Sweet Corn Paradise: A Homestyle Casserole Recipe

Southern kitchens buzz with excitement over this crowd-pleasing corn delight casserole recipe that blends creamy textures and savory goodness.

Comfort food lovers rejoice at the rich, golden layers of sweet corn and hearty ingredients.

Each bite promises a delectable journey through classic comfort cuisine.

The dish combines simple pantry staples with unexpected flavor twists that make taste buds dance.

Cheese melts into velvety corners, creating a mouthwatering canvas of culinary magic.

Weeknight dinners and potluck gatherings will never be the same once you serve this irresistible side.

Grab your baking dish and get ready to become the neighborhood’s most sought-after cook.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 16 minutes

Calories: 250 kcal

Servings: 9

Corn Casserole Ingredients Breakdown

• Whole Kernel Corn, Cream-Style Corn: Fresh corn provides sweet bursts of flavor and creamy texture, selecting ripe and vibrant kernels enhances the dish's richness.

• Eggs: Crucial for holding the casserole together, choose large, fresh eggs for optimal binding and smooth consistency.
• Cornstarch: Helps thicken the mixture and creates a silky, luxurious mouthfeel.
• Sugar: Balances flavors and adds subtle sweetness to complement the corn.

• Seasoned Salt: Elevates the overall taste profile with a complex blend of herbs and spices.
• Dry Mustard: Introduces a gentle tang and warmth that enhances the corn's natural sweetness.
• Dried Minced Onion: Adds aromatic depth and savory undertones without overwhelming moisture.
• Milk: Creates a creamy base that softens and melds all ingredients together.
• Butter: Provides rich, golden flavor and helps achieve a beautiful golden-brown crust.

Tools That Help Build Corn Casserole

• Large Mixing Bowl: Spacious vessel for combining corn and eggs.
• Small Mixing Bowl: Perfect for preparing dry ingredient mixture.
• Measuring Cups and Spoons: Essential for accurate ingredient proportions.
• Whisk or Wooden Spoon: Great for stirring and mixing ingredients smoothly.
• Casserole Dish (3 qt.) or 9×13 inch Glass Baking Dish: Key for baking and serving the corn casserole.
• Cooking Spray or Pastry Brush: Helps grease the baking dish to prevent sticking.
• Oven Mitts: Protect hands when handling hot dishes.

Cooking Corn Casserole from Start to Finish

• Oven Warmup

Crank up the oven to a toasty 400°F, getting it ready for a delicious adventure. Grab your favorite baking dish and give it a quick spray of cooking oil to prevent any sticky situations.

• Corn Symphony

Toss both corn varieties into a spacious mixing bowl, creating a golden base for your casserole. Sprinkle in a magical blend of seasonings that will make your taste buds dance with excitement.

• Liquid Magic

Pour in creamy milk and silky melted butter, stirring everything together until it becomes a smooth, dreamy mixture that promises comfort and flavor.

• Baking Brilliance

Slide the dish into the hot oven and let it transform for about an hour. Peek in halfway through and give it a gentle stir, watching as it turns into a golden, bubbling masterpiece with a perfectly set center.

• Delightful Finish

Pull out your bubbling creation when the top looks beautifully bronzed and the center has a soft, inviting jiggle. Let it rest for a few moments before serving up pure corn comfort.

Enhancements to Elevate Corn Casserole

• Sprinkle red pepper flakes or cayenne for a zesty kick that transforms the casserole's mild taste into a bold, exciting dish.
• Fold in shredded cheddar, pepper jack, or parmesan cheese during mixing to create a rich, creamy texture that melts perfectly throughout the casserole.
• Chop fresh chives, parsley, or green onions and mix into the corn mixture for a burst of fresh flavor and vibrant color.
• Fold in crispy bacon bits, diced ham, or cooked chorizo to add extra protein and a smoky dimension to the classic corn casserole.

