Golden German Streuseltaler Recipe: Sweet Crumb Cake Joy

The aroma of freshly baked German streuseltaler wafts through kitchens, bringing comfort and warmth to every corner.

These delightful pastries originate from a rich German baking tradition that celebrates sweet, crumbly textures.

Buttery and delicate, streuseltaler offer a perfect balance of soft dough and crisp streusel topping.

Each bite tells a story of generations of bakers perfecting their craft with simple, wholesome ingredients.

The golden-brown edges and delicate crumb promise a moment of pure culinary bliss.

Bakers of all skill levels can master these delectable treats with a few straightforward steps.

Grab your apron and let’s dive into creating these irresistible German pastries that will surely become a cherished recipe in your baking repertoire.

Quick Recipe Overview

Prep Time: 40 minutes

Cook Time: 14 minutes

Total Time: 54 minutes

Calories: 300 kcal

Servings: 13

German Streuseltaler: Ingredient

• Flour: Provides structure and texture, choose high-quality all-purpose flour for consistent results.
• Sugar: Adds subtle sweetness and helps with browning, use fine granulated sugar.
• Yeast: Enables dough to rise and develop airy texture, ensure fresh and active.
• Salt: Enhances flavor and controls yeast fermentation, use fine table salt.
• Milk: Adds richness and helps activate yeast, use whole milk for better taste.
• Butter: Contributes to soft, tender texture, select high-quality unsalted butter.
• Egg: Binds ingredients and provides richness, use fresh room temperature egg.

• Butter: Creates crumbly texture, use cold butter for best results.
• Flour: Helps form streusel crumbles, use same type as dough base.
• Sugar: Adds sweetness and helps create crispy topping, use fine granulated sugar.
• Vanilla: Introduces aromatic depth, choose pure vanilla extract.

• Jam: Provides fruity filling, select high-quality seedless berry or fruit preserve.
• Powdered Sugar: Creates smooth glaze, sift to remove lumps.
• Lemon Juice: Adds brightness and helps set glaze, use fresh juice for best flavor.

Tools to Prepare a Perfect German Streuseltaler

• Large mixing bowl: Essential for combining dry ingredients and kneading dough.
• Measuring cups and spoons: Precise measurements for ingredients.
• Baking sheet: Flat surface for baking the streuseltaler.
• Wire rack: Allows pastries to cool evenly and prevent soggy bottoms.
• Rolling pin: Helps roll dough into perfect disc shapes.
• Small bowl: For mixing glaze ingredients.
• Whisk or fork: To mix glaze until smooth.
• Sharp knife or pastry cutter: For cutting butter into streusel.

How to Make German Streuseltaler from Scratch

• Dough Preparation

Mix dry ingredients in a large bowl. Warm milk and butter, then combine with dry mix and egg. Knead until smooth and elastic.

• First Rise

Let dough rest in a cozy spot until it doubles in size, creating soft, puffy texture.

• Streusel Creation

Blend cold butter with flour, sugar, and vanilla until crumbly and textured.

• Shaping

Divide dough into eight equal portions. Shape into gentle rounds and let them relax briefly.

• Assembly

Stretch each dough ball into thin circles. Spread with sweet jam and generously sprinkle streusel on top.

• Final Rise

Allow pastries to puff up and become light, creating delicate layers.

• Baking

Slide into a warm oven until golden brown and fragrant, with crispy streusel edges.

• Finishing Touch

Once cooled, drizzle with bright, tangy lemon glaze for a zesty sweet finish.

Expert Tips for a Better German Streuseltaler

• Knead the dough gently but firmly, ensuring it becomes smooth and elastic without overworking, which can make the pastry tough and dense.
• Keep butter cold when making streusel crumbles to achieve that classic crispy, crumbly texture that melts beautifully when baked.
• Drizzle the lemon glaze while pastries are slightly warm to help it spread evenly and create a delicate, glossy finish that enhances the overall sweetness.
• Prepare the dough and streusel topping a day in advance, storing them separately in the refrigerator to save time and develop richer flavors before baking.

