Easy Homemade BBQ Chicken Pizza Rolls Recipe – Perfect Party Bites

BBQ chicken pizza rolls redefine ordinary pizza nights into delightful culinary adventures that spark excitement at any gathering.

These compact bundles of savory goodness combine the best elements of classic comfort food with a playful, handheld format.

Juicy chicken mingles with zesty barbecue sauce and gooey cheese, creating a mouthwatering filling that promises pure deliciousness.

Wrapped in soft, pillowy dough, these rolls offer a perfect balance of textures and flavors that tantalize taste buds.

Crispy edges and golden-brown surfaces hint at the delectable experience waiting inside each bite-sized morsel.

Versatile enough for game days, movie nights, or casual dinners, these pizza rolls elevate simple ingredients into something extraordinary.

Prepare to wow your crowd with this irresistible crowd-pleaser.

Cheesy BBQ Chicken Pizza Rolls: A Bold, Flavor-Packed Delight

• Savor Flavor-Packed Portability: These pizza rolls combine the smoky sweetness of BBQ sauce with tender chicken and melty cheese, creating a handheld meal that bursts with incredible taste in every bite.
• Nail Quick Meal Preparation: Perfect for busy weeknights, this recipe takes just over an hour from start to finish, with simple steps that even novice cooks can master without stress.
• Customize Crowd-Pleasing Comfort: Easily adaptable for different protein or cheese preferences, these rolls work perfectly as party appetizers, game day snacks, or satisfying family dinner options that everyone will love.
• Enjoy Textural Delight: Experience the crispy golden exterior giving way to soft, cheesy interior – a delightful contrast that makes each roll irresistibly tempting and fun to eat.

Must-Have Ingredients for Cheesy BBQ Chicken Pizza Rolls

• Flour: Base for dough with soft, tender texture and structure for pizza rolls.
• Sugar: Helps activate yeast and adds subtle sweetness to dough.
• Salt: Enhances overall flavor and controls yeast growth.
• Active Dry Yeast: Essential for dough rising and creating light, airy texture.
• Warm Water: Activates yeast and helps combine dough ingredients.
• Olive Oil: Adds moisture and rich flavor to pizza dough.

• Chicken: Lean protein that provides hearty, savory element to pizza rolls.
• BBQ Sauce: Adds tangy, sweet flavor and moisture to filling.
• Red Onion: Provides sharp, crisp texture and zesty flavor contrast.
• Cheese: Melts beautifully and creates creamy, rich taste in pizza rolls.

• Extra BBQ Sauce: Perfect for dipping and enhancing overall pizza roll experience.

How to Make Savory and Crispy BBQ Chicken Pizza Rolls

Step 1: Prepare Pizza Dough

• Flour
• Sugar
• Salt
• Yeast

Add warm water and olive oil, stirring until a soft dough forms. Knead the mixture for 5 minutes, then let it rest and relax for 10 minutes.

Step 2: Roll Out the Dough

Stretch and roll the dough into a rectangular shape measuring 14×9 inches.

Step 3: Add Delicious Toppings

• Shredded chicken
• Cheese
• Sliced red onion

Step 4: Create Pizza Rolls

Roll the dough tightly from the long side, creating a compact log. Slice the log into 12 even pieces.

Step 5: Prepare for Baking

Place the rolls in a greased baking dish. Cover and let them rise for 30 minutes, allowing the dough to become puffy and soft.

Step 6: Bake to Golden Perfection

Preheat the oven to 375°F (190°C). Bake the rolls for 25 minutes until they turn a beautiful golden brown color.

Step 7: Serve and Enjoy

Serve the pizza rolls warm, with extra BBQ sauce on the side for dipping. Grab a roll and savor the cheesy, saucy goodness!

Tricks for Perfecting Cheesy BBQ Chicken Pizza Rolls

• Knead Like a Pro: Develop gluten by kneading the dough thoroughly to ensure a soft, stretchy texture that holds together perfectly.
• Sauce Spreading Trick: Use the back of a spoon to spread BBQ sauce evenly, creating a thin layer that prevents soggy rolls.
• Precise Cutting Technique: Use a sharp serrated knife or unflavored dental floss to slice rolls cleanly without squishing the delicate dough.
• Rising Room Secret: Place rolls in a warm, draft-free spot to help them rise effectively, ensuring a light and fluffy final texture.
• Cheese Melting Magic: Shred cheese fresh for maximum meltiness and consider mixing different cheese varieties for a more complex flavor profile.

