmesan cheese to create a mouth-watering coating that will elevate these bread treats.

• Final Touch

Lovingly toss the freshly baked knots in the herbed butter mixture, ensuring each piece is generously covered with irresistible flavors that will make taste buds dance with joy.

• Serving Delight

Arrange the warm, fragrant knots on a beautiful platter, ready to be enjoyed immediately with optional complementary dipping sauces that enhance their incredible taste.

Tips for Buttery, Fluffy Garlic Knot Goodness

• Swap traditional parmesan for aged pecorino, sharp cheddar, or a blend of cheeses to add depth and complexity to the garlic butter coating.
• Kick up the heat by adding red pepper flakes, cayenne, or a dash of hot sauce to the butter mixture for those who enjoy a spicy kick.
• Whip up quick marinara, ranch, or herb-infused aioli to complement the garlic knots and provide extra flavor dimensions for guests.
• Prepare unbaked knots in advance, freeze on a baking sheet, then transfer to a freezer bag for quick future cooking – perfect for meal prep and unexpected guests.

Garlic Knot Serving Ideas for Every Occasion

• Pair with Marinara Magic: Dunk these golden garlic knots into a rich, zesty marinara sauce for an irresistible appetizer that'll make taste buds dance.
• Create a Pizza Night Sidekick: Serve alongside your favorite pizza for a complete Italian-inspired meal that transforms dinner into a mouthwatering feast.
• Build a Crowd-Pleasing Platter: Arrange garlic knots on a rustic wooden board with various dipping sauces like ranch, garlic aioli, or herb-infused olive oil for a stunning party spread.
• Make a Hearty Starter: Offer these warm, buttery knots as a welcoming appetizer before pasta dishes or as a delightful addition to your game day or movie night snack lineup.

How to Store Garlic Knots Without Losing Softness

• Refrigerate Wisely: Store leftover garlic knots in an airtight container in the refrigerator for up to 3 days. Wrap them carefully to maintain their soft texture and prevent drying out.
• Reheat with Care: Warm knots in the oven at 350°F for 5-7 minutes to restore their crispy exterior and soft interior. Avoid microwave reheating to keep the texture perfect.
• Freeze for Later: Pack completely cooled knots in a freezer-safe bag, removing as much air as possible. Freeze for up to 1 month. Thaw at room temperature and reheat in the oven for best results.
• Prep Ahead Strategy: Mix dry ingredients and measure butter mixture ingredients in advance. Prepare dough knots up to 4 hours before baking, cover, and refrigerate until ready to bake for maximum convenience.

Aromatic Garlic Knots Recipe

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• Total Time: 25 minutes
• Yield: 9 1x

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Description

Homemade garlic knots deliver irresistible Italian-American comfort straight from kitchen ovens. Savory herbed dough twisted into knots and brushed with garlic butter creates a simple yet delectable side dish you will want to share with friends and family.

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Ingredients

Scale 1x2x3x

• 1 can (11 oz/311 g) refrigerated thin crust pizza dough
• ½ cup (1 stick/113 g) butter
• 4 cloves garlic, minced
• ¼ cup (60 g) Parmesan cheese, grated
• 2 teaspoons fresh basil leaves, chopped
• 2 teaspoons fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon pepper
• Marinara sauce (optional)
• Garlic sauce (optional)
• Ranch dressing (optional)

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Instructions

1. Preparation: Activate the oven to 400°F (200°C) and liberally coat a baking sheet with non-stick spray.
2. Dough Manipulation: Liberate refrigerated dough and partition into 16 equal segments, rolling each into elongated 12-inch ropes with minimal spray-assisted stickiness.
3. Knotting Technique: Transform each rope into a graceful knot, strategically tucking and draping ends to create intricate, interconnected shapes without touching on the baking surface.
4. Initial Baking: Position knotted dough onto prepared sheet and immerse in preheated oven, roasting for 15 minutes until achieving a robust golden-brown exterior with crisp edges.
5. Flavor Infusion: Meanwhile, craft a tantalizing coating by melding melted butter with minced garlic, parmesan, fresh basil, parsley, kosher salt, and black pepper into a harmonious blend.
6. Final Embellishment: Extract piping-hot knots and immediately baptize them in the aromatic butter mixture, ensuring comprehensive and luxurious coverage for maximum flavor absorption.
7. Serving Recommendation: Present warm garlic knots promptly, optionally accompanied by marinara or ranch dipping sauce to elevate the culinary experience.

Notes

• Master Dough Handling: Use cooking spray generously to prevent sticky situations and ensure smooth dough manipulation during shaping.
• Precise Knotting Technique: Create uniform, loose knots by tucking ends under and over the center for a professional bakery-style appearance.
• Golden Brown Perfection: Bake until edges are deep golden and crisp, which typically takes 15 minutes at 400°F, signaling optimal texture and doneness.
• Flavor Coating Pro Tip: Toss warm knots immediately in garlic-herb butter mixture to maximize absorption and ensure maximum flavor infusion.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg