Perfect Sunday Morning Blueberry Cinnamon Rolls Recipe

Blueberry cinnamon rolls reinvent ordinary breakfast into an extraordinary culinary adventure that surprises and delights.

Sweet aromas of warm spices and ripe fruit will dance through your kitchen, signaling something special is about to emerge.

Soft, pillowy dough becomes a canvas for rich cinnamon and juicy blueberries, creating a harmony of textures and flavors.

Each spiral promises a burst of tangy freshness mingled with comforting warmth, challenging traditional pastry expectations.

Delicate yet decadent, these rolls strike a perfect balance between indulgence and brightness.

The unexpected combination elevates a familiar morning staple into something remarkable and memorable.

Prepare to fall in love with a breakfast treat that feels both nostalgic and innovative.

Rolling Up Sweetness, One Swirl at a Time

Step 1: Prepare Blueberry Sauce

Toss blueberries, orange juice, and sugar into a small saucepan. Cook over medium heat until blueberries start to soften and break down.

Step 2: Thicken Sauce

Mix water and cornstarch in a separate bowl, then pour into the saucepan. Continue cooking until the sauce becomes thick and glossy. Set aside to cool completely.

Step 3: Create Warm Milk Mixture

Gently heat milk in a saucepan until tiny bubbles form around the edges. Remove from heat and stir in butter. Allow the mixture to cool to 110°F (warm but not hot).

Step 4: Make Dough

• Flour
• Sugar
• Yeast
• Salt
• Water
• Egg

Knead until the dough feels tacky but not sticky.

Step 5: Let Dough Rise

Cover the dough and place in a warm spot for 1 hour, or until it doubles in size.

Step 6: Prepare Filling

Roll the risen dough into a rectangular shape. Spread softened butter across the surface, then sprinkle with blueberry-cinnamon filling.

Step 7: Shape Rolls

Roll the dough tightly into a log. Slice into 12 equal pieces.

Step 8: Second Rise

Place rolls in a greased baking dish. Cover and let rise for another 30 minutes.

Step 9: Bake Rolls

Preheat oven to 350°F. Bake rolls for 20 minutes until they turn light golden brown.

Step 10: Finish and Serve

Whisk glaze ingredients until smooth. Drizzle over warm rolls and spoon remaining blueberry sauce on top. Serve while still warm and enjoy the delightful blend of flavors.

Tips for Soft, Gooey Cinnamon Rolls

• Boost Blueberry Flavor: Slightly mash some blueberries before cooking to intensify their natural sweetness and create a more vibrant filling.
• Perfect Dough Consistency: Add flour gradually while kneading to ensure the dough reaches that ideal tacky texture without becoming too dry or sticky.
• Rise Right: Place the dough in a warm, draft-free spot like a turned-off oven with the light on to guarantee consistent and optimal rising.
• Slice Smoothly: Use dental floss or a sharp serrated knife to cut rolls cleanly without squishing the delicate dough.
• Glaze Timing: Wait until rolls are just warm, not hot, before adding glaze to prevent it from becoming too runny and ensure it adheres beautifully.

Save ‘Em for Later Without Losing That Fluff

• Refrigeration Method: Wrap the blueberry cinnamon rolls tightly in plastic wrap or place them in an airtight container. Store in the refrigerator for up to 3-4 days to maintain their freshness and delicious flavor.
• Freezing Method: Carefully wrap individual rolls in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 2 months, ensuring maximum taste and texture when you're ready to enjoy them again.
• Reheating Method: Warm refrigerated rolls in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes. For frozen rolls, thaw overnight in the refrigerator before reheating.

What to Enjoy Alongside These Swirls

• Pair with Bright Morning Beverage: Serve these luscious blueberry cinnamon rolls alongside a zesty orange juice or a robust cold brew coffee to complement the sweet and tangy flavors.
• Match with Creamy Breakfast Companion: A dollop of Greek yogurt or a smooth vanilla bean panna cotta creates a delightful contrast to the warm, spiced rolls.
• Enhance with Fruity Wine Accent: For a decadent brunch experience, pour a chilled glass of moscato or a light prosecco to highlight the blueberry's natural sweetness and elevate the roll's rich texture.
• Create Balanced Side Dish: Accompany the rolls with a light mixed berry salad or fresh citrus segments to add a refreshing counterpoint to the rich, buttery pastry.

New Spins for Your Next Blueberry Batch

• Berry Bold Rolls: Swap blueberries for a mix of raspberries and blackberries, creating a vibrant triple-berry experience with deeper, more complex fruit notes.
• Tropical Sunrise Rolls: Replace orange juice with pineapple juice and add shredded coconut to the filling for a sunny, Caribbean-inspired breakfast treat.
• Nutty Blueberry Crunch: Incorporate chopped almonds or pecans into the filling and sprinkle toasted nuts on top of the glaze for added texture and rich, warm flavor.
• Lemon Blueberry Burst: Infuse the glaze with fresh lemon zest and add a splash of lemon juice to brighten the rolls' sweet and tangy profile.

