Dreamy Garlic Parmesan Noodles Recipe: Cozy Comfort in Minutes

These mouthwatering garlic parmesan noodles dance with rich, creamy flavors that instantly comfort the soul.

Silky strands coated in a luscious garlic parmesan sauce promise pure culinary bliss.

Weeknight dinners need serious upgrading with this simple yet elegant pasta dish.

Every twirl of noodles delivers a perfect balance of sharp cheese and aromatic garlic notes.

The recipe comes together in mere minutes, making it a go-to meal when hunger strikes.

Hearty, satisfying, and packed with irresistible flavor, these noodles will become your new favorite quick dinner solution.

Grab your ingredients and get ready to savor every delectable bite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 400 kcal

Servings: 5

Garlic Parmesan Noodles – What’s in It?

• Noodles: Versatile pasta that forms the hearty foundation of the dish, choose fresh or high-quality dried noodles for best texture.

• Garlic, Parmesan Cheese: Powerful aromatic duo that brings intense savory depth and rich umami notes, select fresh garlic cloves and real aged Parmesan for maximum flavor.
• Scallions: Bright, crisp onion-like herb that adds fresh green sharpness and visual appeal, pick bright green, firm stalks with no wilting.

• Oyster Sauce, Fish Sauce, Soy Sauce: Complex Asian-inspired liquid seasonings creating a deep, multilayered sauce profile, choose high-quality brands for authentic taste.
• Butter: Creamy binding element that provides silky richness and helps sauce coat noodles smoothly, use unsalted butter for better flavor control.

Tools You’ll Use for Garlic Parmesan Noodles

• Large pot: Essential for boiling water and cooking noodles thoroughly.
• Frying pan: Perfect for creating the flavorful garlic butter sauce.
• Cutting board: Ideal surface for mincing garlic and slicing scallions.
• Chef's knife: Sharp tool for precise chopping of garlic and scallions.
• Grater: Helps finely grate fresh Parmesan cheese for maximum flavor.
• Measuring bowl: Great for mixing oyster, fish, and soy sauces.
• Measuring cup: Useful for reserving cooking water accurately.
• Wooden spoon or spatula: Helps stir and combine ingredients smoothly.

Instructions for Creamy Garlic Parmesan Noodles

• Boiling Water Preparation

Fill a large pot with water and add a generous amount of salt, creating a flavor-packed environment for the noodles to cook in.

• Flavor Foundations

Chop garlic into tiny pieces and grate Parmesan cheese, preparing the aromatic elements that will transform simple noodles into a mouthwatering dish.

• Sauce Creation

Mix oyster sauce, fish sauce, and soy sauce in a small bowl, blending umami-rich flavors that will coat the noodles perfectly.

• Noodle Cooking

Drop noodles into the boiling water and cook until they reach a tender, delightful texture according to package guidelines.

• Garlic Butter Magic

Melt butter in a frying pan, add minced garlic, and let the kitchen fill with an irresistible aroma until the garlic becomes fragrant and golden.

• Sauce Incorporation

Remove pan from heat and stir in the prepared sauce, creating a silky coating for the noodles.

• Noodle Transformation

Drain the noodles, keeping a cup of cooking water. Transfer noodles to the pan and mix, adding reserved water to develop a luxurious sauce consistency.

• Final Touches

Sprinkle Parmesan and sliced scallions over the noodles, adding a burst of freshness and rich flavor. Serve immediately and enjoy.

Tips to Elevate Garlic Parmesan Noodles Instantly

• Roast garlic cloves before mincing to develop a deeper, sweeter flavor that transforms the entire dish.
• Experiment with different pasta varieties like linguine, fettuccine, or rice noodles to create unique texture and taste experiences.
• Toss in grilled chicken, shrimp, or crispy tofu to turn this side dish into a complete and satisfying meal that packs more nutritional punch.
• Sprinkle red pepper flakes, drizzle sriracha, or add a dash of chili oil for those who love a fiery twist to their creamy noodle recipe.
• Blend multiple cheeses like sharp cheddar or pecorino romano with Parmesan to create a more complex and rich cheese profile that elevates the overall flavor.

