Name: Buttery Peach Cobbler Cookies Recipe
Prep time: PT-485262H22M34S
Cook time: 13 min
Total time: 17 min
Yield: 13
Cuisine: American
Ingredients: 1.5 cups fresh diced peaches; 7 tbsps (100 grams) unsalted butter, room temperature; 3.5 oz (100 grams) cream cheese; 1 large egg, room temperature; 1 large egg yolk, room temperature; 1.75 cups all-purpose flour; 0.5 cup granulated sugar; 0.5 cup light brown sugar, packed; 1 cup powdered sugar; 0.5 cup coarse cane sugar for rolling; 0.5 tsp ground cinnamon; 1 tsp cornstarch; 2 tsps baking powder; 0.25 tsp salt; 1 tsp vanilla extract; 0.5 tsp lemon juice; 1 tsp water; 1–2 tbsps whole milk; 0.75 tsp ground cinnamon for rolling; 4 tbsps (57 grams) unsalted butter, melted; 0.25 cup light brown sugar, packed; 1 tbsp granulated sugar; 0.5 cup all-purpose flour; 0.75 tsp ground cinnamon

Sweet summer vibes dance through this irresistible peach cobbler cookies recipe that captures the essence of fresh fruit and warm baking magic.

Southern kitchens whisper tales of comfort and nostalgia with every golden, crumbly bite.

These delightful cookies blend the classic charm of cobbler with the convenient handheld magic of a cookie.

Soft, buttery dough mingles with juicy peach chunks, creating a dessert that sings of sunshine and sweet memories.

Ripe peaches burst with flavor, complemented by a gentle dusting of cinnamon and brown sugar.

Each cookie promises a delectable journey through homestyle baking that will make taste buds dance with delight.

Grab your apron and get ready to bake a batch of pure happiness.

Quick Recipe Overview

Prep Time: 4 hours 30

Cook Time: 13 minutes

Total Time: 17 minutes

Calories: 267 kcal

Servings: 13

What You’ll Need for Peach Cobbler Cookies

For Filling:

Peaches: Juicy, ripe peaches bring vibrant summer sweetness and create the luscious heart of the cookie filling.
Sugar: Enhances natural peach sweetness and helps create a smooth, rich filling.
Cinnamon: Adds warm, cozy depth and complements the peach's natural flavor.
Lemon Juice: Brightens the filling and prevents peaches from browning.
Salt: Balances and intensifies the overall flavor profile.
Cornstarch: Thickens the filling and creates a perfect, spoonable consistency.

For Cookie Base:

Butter: Provides rich, creamy texture and enhances overall flavor.
Cream Cheese: Adds tangy softness and helps create a tender cookie.
Granulated Sugar, Brown Sugar: Deliver sweetness and help achieve perfect cookie texture.
Eggs: Bind ingredients and contribute to cookie structure.
Vanilla: Introduces warm, aromatic undertone.
All-Purpose Flour: Creates the cookie's foundational structure.
Baking Powder: Helps cookies rise and become light.

For Topping and Coating:

Cinnamon Sugar: Adds delightful sweet-spicy exterior and decorative finish.
Powdered Sugar (for glaze): Creates smooth, glossy final touch.

Stand Mixer or Hand Mixer: Essential for creaming butter, cream cheese, and sugars until fluffy.
Large Pot: Perfect for cooking down peaches and creating the filling.
Wooden Spoon or Spatula: Great for stirring and mixing ingredients smoothly.
Baking Sheet: Needed for placing and baking cookies.
Cooling Rack: Helps cookies cool evenly and prevents soggy bottoms.
Measuring Cups and Spoons: Critical for accurate ingredient proportions.
Small Bowl: Used for mixing sugar and cinnamon coating.
Cookie Scoop: Ensures uniform cookie sizes and neat presentation.

How to Bake Peach Cobbler Cookies Just Right

Peach Essence Preparation

Create a luscious peach compote by simmering fresh peaches with warm spices in a saucepan. The mixture will transform into a thick, glossy filling bursting with fruity flavor.

Cookie Dough Magic

Whip together creamy butter, smooth cream cheese, and sweet sugars until light and airy. Gently fold in eggs and vanilla, then blend in dry ingredients to form a silky dough.

Flavor Coating

Roll soft dough balls in a spicy cinnamon sugar blend. Create delicate wells in each cookie and nestle the vibrant peach filling inside.

Chilling Moment

Freeze the filled cookies to set their shape and intensify their delectable texture.

Crumb Topping Transformation

Craft a crispy cinnamon crumble that will crown these extraordinary cookies with a delightful crunch.

Baking Adventure

Bake cookies in a warm oven until edges turn golden. Allow them to cool and develop their rich, inviting character.

Final Flourish

Drizzle with a sweet glaze and sprinkle extra crumb topping for a show-stopping dessert that celebrates summer’s sweetest fruit.

Peach Chunks, Texture, and Flavor Tips

Quickly cook down fresh summer peaches to concentrate their natural sweetness and create an intense fruit filling that will elevate your cookie's flavor profile.
Refrigerate cookie dough for at least 30 minutes to prevent spreading, ensuring perfectly shaped cookies with crisp edges and soft centers during baking.
Create a crunchy, golden-brown crumb topping by mixing flour, butter, and sugar, which adds delightful contrast to the soft, fruity cookie base.
Prepare peach filling and cookie dough in advance, storing separately in the refrigerator for up to 3 days, allowing for stress-free weekend baking and entertaining.
Experiment with different stone fruits like nectarines or apricots as a filling alternative, transforming the classic peach cobbler cookie into a versatile seasonal treat.

Serving Suggestions for Cobbler-Inspired Cookies

Serve Alongside Sweet Companions: Pair these delightful peach cobbler cookies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Create a Dessert Platter: Arrange the cookies on a beautiful serving plate with fresh mint leaves and a light dusting of powdered sugar for an elegant presentation.
Enjoy with Beverage Pairings: Complement the cookies with a hot cup of chai tea, coffee, or a cold glass of milk to enhance the sweet peach flavor and create a perfect balance.
Gift with Love: Package these cookies in a cute gift box or mason jar with a ribbon, making them a delightful homemade present for friends and family during summer gatherings.

Storage Advice for Soft and Fruity Cookies

Refrigerate Smartly: Store cookies in an airtight container between parchment paper layers for up to 5 days, keeping their crisp texture and fresh flavor intact.
Freeze for Future Enjoyment: Wrap individual cookies in plastic wrap, place in freezer bags, and store up to 3 months for quick dessert options when unexpected guests arrive.
Separate Filling Storage: Keep peach filling in a sealed container in the refrigerator for 4-5 days, allowing flexible cookie preparation throughout the week.
Room Temperature Tips: Allow cookies to reach room temperature before serving to enhance their soft texture and bring out the rich peach and cinnamon flavors, ensuring maximum deliciousness.

Michael Rivera

Co-Founder & Culinary Instructor

Expertise

Classic French Cuisine
Artisanal Bread Baking
Plant-Based Culinary Innovation
Recipe & Menu Development
Interactive Online Instruction

Education

The French Culinary Institute (now part of the International Culinary Center)

Program: Classic Culinary Arts
Focus: An intensive curriculum rooted in classical French techniques, artisanal bread production, and contemporary culinary methods.

Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.

Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.