Why Blueberry Cinnamon Rolls Smell Like Happiness

• Burst with Fruity Freshness: Blueberries transform ordinary cinnamon rolls into a vibrant, tangy breakfast treat that pops with natural sweetness and bright orange undertones.
• Craft Bakery-Quality Comfort: This recipe lets home bakers create professional-level pastries with simple techniques, delivering soft, pillowy rolls that rival any café's offering.
• Elevate Weekend Mornings: Perfect for leisurely brunches or special family gatherings, these rolls bring warmth and excitement to the breakfast table with minimal complex preparation.

What You Need to Make the Kitchen Smell Amazing

• Flour: Provides structure and texture for the rolls, choose all-purpose flour for best results.
• Milk: Creates soft and tender dough, use whole milk for richness.
• Butter: Adds flavor and helps create a tender crumb, use unsalted butter.
• Egg: Binds ingredients and adds moisture, use room temperature egg.
• Sugar: Helps activate yeast and adds subtle sweetness, use granulated white sugar.
• Yeast: Essential for dough rising, use active dry yeast for reliable performance.
• Salt: Enhances overall flavor, use fine table salt.
• Water: Helps bind ingredients and activate yeast, use warm water.

• Blueberries: Provides fruity flavor and natural sweetness, use fresh or frozen berries.
• Cinnamon: Adds warm, spicy undertone to the filling, use ground cinnamon.
• Orange Juice: Enhances blueberry flavor and adds moisture, use fresh or store-bought juice.
• Sugar: Sweetens the blueberry mixture, use granulated white sugar.
• Cornstarch: Thickens the blueberry sauce, use pure cornstarch.

• Powdered Sugar: Creates smooth, sweet glaze, sift to remove lumps.
• Vanilla Extract: Adds depth of flavor, use pure vanilla extract.
• Milk: Helps create smooth glaze consistency, use whole milk.

Blueberry Cinnamon Rolls Recipe

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4.6 from 21 reviews

• Total Time: 2 hours 20 minutes
• Yield: 12 1x

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Description

Indulgent blueberry cinnamon rolls blend sweet fruit and warm spices in a perfect morning treat. Rich dough swirled with juicy blueberries and fragrant cinnamon promises comfort and joy with each delectable bite.

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Ingredients

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Primary Ingredients:

• 2 cups (480 ml) fresh blueberries
• 3 ½ cups (440 g) all-purpose flour
• 1 cup (240 ml) whole milk
• 1 package (0.25 ounces/7 g) active dry yeast

Sugars and Sweeteners:

• ¼ cup (50 g) granulated sugar
• ⅓ cup (70 g) light brown sugar
• 1 cup (120 g) confectioner’s sugar

Supplementary Ingredients:

• ¼ cup (57 g) cold butter
• 4 tablespoons (57 g) softened butter
• 3 tablespoons (45 g) softened butter
• 1 egg, room temperature
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 2 tablespoons orange juice
• ¼ cup (60 ml) water
• 2 tablespoons water
• 1 ½ tablespoons cornstarch
• ½ tablespoon lemon juice
• 1 tablespoon whole milk

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Instructions

1. Create a vibrant blueberry compote by simmering fresh blueberries with orange juice and granulated sugar in a small saucepan over medium heat until the berries begin to break down and release their juices.
2. Whisk water and cornstarch together in a separate small bowl, then incorporate into the blueberry mixture. Continue cooking until the sauce thickens and develops a glossy consistency. Remove from heat and allow to cool completely.
3. Gently warm milk in a saucepan until it reaches a slight simmer, then immediately remove from heat. Stir in unsalted butter until melted and let the mixture cool to precisely 110°F (43°C).
4. In an electric mixer fitted with a dough hook, combine the cooled milk-butter mixture with all-purpose flour, granulated sugar, active dry yeast, salt, warm water, and a large egg. Knead the ingredients until a soft, tacky dough forms.
5. Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free area for approximately 1 hour or until it doubles in volume.
6. On a lightly floured surface, roll the risen dough into a rectangular shape approximately 18 x 12 inches (45 x 30 centimeters). Spread softened butter evenly across the surface, then generously sprinkle with the prepared blueberry-cinnamon filling.
7. Carefully roll the dough into a tight log, starting from the long edge. Using a sharp knife or dental floss, slice the log into 12 equal portions.
8. Arrange the rolls in a greased 9 x 13 inch (23 x 33 centimeters) baking dish. Cover and allow to rise for an additional 30 minutes in a warm location.
9. Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they achieve a light golden-brown color and sound hollow when gently tapped.
10. While the rolls are cooling, prepare the glaze by whisking the ingredients until smooth. Drizzle generously over the warm rolls and finish by spooning the remaining blueberry sauce on top. Serve immediately for the best flavor and texture.

Notes

• Blueberry sauce bursts with vibrant flavor, transforming classic cinnamon rolls into a delightful breakfast treat.
• Cornstarch helps thicken the luscious blueberry mixture, ensuring a rich, glossy filling that clings perfectly to soft dough.
• Precise milk temperature creates the ideal environment for yeast activation, guaranteeing a light, fluffy roll texture.
• Kneading develops gluten structure, producing a silky-smooth dough that rises beautifully and creates tender layers.
• Fresh blueberries add natural sweetness and a pop of color, elevating these rolls from ordinary to extraordinary.
• Warm glazing just before serving maximizes the rolls’ aromatic cinnamon and fruity blueberry essence.

• Prep Time: 2 hours
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280 kcal
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 25 mg