The Easiest Baby Potatoes Recipe: Perfect Little Bites Every Time

Baby potatoes burst with culinary potential, offering a delightful canvas for countless flavor combinations.

These miniature spuds boast a smooth, waxy texture that ensures a creamy bite every time.

Their petite size guarantees quick cooking and maximum flavor absorption across multiple preparation techniques.

Compact and tender, baby potatoes elevate simple meals with their rich, buttery essence and satisfying mouthfeel.

Home cooks appreciate their remarkable adaptability, reimagineing effortlessly from rustic side dishes to elegant accompaniments.

Nutritious and versatile, these small potatoes deliver remarkable taste without complicated preparation methods.

Why Baby Potatoes Are Always a Crowd Favorite

• Savor Creamy Comfort: Dive into a velvety potato dish that wraps you in warm, rich flavors with minimal cooking skills required.
• Quick and Nutritious Meal: Packed with fiber, protein, and essential nutrients, this recipe delivers a satisfying meal in short time.
• Versatile Veggie Delight: Perfectly adaptable side dish that complements multiple main courses, making it ideal for family dinners, potlucks, or casual gatherings.
• Effortless Gourmet Touch: Transform simple baby potatoes into an elegant, restaurant-style dish using basic ingredients and straightforward cooking techniques that even beginner cooks can master.

The Basics You Need for Perfect Baby Potatoes

• Baby Potatoes: Soft, small potatoes that create a delightful base for the creamy sauce, with smooth skin and tender texture.

• Garlic: Aromatic ingredient that provides deep, pungent flavor to the dish, best when fresh and firm.
• Onions: Sweet and savory vegetable that adds depth and foundation to the sauce, choose yellow or white varieties.
• Carrots: Adds subtle sweetness and vibrant color to the vegetable mix, select fresh and crisp carrots.

• Flour: Thickening agent that helps create smooth and rich sauce consistency.
• Heavy Cream: Provides rich, luxurious texture and creamy base for the sauce, full-fat version recommended.

• Olive Oil: Cooking fat for sautéing vegetables, use extra virgin for best flavor.
• Salt: Enhances overall seasoning and brings out natural flavors of ingredients.
• Black Pepper: Adds mild heat and complexity to the dish, freshly ground preferred.

• Parsley: Fresh herb that adds bright color and mild herbal notes, choose bright green leaves.

How to Cook Baby Potatoes to Golden Perfection

Step 1: Prepare Boiling Water

Fill a pot with water, add a pinch of salt, and bring to a rolling boil. Gently add baby potatoes and cook until they’re tender and easily pierced with a fork, about 10-15 minutes.

Step 2: Drain and Set Aside Potatoes

Carefully drain the potatoes in a colander, then set them aside while preparing the creamy sauce.

Step 3: Sauté Aromatic Base

Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Step 4: Build Vegetable Flavor Base

Add chopped onions to the skillet and cook for 5 minutes until softened and translucent. Then stir in grated carrots and continue cooking for another 5 minutes.

Step 5: Create Creamy Sauce

Sprinkle flour over the vegetables and stir thoroughly to coat. Slowly pour in heavy cream, stirring constantly. Bring the mixture to a gentle boil and season with salt and pepper to taste.

Step 6: Combine and Garnish

Gently fold the cooked baby potatoes into the creamy sauce, ensuring each potato is evenly coated. Transfer to a serving dish and sprinkle with freshly chopped parsley. Serve immediately while hot and delicious.

Tips for Crispy Skins and Fluffy Centers

• Choose Small, Uniform Potatoes: Select baby potatoes of similar size to ensure even cooking and consistent texture.
• Salt the Boiling Water: Add plenty of salt to the water to enhance the potatoes' natural flavor from the start.
• Drain Thoroughly: Make sure to drain potatoes completely to prevent watering down the creamy sauce.
• Low and Slow Sautéing: Cook vegetables on medium-low heat to develop rich, caramelized flavors without burning.
• Fresh Herb Finale: Chop parsley just before garnishing to maintain its vibrant color and fresh taste.