Serving Corn Casserole with Confidence

• Serve with Hearty Protein: Pair this corn casserole with grilled chicken, roasted pork chops, or sliced beef for a complete and satisfying meal.
• Create a Colorful Side Plate: Add fresh green salad, steamed broccoli, or roasted seasonal vegetables to complement the creamy corn texture and enhance nutritional value.
• Garnish for Extra Flavor: Sprinkle chopped fresh chives, crispy bacon bits, or shredded cheddar cheese on top to add visual appeal and burst of additional taste.
• Perfect Potluck Dish: Transport this casserole in its baking dish to family gatherings, church events, or neighborhood potlucks as a crowd-pleasing side that stays warm and delicious.

Saving Corn Casserole the Smart Way

• Maximize Meal Enjoyment: Store the casserole in an airtight container in the refrigerator for up to 4 days, maintaining its delicious flavor and creamy texture.
• Freeze with Ease: Wrap the cooled casserole tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat to Perfection: Warm individual portions in the microwave for 1-2 minutes, or restore the entire dish's crispy top by baking in a 350°F oven for 15-20 minutes until heated through.
• Prep Ahead Strategy: Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake directly from the refrigerator, adding 10-15 minutes to the total cooking time.

Cheesy Corn Delight Casserole Recipe

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4.7 from 15 reviews

• Total Time: 16 minutes
• Yield: 9 1x

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Description

Savory corn delight casserole combines Southern comfort with creamy, cheesy goodness. Midwestern home cooks cherish this simple yet satisfying dish that you’ll crave at family gatherings.

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Ingredients

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• 15 oz (425 g) whole kernel corn, drained or 1 ½ cups frozen corn, thawed
• 34 oz (964 g) creamed corn (two 17-oz cans)
• 5 large eggs, lightly beaten, or 1 ¼ cups liquid egg substitute
• ½ cup milk (skim, 1%, or 2% milk)
• 4 tbsps cornstarch
• ½ cup sugar
• ½ cup melted butter, margarine, or vegetable oil spread
• 1 ½ tsps seasoning salt
• ½ tsp dry mustard
• 1 tsp dried minced onion

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Instructions

1. Preparation: Thoroughly coat a 9×13 inch glass dish with cooking spray, ensuring complete surface coverage for effortless removal.
2. Corn Mixture: Combine fresh and canned corn kernels with whole eggs in a large mixing bowl, blending until a uniform base forms.
3. Seasoning Blend: Whisk together sugar, cornstarch, seasoned salt, ground dry mustard, and dehydrated minced onion in a separate bowl to create a robust flavor profile.
4. Mixing Ingredients: Fold the dry seasoning mixture into the corn-egg base, stirring comprehensively to distribute spices evenly throughout the mixture.
5. Liquid Integration: Gently incorporate whole milk and melted unsalted butter, maintaining a smooth and consistent texture while preventing ingredient separation.
6. Oven Preparation: Heat the oven to 400°F (204°C), positioning the rack centrally to ensure balanced heat circulation.
7. Baking Process: Pour the corn mixture into the prepared dish, spreading uniformly to guarantee consistent cooking and optimal texture.
8. Cooking and Finishing: Bake for 55-65 minutes, rotating the dish midway to promote even golden browning. Look for a lightly caramelized surface and a set, creamy interior. Allow the casserole to rest 5-10 minutes before serving to stabilize the structure and enhance flavor melding.

Notes

• Prevent Corn Burning: Stir the casserole halfway through baking to ensure even browning and prevent any burnt edges or uneven cooking.
• Achieve Perfect Consistency: Use a mix of fresh and canned corn for a rich, creamy texture that balances moisture and kernel integrity.
• Optimize Seasoning Blend: Whisk dry ingredients separately to eliminate clumping and distribute flavors evenly throughout the casserole.
• Temperature Matters: Position the oven rack in the center to guarantee uniform heat distribution and consistent cooking results.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 10 g
• Sodium: 450 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 110 mg