Tips for Keeping Your BBQ Chicken Pizza Rolls Fresh

• Refrigerate: Wrap pizza rolls tightly in plastic wrap or store in an airtight container. Keep refrigerated for up to 3-4 days. Enjoy cool or reheat before serving.
• Reheat in Oven: Preheat oven to 350°F. Place rolls on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through. Crisp edges make them taste freshly baked.
• Microwave Option: Place rolls on a microwave-safe plate. Heat for 30-45 seconds, checking halfway to ensure even warming. Drizzle extra BBQ sauce for added moisture and flavor before serving.

Tasty Sides to Serve with BBQ Chicken Pizza Rolls

• Pair with Tangy Coleslaw: Crisp, creamy coleslaw cuts through the rich, cheesy pizza rolls, providing a refreshing contrast and balancing the bold BBQ flavors.
• Serve with Craft Beer Companion: A hoppy IPA or amber ale complements the smoky BBQ chicken, enhancing the savory notes and cleansing the palate between bites.
• Cool Down with Cucumber Salad: Light, herbed cucumber salad offers a zesty, fresh accompaniment that brightens the hearty pizza rolls and adds a clean, crisp element to the meal.
• Chill with Sparkling Lemonade: Tart, bubbly lemonade provides a sweet-sour punch that cuts through the richness of the cheese and chicken, creating a delightful flavor harmony.

Fun Twists on BBQ Chicken Pizza Rolls That You’ll Love

• Spicy Southwest Chicken Rolls: Replace BBQ sauce with salsa, add jalapeños, and use pepper jack cheese for a zesty kick.
• Mediterranean Chicken Rolls: Swap BBQ sauce for pesto, incorporate feta cheese, sun-dried tomatoes, and sprinkle with fresh oregano.
• Buffalo Chicken Rolls: Substitute BBQ sauce with buffalo wing sauce, add blue cheese crumbles, and top with chopped green onions for extra flavor.
• Pesto Chicken Caprese Rolls: Use basil pesto as the base, add fresh mozzarella, diced tomatoes, and drizzle with balsamic glaze after baking.

BBQ Chicken Pizza Rolls Recipe

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4.5 from 18 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Cheesy BBQ chicken pizza rolls bring bold flavor fusion to classic comfort food. Pillowy dough wrapped around smoky barbecue chicken and melted cheese creates an irresistible handheld treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups cooked and shredded chicken
• 1 ½ cups shredded mozzarella cheese
• 1 cup BBQ sauce, plus more for serving

Garnish/Optional Ingredient:

• ½ cup diced red onion (optional)

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Instructions

1. In a large mixing bowl, combine all-purpose flour, granulated sugar, kosher salt, and active dry yeast. Create a well in the center and pour in warm water (110°F/43°C) and extra virgin olive oil, gently mixing until a soft, cohesive dough forms.
2. Transfer the dough onto a lightly floured surface and knead vigorously for 5-6 minutes until smooth and elastic. Allow the dough to rest and relax in a covered bowl for 10-12 minutes at room temperature.
3. Carefully roll the dough into a rectangular shape measuring approximately 14 inches (35.5 centimeters) by 9 inches (23 centimeters), ensuring an even thickness throughout.
4. Generously spread tangy barbecue sauce across the dough’s surface, maintaining a small 1/2-inch (1.3 centimeters) border around the edges to prevent overflow during rolling.
5. Evenly distribute shredded cooked chicken, shredded mozzarella cheese, and thinly sliced red onion over the sauced dough, covering the entire surface.
6. Starting from the longer edge, tightly roll the dough into a compact log, applying gentle pressure to secure the filling.
7. Using a sharp serrated knife, slice the log into 12 uniform rolls, each approximately 1-inch (2.5 centimeters) thick.
8. Arrange the rolls in a greased 9×13-inch (23×33 centimeters) baking dish, allowing slight spacing between each piece. Cover with a clean kitchen towel and let rise in a warm area for 25-30 minutes.
9. Preheat the oven to 375°F (190°C). Bake the rolls for 22-27 minutes until they turn golden brown and the cheese becomes bubbly and slightly crisp.
10. Remove from the oven and let cool for 5 minutes. Serve warm with additional barbecue sauce on the side for dipping.

Notes

• Discover a mouth-watering twist on traditional pizza that combines the smoky flavor of BBQ with gooey cheese and tender chicken.
• Prep these rolls ahead of time for game day, movie nights, or unexpected hunger attacks when you want something seriously delicious.
• Perfect for feeding hungry crowds, these portable pizza rolls pack maximum flavor into bite-sized packages that disappear faster than you can say “seconds”.
• Kitchen novices and seasoned cooks alike will love how simple yet impressive these rolls are, requiring minimal ingredients and basic cooking skills.
• Customize your rolls by swapping chicken for pulled pork, adding different cheeses, or experimenting with spicy BBQ sauce for an extra kick.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 600 kcal
• Sugar: 20g
• Sodium: 1200mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 100mg