How to Store and Reheat Baby Potatoes the Right Way

• Refrigeration: Transfer leftover baby potatoes to an airtight container and store in the refrigerator for up to 3-4 days. Cover the container tightly to prevent moisture loss and maintain the creamy texture of the dish.
• Reheating: Warm the potatoes gently in a skillet over medium-low heat, adding a splash of cream or milk to restore moisture. Stir occasionally to prevent sticking and ensure even heating. Alternatively, microwave in short 30-second intervals, stirring between each interval to distribute heat evenly.
• Freezing: While possible, cream-based sauces can separate when frozen, so fresh preparation is recommended. If freezing, place in a freezer-safe container and consume within 1-2 months for best quality and taste.

Tasty Pairings That Work with Baby Potatoes

• Pair with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio complements the creamy potato dish perfectly, cutting through the richness with its bright, acidic notes.
• Match with Roasted Chicken: Tender, herb-roasted chicken creates a classic comfort food combination that elevates the baby potatoes' creamy texture and delicate flavors.
• Serve alongside Fresh Salad: A light, crisp green salad with a tangy vinaigrette provides a refreshing contrast to the rich, creamy potato sauce, balancing the meal's overall taste profile.
• Complement with Grilled Salmon: The fish's delicate, buttery flavor pairs wonderfully with the creamy potatoes, creating a sophisticated and satisfying dinner experience.

New Flavors to Try with Baby Potatoes

• Herb-Infused Potatoes: Replace heavy cream with a mixture of vegetable broth and fresh herbs like thyme, rosemary, and basil for a lighter, aromatic version.
• Spicy Mediterranean Style: Add diced bell peppers, paprika, and red pepper flakes to create a zesty flavor profile with a Mediterranean kick.
• Cheesy Potato Bake: Swap heavy cream with a blend of shredded cheddar and parmesan cheese, then briefly bake the potatoes to create a golden, crispy top layer.
• Vegan Creamy Option: Use coconut milk instead of heavy cream and nutritional yeast for a rich, dairy-free alternative that maintains a creamy texture.

Baby Potatoes Recipe

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4.7 from 38 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Baby potatoes showcase the simplicity with garlic and herbs. Salt, olive oil, and fresh parsley create a rustic side dish that will delight you with its authentic flavors and comforting warmth.

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Ingredients

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Main Ingredients:

• 2 cups chopped onion
• 2–3 pounds baby Dutch yellow potatoes
• 2 cups grated carrots
• 2 cups heavy cream

Herbs and Seasonings:

• ¼ cup finely chopped parsley
• 1 clove garlic, minced
• Salt and pepper, to taste

Additional Ingredients:

• 2 tablespoons olive oil or your preferred cooking oil
• 1 tablespoon all-purpose flour

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Instructions

1. Prepare a large pot with salted water, ensuring potatoes are fully submerged. Gently add baby potatoes and simmer for 12-15 minutes until tender when pierced with a fork.
2. Drain potatoes thoroughly in a colander, allowing excess water to evaporate completely.
3. Select a wide skillet and heat of olive oil over medium heat.
4. Mince fresh garlic cloves and sauté for 30-45 seconds until fragrant, being careful not to burn.
5. Dice yellow onions into uniform small pieces and add to the skillet, cooking for 4-5 minutes until translucent and softened.
6. Grate fresh carrots using a box grater and incorporate into the onion mixture, continuing to cook for an additional 4-5 minutes.
7. Sprinkle all-purpose flour evenly over the vegetable mixture, stirring continuously to coat and prevent clumping.
8. Pour heavy cream (236 milliliters or 8 fluid ounces) into the skillet, stirring to create a smooth, creamy sauce.
9. Allow the sauce to gently simmer and thicken, seasoning with kosher salt and freshly ground black pepper to taste.
10. Carefully fold the cooked baby potatoes into the creamy vegetable sauce, ensuring each potato is evenly coated.
11. Transfer to a serving dish and garnish with finely chopped fresh parsley for a vibrant finish. Serve immediately while hot.

Notes

• Choose small, uniform baby potatoes for consistent cooking and attractive presentation.
• Salting water helps season potatoes from the inside during boiling process.
• Pat potatoes dry after draining to ensure crispy exterior when sautéing.
• Sautéing vegetables in olive oil develops deep, rich flavor foundations for sauce.
• Create smooth, velvety sauce by gradually whisking flour and cream to prevent lumps.
• Fresh parsley adds bright color and subtle herbal freshness to finished dish.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 240 kcal
• Sugar: 6g
• Sodium: 310mg
• Fat: 8g
• Saturated Fat: 5g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 20mg