Cozy Autumn Harvest Fruit Medley Recipe – Seasonal Sweetness
Fall’s golden hues spark a culinary adventure with this delightful autumn harvest fruit medley that bursts with seasonal flavors.
Crisp apples, juicy pears, and plump berries dance together in a symphony of sweetness.
Each spoonful captures the essence of harvest time’s bounty.
Warm spices like cinnamon and nutmeg weave through the dish, creating a comforting embrace.
The recipe celebrates nature’s colorful gifts, bringing together ripe fruits in a simple yet elegant preparation.
Grab your favorite serving bowl and get ready to savor the pure, vibrant taste of autumn finest produce.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 120 kcal
Servings: 5
Autumn Fruit Medley Ingredient Breakdown
For Fruits:For Dressing Base:For Garnish and Flavor Enhancement:Tools That Make Fruit Medley Easy
How to Toss Together a Harvest Fruit Medley
Create a vibrant dressing by mixing fresh orange juice with delicate zest, golden honey, and playful poppy seeds in a small mixing bowl. Whisk the ingredients until they dance together smoothly.
Gather a generous bowl and artfully arrange colorful fruit pieces – sweet oranges in elegant slices, juicy pineapple in perfect cubes, plump grapes sliced in half, and crisp apple chunks.
Shower the prepared fruits with the citrusy dressing, gently folding the mixture to ensure each piece sparkles with flavor. Chill briefly to let the medley’s flavors mingle and intensify before serving this refreshing autumn treat.
Fun Twists for Fall Fruit Combinations
How to Plate Your Autumn Fruit Medley
Keep Fruit Medley Fresh Longer
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Bountiful Autumn Harvest Fruit Medley Recipe
- Total Time: 30 minutes
- Yield: 5 1x
Description
Spiced pumpkin harvest medley celebrates seasonal bounty with warm cinnamon and nutmeg notes. Rich ingredients blend seamlessly, promising comforting flavors that welcome cooler days and bring delightful warmth to your table.
Ingredients
- 1 medium pineapple (approximately 350 grams), peeled, cored, and cut into 1-inch cubes
- 2 apples, cubed
- 1 small bunch seedless grapes (about 2 cups or 300 grams), halved
- 1 orange, peeled and sliced
- ¼ cup (60 ml) freshly squeezed orange juice
- 1 tbsp (15 ml) honey, or more to taste
- ½ tsp poppy seeds
- Zest of 1 orange
Instructions
- Dressing Preparation: Zest and juice the orange into a mixing bowl, whisking together with honey and poppy seeds until a smooth, glossy dressing forms.
- Fruit Preparation: Methodically segment the orange, cube the pineapple, halve the grapes, and dice the apple into consistent, bite-sized pieces.
- Fruit Assembly: Transfer all prepared fruits into a large mixing bowl, gently pouring the citrus-honey dressing over the medley to coat each piece evenly.
- Flavor Infusion: Delicately fold the fruits to ensure complete dressing coverage, creating a harmonious blend of textures and flavors.
- Chilling and Serving: Refrigerate the fruit medley for 15-20 minutes to enhance flavor integration, then give a final light toss before presenting the vibrant salad.
Notes
- Maximize Citrus Extraction: Carefully zest and juice the orange to capture its full, bright flavor profile without bitter white pith.
- Perfect Dressing Blend: Whisk honey, orange juice, and poppy seeds thoroughly to create a smooth, glossy emulsion that evenly coats fruit.
- Precise Fruit Cutting: Use a sharp knife to create uniform fruit pieces, ensuring consistent texture and elegant presentation.
- Chilling for Flavor Fusion: Refrigerate the medley briefly to allow dressing to penetrate fruits, intensifying the overall taste and creating a refreshing, cohesive dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 120
- Sugar: 24 g
- Sodium: 2 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.