Ways to Serve Garlic Parmesan Noodles Everyone Loves

• Elevate with Side Salad: Pair these creamy noodles with a crisp green salad dressed in a light vinaigrette to balance the rich, savory flavors.
• Create a Protein Boost: Top the noodles with grilled chicken, shrimp, or tofu for a more substantial and nutritious meal that satisfies hunger.
• Enhance with Roasted Vegetables: Sprinkle roasted broccoli, bell peppers, or asparagus over the noodles to add color, texture, and extra nutritional value.
• Drizzle with Extra Flavor: Finish the dish with a quick sprinkle of red pepper flakes or a dash of sesame oil for an exciting flavor kick that takes the noodles to the next level.

Storing Leftover Garlic Parmesan Noodles

• Quick Refrigerate Leftovers: Store remaining Garlic Parmesan Noodles in an airtight container in the refrigerator for up to 3 days. Seal tightly to maintain freshness and prevent moisture absorption.
• Reheat with Care: Warm noodles gently in a skillet over medium-low heat, adding a splash of water to restore moisture and prevent drying. Stir frequently to distribute heat evenly and maintain original texture.
• Freeze for Future Meals: Pack cooled noodles in freezer-safe containers, removing as much air as possible. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before reheating to preserve flavor and quality.
• Prep Ahead Strategy: Chop garlic, grate cheese, and slice scallions in advance. Store prepped ingredients in separate sealed containers in the refrigerator for up to 2 days, streamlining your cooking process and saving time during meal preparation.

Aromatic Garlic Parmesan Noodles Recipe

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4.7 from 39 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Creamy garlic parmesan noodles blend Italian comfort with simple ingredients for a quick weeknight meal. Home cooks can enjoy rich pasta that satisfies hunger and delights the palate in minutes.

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Ingredients

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• 1 lb or 454 g dried spaghetti, dried thin Chinese wheat noodles, or dried Japanese ramen noodles
• 4 tbsps (½ stick, 57 g) unsalted butter
• 1 oz (28 g) Parmesan cheese (½ cup firmly packed freshly grated or ⅓ cup store-bought grated)
• 8 cloves garlic
• 2 tbsps oyster sauce
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• salt
• 3 medium scallions (optional)

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Instructions

1. Liquid Foundation: Bring a generously salted water pot to vigorous boil, creating optimal noodle-cooking environment.
2. Flavor Base: Melt butter in spacious frying pan over medium heat, developing golden, bubbling surface for garlic infusion.
3. Aromatic Transformation: Introduce finely minced garlic to melted butter, stirring constantly until fragrant and lightly caramelized, releasing intense flavor profile.
4. Sauce Integration: Whisk oyster, fish, and soy sauces into butter-garlic mixture, creating harmonious umami-rich liquid seasoning.
5. Noodle Execution: Submerge noodles in boiling water, cooking to precise al dente texture while periodically stirring to prevent clumping.
6. Culinary Fusion: Transfer perfectly cooked noodles directly into sauce pan, gently tossing to ensure complete coating, strategically adding reserved starchy water to achieve ideal sauce consistency.
7. Cheese Finale: Remove from heat, generously sprinkle grated Parmesan and white scallion portions, allowing residual warmth to gently melt cheese.
8. Garnish and Serve: Adorn with vibrant green scallion slices, presenting a luxurious, steaming pasta dish ready for immediate enjoyment.

Notes

• Master Garlic Technique: Finely mince garlic uniformly to ensure even, intense flavor distribution without burning, which can create bitter notes.
• Pasta Water Magic: Reserve starchy cooking liquid as a secret weapon to control sauce consistency, helping noodles absorb flavor and preventing dryness.
• Cheese Grating Pro-Tip: Use a microplane for delicate, fluffy Parmesan shreds that melt seamlessly and distribute evenly across noodles.
• Layered Garnish Strategy: Separate scallion whites and greens to create depth – whites provide subtle onion undertone when cooked, while green tops add fresh, crisp finish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Boiling, Frying
• Cuisine: Italian-American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 1 g
• Sodium: 700 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 30 mg