Serving German Streuseltaler

• Serve and Enjoy Warm Delights
• Fresh from the Oven Treat: Enjoy these German Streuseltaler straight from the wire rack while they're still slightly warm, allowing the jam to be gooey and the streusel to remain crisp.
• Perfect Pairing Companion: Complement these pastries with a hot cup of coffee or tea, which beautifully enhances the sweet vanilla and fruity jam flavors.
• Breakfast Brunch Centerpiece: Arrange these pastries on a beautiful platter as a stunning centerpiece for weekend brunches, impressing family and friends with your baking skills.
• Sweet Gift Idea: Wrap cooled Streuseltaler individually in clear cellophane with a ribbon, creating a delightful homemade gift for neighbors or colleagues.

How to Store German Streuseltaler Without Losing Texture

• Maximize Freshness: Store German Streuseltaler in an airtight container at room temperature for up to 2 days, ensuring they maintain their delightful texture and flavor.
• Freeze for Future Enjoyment: Wrap individual pastries in plastic wrap, then place in a freezer-safe bag. These treats can be frozen for up to 1 month, ready to thaw and savor whenever a sweet craving strikes.
• Revive Day-Old Delights: Quickly refresh slightly stale Streuseltaler by warming them in the oven at 300 F for 3-5 minutes, bringing back their original soft texture and enticing aroma.
• Glaze with Care: Apply the lemon glaze just before serving to prevent sogginess and maintain the pastry's crisp streusel topping, keeping each bite perfectly delectable.

Buttery German Streuseltaler Recipe

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4.7 from 13 reviews

• Total Time: 54 minutes
• Yield: 13 1x

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Description

Delightful German streuseltaler invites bakers into a world of sweet pastry tradition. Crumbly streusel tops delicate cookies, offering a perfect balance of buttery richness and sugary charm for dessert enthusiasts.

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Ingredients

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• 1 tbsp instant yeast
• 1 egg
• 3.5 tbsps soft butter
• 1 stick (4 oz) cold butter
• 2.5 cups (300 g) flour
• 1 cup (120 g) flour (for topping)
• ⅔ cup (160 ml) warm milk
• ⅓ cup (70 g) sugar
• ½ cup (100 g) sugar
• 1.5 cups (180 g) powdered sugar
• 3–4 tbsps lemon juice
• 1 tsp vanilla sugar or vanilla extract
• 1 pinch of salt
• 6 oz (170 g) red currant jam or your favorite jam

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Instructions

1. Dough Preparation: Combine flour, sugar, yeast, and salt in a mixing bowl. Warm milk with butter, then add to dry ingredients along with egg. Knead consistently for 5 minutes until smooth and elastic.
2. First Rise: Place dough in a lightly floured container and let rise undisturbed for 20 minutes.
3. Streusel Creation: Cut cold butter into small cubes and mix with flour, sugar, and vanilla extract until crumbly.
4. Dough Shaping: Divide risen dough into 8 equal portions, form into round balls, and rest for 5 minutes. Roll each ball into 5-6 inch circular discs.
5. Assembly: Arrange discs on a parchment-lined baking sheet. Spread a thin layer of fruit jam in the center of each disc and generously top with streusel crumbs.
6. Second Rise: Allow pastries to rise for 15-20 minutes.
7. Baking: Preheat oven to 350°F (175°C). Bake pastries for 10-14 minutes until golden brown.
8. Finishing Touches: Transfer baked Streuseltaler to a wire rack. Whisk powdered sugar with lemon juice to create a smooth glaze. Drizzle glaze over cooled pastries.

Notes

• Yeast Activation: Ensure milk is lukewarm, not hot, to prevent killing the active dry yeast and guarantee proper dough rising.
• Dough Consistency: Knead until smooth and elastic, which develops gluten and creates a tender, soft pastry texture.
• Streusel Success: Use cold butter and work quickly to maintain a crumbly texture that creates delightful crispy topping.
• Jam Selection: Choose thick, high-quality fruit preserves that won’t leak during baking for the best flavor and presentation.

• Prep Time: 40 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 13
• Calories: 300
• Sugar: 20 g
• Sodium: 120 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg